Best 4 Oikos Greek Yogurt Peanut Butter Frosting Recipes
**Indulge in a symphony of flavors with Oikos Greek Yogurt Peanut Butter Frosting, a culinary masterpiece that elevates your desserts to new heights.**
Unleash the magic of this versatile frosting, a delightful combination of creamy Oikos Greek yogurt, rich peanut butter, and a touch of sweetness. Its velvety texture and irresistible taste will leave you craving more. Whether you're a fan of classic cakes, cupcakes, or cookies, this frosting is the perfect finishing touch to satisfy your sweet tooth.
Prepare to embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this delectable frosting. From the simplicity of a classic peanut butter frosting to the decadent indulgence of a chocolate peanut butter frosting, these recipes cater to every taste and occasion.
Discover the art of creating a smooth and fluffy frosting with our step-by-step instructions. Learn the secrets of achieving the perfect consistency, whether you prefer a light and airy texture or a thick and luscious spread.
With these recipes, you'll transform ordinary desserts into extraordinary culinary creations. Impress your friends and family with your newfound frosting skills, and create memories that will last a lifetime.
So, gather your ingredients, let your creativity shine, and embark on a delightful journey with Oikos Greek Yogurt Peanut Butter Frosting. Your taste buds will thank you!
GREEK YOGURT FROSTING
Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.
Provided by Kate S.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Whisk all ingredients until they blend and thicken slightly.
- Chill at least 30 minutes.
- Spread on cupcakes or cake.
- Keep away from heat or sun, since it melts easily.
Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2
PEANUT BUTTER YOGURT PIE
Rich and creamy peanut butter in an Oreo crust. Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein. No-bake and simple prep make it a must try! Taken from the little bitty bakes website. For fewer calories you could used a low-fat crust or go crustless.
Provided by Nicoleg
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired.
Nutrition Facts : Calories 283.3, Fat 20.9, SaturatedFat 4.4, Cholesterol 0.3, Sodium 298.3, Carbohydrate 19.9, Fiber 1.9, Sugar 8.4, Protein 7.5
GREEK YOGURT PEANUT BUTTER BITES
With peanut butter, Greek yogurt, oats, and flax seeds, these little bites are packed with protein and fiber. Eat them any time you need a healthier way to curb your sweet tooth. The cacao nibs give these a hint of chocolate flavor and a great crunch. Store in the refrigerator or freezer.
Provided by Tammy Lynn
Categories Appetizers and Snacks
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Combine peanut butter, Greek yogurt, and honey in a medium bowl. Stir with a spoon until smooth. Add oats, almond flour, flaxseed meal, and cacao nibs. Stir until well incorporated.
- Scoop up about 1 tablespoon of the mixture with a small cookie scoop or spoon and roll lightly into a ball with your hands. Place in an airtight container and refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 102 calories, Carbohydrate 10.3 g, Cholesterol 0.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 30 mg, Sugar 5.6 g
CREAMY PEANUT BUTTER FROSTING
This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.
Provided by CoolMonday
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and peanut butter together.
- Add half the powdered sugar and blend.
- Blend in milk and vanilla.
- Add remaining powdered sugar.
- Stir until smooth and well blended.
Tips:
- Use full-fat Greek yogurt for the thickest, creamiest frosting.
- If you don't have powdered sugar, you can make your own by processing granulated sugar in a food processor or blender until it's fine and powdery.
- Add a little bit of vanilla extract or almond extract for extra flavor.
- If you want a thicker frosting, chill it for 30 minutes before using.
- If you want a thinner frosting, add a little bit of milk or cream.
- This frosting is best used immediately, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Oikos Greek yogurt peanut butter frosting is a delicious and easy-to-make frosting that's perfect for cakes, cupcakes, and other desserts. It's made with just a few simple ingredients and it can be customized to your liking. Whether you like it thick or thin, sweet or tangy, this frosting is sure to please everyone. So next time you're looking for a delicious and easy-to-make frosting, give Oikos Greek yogurt peanut butter frosting a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #easy #kid-friendly #cakes #dietary #cake-fillings-and-frostings #taste-mood #sweet #to-go #3-steps-or-less #peanut-butter #from-scratch
You'll also love
