Best 5 Okie Bbq Rub Recipes
**Savor the Bold Flavors of Okie BBQ Rub: A Culinary Journey to Oklahoma's Barbecue Delights**
Get ready for a tantalizing culinary adventure as we delve into the world of Okie BBQ rub, a unique and flavorful blend of spices that will transform your barbecue experience. Originating from the heart of Oklahoma, this rub is a testament to the state's rich barbecue heritage, capturing the essence of traditional pit barbecue with a modern twist. With its perfect balance of smoky, sweet, and savory notes, Okie BBQ rub promises to elevate any grilled or smoked meats to new heights of deliciousness. Join us as we explore the delectable recipes featured in this article, each showcasing the versatility and magic of this exceptional rub. From classic pulled pork to succulent ribs and mouthwatering chicken, these recipes will guide you in creating a backyard barbecue feast that will leave your taste buds craving more. So, fire up your grill, gather your friends and family, and embark on a culinary journey that celebrates the bold and smoky flavors of Okie BBQ rub.
OKLAHOMA JOE'S SMOKED BRISKET FLAT
Provided by Food Network
Categories main-dish
Time 7h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.
- The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.
- When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.
- Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.
- When the brisket reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return the brisket to the grill (or smoker) The brisket is finished cooking when it is very tender and reaches an internal temperature of 190 degrees F, about another 1 to 2 hours. Let rest for 45 minutes, then unwrap and slice. Serve with BBQ sauce on the side.
OKLAHOMA JOE'S RIB RUB
Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC! This is a mixture of flavors - sweet, peppery and spicy. You'll love it!
Provided by Dine Dish
Categories Pork
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper.
- Store in a covered container at room temperature!
GOODIE'S BBQ RUB
Provided by Food Network
Categories condiment
Time 10m
Yield enough for 2 ribs racks and 2 chickens
Number Of Ingredients 7
Steps:
- Mix all together and uses as a dry rub before cooking ribs or chicken.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
Tips:
- Generous Rub Application: Apply the rub liberally to your meat, ensuring it coats all surfaces evenly. This will help create a flavorful crust and prevent the meat from drying out during cooking.
- Use High-Quality Spices: Freshly ground spices provide the best flavor. If possible, use whole spices and grind them yourself just before using. This will ensure the most intense flavor and aroma.
- Allow Rub to Penetrate: Give the rub enough time to penetrate the meat before cooking. This will allow the flavors to develop and create a more flavorful dish. Ideally, let the rub sit on the meat for at least 30 minutes, or up to overnight for best results.
- Control the Cooking Temperature: Cook the meat at a low and slow temperature to allow the flavors of the rub to fully develop. This will also help prevent the meat from drying out.
- Baste the Meat: During cooking, baste the meat with the juices that accumulate at the bottom of the pan. This will help keep the meat moist and add extra flavor.
Conclusion:
The Okie BBQ Rub is a versatile blend of spices that can be used on various meats, including pork, beef, and chicken. Its unique combination of sweet, savory, and smoky flavors creates a delicious crust that enhances the natural flavors of the meat. By following these tips, you can achieve perfectly seasoned and flavorful barbecue every time. Experiment with different cooking methods and rubs to find your favorite combination and impress your family and friends with your culinary skills. Remember, the key to great barbecue lies in the careful selection of spices and the art of slow and controlled cooking. Enjoy the process and savor the delicious results!
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