Best 2 Okees Irish Soda Oatmeal Bread Recipes
**Unveil the Hearty Goodness of Irish Soda Oatmeal Bread and Its Variations**
Indulge in the delightful world of Irish soda oatmeal bread, a timeless classic that embodies the spirit of Irish culinary heritage. With its rustic charm and wholesome ingredients, this traditional bread offers a symphony of flavors that will tantalize your taste buds. In this comprehensive guide, we present you with a collection of irresistible recipes that celebrate the versatility of Irish soda oatmeal bread. From the classic plain loaf to enticing variations like the hearty Guinness bread and the indulgent chocolate chip delight, this article is your ultimate resource for baking this iconic bread at home.
**Recipes Included:**
1. **Classic Irish Soda Oatmeal Bread:** Experience the quintessential Irish soda oatmeal bread recipe that has been passed down through generations. This simple yet satisfying loaf showcases the perfect balance of oats, buttermilk, and baking soda, resulting in a tender crumb and a golden-brown crust.
2. **Guinness Irish Soda Oatmeal Bread:** Elevate your bread-baking experience with this unique twist on the classic recipe. Guinness stout adds a rich, malty flavor and a beautiful dark color to the bread, making it a perfect companion for hearty soups and stews.
3. **Chocolate Chip Irish Soda Oatmeal Bread:** Satisfy your sweet cravings with this delectable variation. Loaded with semisweet chocolate chips, this bread offers a delightful combination of textures and flavors that will please both young and old.
4. **Apple Cinnamon Irish Soda Oatmeal Bread:** Embrace the flavors of fall with this autumn-inspired bread. Fresh apples and warm cinnamon create a symphony of aromas and flavors that will fill your home with coziness.
5. **Honey Oat Irish Soda Bread:** Experience the natural sweetness of honey in this delightful bread. With its golden-brown crust and tender crumb, this variation offers a wholesome and flavorful loaf that pairs perfectly with a cup of tea or coffee.
6. **Whole Wheat Irish Soda Oatmeal Bread:** Create a healthier version of the classic bread by using whole wheat flour. This nutritious variation is packed with fiber and nutrients, making it a guilt-free indulgence.
O'KEE'S IRISH SODA OATMEAL BREAD
This bread is delicious. Plan ahead 12 hours!
Provided by Dana Kee
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 12h50m
Yield 8
Number Of Ingredients 8
Steps:
- Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
- Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.
- Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
- Cut dough in half; pat each half into a 6-inch round loaf.
- Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
- Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.)
- Preheat oven to 400 degrees F (200 degrees C).
- Place loaves on an ungreased baking sheet.
- Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
- Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.
Nutrition Facts : Calories 295 calories, Carbohydrate 60.2 g, Cholesterol 2.5 mg, Fat 2.2 g, Fiber 6.9 g, Protein 11.1 g, SaturatedFat 0.6 g, Sodium 742.5 mg, Sugar 7.4 g
OATMEAL SODA BREAD
This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf.
Provided by Karin Christian
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
- In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
- Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
- Bake for about 40 minutes, or until browned. Cool completely before slicing.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 35.7 g, Cholesterol 22.8 mg, Fat 8.6 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 5.1 g, Sodium 395.3 mg, Sugar 4.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your bread.
- Follow the recipe carefully. Don't skip any steps or ingredients, and make sure to measure accurately.
- Use a heavy-bottomed pot or Dutch oven. This will help to evenly distribute the heat and prevent the bread from burning.
- Don't overmix the dough. Overmixing can make the bread tough.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Irish soda oatmeal bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a hearty and filling bread that is perfect for breakfast, lunch, or dinner. It can also be used to make sandwiches, toast, or croutons. If you are looking for a delicious and versatile bread recipe, Irish soda oatmeal bread is a great option.
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