Best 2 Oil And Vinegar Salad Dressing Recipes
Discover a World of Flavor with Our Collection of Oil and Vinegar Salad Dressings
From the tangy brightness of a classic vinaigrette to the creamy richness of a luscious buttermilk dressing, our curated selection of oil and vinegar salad dressings offers a symphony of flavors to elevate your culinary creations. Embark on a journey of taste as we explore the perfect balance of acidity and richness, the harmonious blend of herbs and spices, and the versatility of these dressings to transform simple salads into extraordinary culinary experiences. With options ranging from zesty citrus dressings to creamy avocado dressings, our recipes cater to every palate, promising to elevate your salads, marinades, and dips to new heights of deliciousness.
OIL AND VINEGAR SALAD DRESSING
Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar and shake or whisk to combine.
- Shake again before using.
CLASSIC OIL AND VINEGAR SALAD DRESSING
Categories Salad No-Cook Quick & Easy Lettuce
Number Of Ingredients 7
Steps:
- - Blend 2 parts olive oil to one part vinegar - Add salt and pepper to taste - Blend with whisk Excellent with arugula, mesclun, boston or bibb lettuce Variations: - Add small amount of honey or mayo (mayo good for romaine or other curly lettuce) - If adding lemon, just use zest, not juice, it tends to wilt the lettuce
Tips:
- Use good quality oil and vinegar: The quality of your oil and vinegar will greatly impact the taste of your dressing. Choose a flavorful oil, such as extra virgin olive oil or avocado oil, and a tangy vinegar, such as balsamic vinegar or white wine vinegar.
- Whisk the dressing thoroughly: This will help to emulsify the oil and vinegar and create a smooth, creamy dressing.
- Season the dressing to taste: Add salt, pepper, and any other desired seasonings to taste. You can also add herbs, such as basil or oregano, or a touch of honey or Dijon mustard for a bit of sweetness or tang.
- Let the dressing rest for a few minutes before using: This will allow the flavors to meld together and develop.
- Store the dressing in a jar or bottle in the refrigerator for up to 2 weeks: Shake the dressing well before using.
Conclusion:
Oil and vinegar salad dressing is a simple but delicious way to add flavor to your salads. With just a few basic ingredients, you can create a dressing that is both healthy and flavorful. Experiment with different oils, vinegars, and seasonings to find a dressing that you love.
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