Best 3 Ojedas Mexican Salsa Recipes
**Introducing Ojedas Mexican Salsa: A Culinary Journey into Flavor and Tradition**
In the realm of Mexican cuisine, there exists a vibrant and flavorful world of salsas, each with its unique character and charm. Among these culinary gems, Ojedas Mexican Salsa stands out as a true embodiment of Mexican culinary heritage, capturing the essence of fresh ingredients, traditional techniques, and authentic flavors. This article presents a comprehensive exploration of Ojedas Mexican Salsa, inviting you on a journey of taste and discovery.
From the classic Salsa Roja, with its fiery red hue and zesty kick, to the smooth and creamy Salsa Verde, bursting with the freshness of tomatillos and cilantro, this collection of recipes showcases the diversity and versatility of Mexican salsas. Whether you prefer the smoky richness of Salsa Roja con Chipotle or the vibrant, citrusy notes of Salsa Verde con Aguacate, there's a salsa here to tantalize every palate.
With step-by-step instructions and insightful tips, this article guides you through the process of creating these delectable salsas, ensuring success in your culinary endeavors. Learn the art of selecting the finest ingredients, mastering the techniques of roasting, blending, and seasoning, and unlocking the secrets of achieving the perfect balance of flavors.
So, prepare your taste buds for a fiesta of flavors as we embark on this culinary adventure, exploring the depths of Ojedas Mexican Salsa. Let the vibrant colors, enticing aromas, and explosive tastes transport you to the heart of Mexico, where every bite tells a story of tradition, passion, and culinary excellence.
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
SALSA MEXICANA
We love salsa. I developed and perfected this recipe over many years. It is a requested dish that I take to parties and cookouts with friends and family. You can tweak this recipe to your desired level of hotness by adding or subtracting the peppers listed.
Provided by janaluwho
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 164.2 mg, Sugar 1.4 g
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh, ripe tomatoes: The quality of your tomatoes will greatly impact the flavor of your salsa. Look for tomatoes that are firm, plump, and have a deep red color.
- Roast your tomatoes: Roasting tomatoes brings out their natural sweetness and flavor. You can roast them in the oven or on the grill.
- Use a variety of chiles: The type of chiles you use will determine the heat level of your salsa. For a mild salsa, use poblano or Anaheim chiles. For a medium salsa, use serrano or jalapeño chiles. For a hot salsa, use habanero or cayenne chiles.
- Don't overcook your chiles: Overcooked chiles will lose their flavor and become bitter.
- Use fresh herbs: Fresh herbs, such as cilantro, parsley, and oregano, will add flavor and brightness to your salsa.
- Season to taste: Be sure to taste your salsa before serving and adjust the seasonings as needed. You may need to add more salt, lime juice, or cilantro.
Conclusion:
Ojedas Mexican Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal preferences. Whether you like your salsa mild, medium, or hot, there is a recipe in this article that is sure to please you. So next time you are looking for a way to add some flavor to your meal, give Ojedas Mexican Salsa a try.
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