Best 8 Oil Vinegar Dipping Sauce Recipes
In the realm of culinary delights, few pairings are as classic and versatile as oil and vinegar. This dynamic duo forms the foundation of countless dressings, marinades, and dipping sauces, adding brightness, tang, and depth of flavor to a wide range of dishes. Our collection of oil and vinegar dipping sauce recipes offers a tantalizing array of options, each with its own unique twist on this timeless combination.
**1. Classic Oil and Vinegar Dipping Sauce:**
Simplicity often yields the most satisfying results, and this classic oil and vinegar dipping sauce is a testament to that. With just a few pantry staples – olive oil, vinegar, salt, and pepper – you can create a versatile sauce that complements everything from salads to grilled vegetables.
**2. Herb-Infused Oil and Vinegar Dipping Sauce:**
Elevate your dipping sauce game with the vibrant flavors of fresh herbs. This recipe incorporates a medley of aromatic herbs, such as basil, oregano, and thyme, into the oil and vinegar base, creating a herbaceous and flavorful sauce that pairs perfectly with grilled meats, roasted potatoes, or as a marinade for grilled vegetables.
**3. Garlic and Lemon Oil and Vinegar Dipping Sauce:**
For a zesty and savory dipping sauce, look no further than this garlic and lemon infused oil and vinegar recipe. The pungent aroma of garlic and the bright acidity of lemon combine to create a sauce that adds a burst of flavor to grilled chicken, fish, or drizzled over steamed vegetables.
**4. Spicy Oil and Vinegar Dipping Sauce:**
If you enjoy a little heat in your dipping sauce, this spicy iteration is sure to satisfy. A combination of chili flakes, cayenne pepper, and paprika bring a fiery kick to the oil and vinegar base, making it an ideal accompaniment to crispy fried foods, grilled meats, or as a marinade for kebabs.
**5. Honey and Mustard Oil and Vinegar Dipping Sauce:**
For a sweet and tangy twist, this honey and mustard oil and vinegar dipping sauce is a delightful option. The sweetness of honey and the sharp tang of mustard complement each other perfectly, creating a well-balanced sauce that pairs well with roasted vegetables, chicken tenders, or as a dressing for salads.
SUB OIL AND VINEGAR DRIZZLE
This is good on a classic sub with cheese, shredded lettuce and salami.
Provided by Taste of Home
Time 10m
Yield about 5 tablespoons.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.
Nutrition Facts :
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
BAGUETTE WITH DIPPING SAUCE
Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. You'll make a big impact with this easy-to-prepare dish.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce.
Nutrition Facts :
OLIVE OIL DIPPING SAUCE
Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.
Provided by Delores
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.2 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 0.2 mg
OIL AND VINEGAR DRESSING
Make and share this Oil and Vinegar Dressing recipe from Food.com.
Provided by CookingONTheSide
Categories Salad Dressings
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
- Add water, vinegar and garlic; shake until sugar is dissolved.
- Add oil; shake well.
- Store in the refrigerator.
- Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 218.2, Fat 7.1, SaturatedFat 0.9, Sodium 293.7, Carbohydrate 39.5, Fiber 0.2, Sugar 38.7, Protein 0.3
EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE
Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.
Provided by nairie
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 0.6 g, Fat 28.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 120.5 mg, Sugar 0.1 g
VINEGAR-GARLIC DIPPING SAUCE
Use this recipe as a dipping sauce for our Lumpia.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 3
Steps:
- Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.
Tips:
- Choose the right oil: Use a flavorful oil that will complement the other ingredients in the dipping sauce. Olive oil, avocado oil, and walnut oil are all good choices.
- Use a good quality vinegar: The vinegar is the other main ingredient in the dipping sauce, so it's important to use a good quality one. Aged balsamic vinegar, red wine vinegar, and apple cider vinegar are all good choices.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to a dipping sauce. Try adding some fresh basil, oregano, thyme, or rosemary. You can also add some dried spices, such as garlic powder, onion powder, or paprika.
- Adjust the flavors to your liking: The best dipping sauce is one that you like the taste of, so adjust the flavors to your liking. If you like a tangy sauce, add more vinegar. If you like a creamy sauce, add some sour cream or yogurt. If you like a spicy sauce, add some chili flakes or cayenne pepper.
Conclusion:
A simple oil and vinegar dipping sauce is a versatile condiment that can be used with a variety of foods. It's easy to make and can be customized to your liking. With just a few ingredients, you can create a delicious dipping sauce that will add flavor to your favorite dishes.
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