Best 2 Oia Salad Recipes
In the heart of the Mediterranean, where flavors dance and cultures blend, lies a culinary gem known as Oia salad. Originating from the picturesque village of Oia on the Greek island of Santorini, this vibrant dish captures the essence of Greek cuisine with its delightful simplicity and refreshing taste. Made with a medley of fresh vegetables, aromatic herbs, and tangy dressing, Oia salad transports you to the sun-kissed shores of Greece with every bite.
From the classic Oia salad recipe, which combines crisp cucumbers, juicy tomatoes, crunchy bell peppers, and briny capers, to variations that incorporate feta cheese, Kalamata olives, and red onion, this versatile salad offers a symphony of flavors that tantalizes the palate. Whether served as a light lunch, a refreshing side dish, or a vibrant appetizer, Oia salad embodies the spirit of Greek hospitality and culinary excellence.
OIA GREEK SALAD
An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
Provided by Lisawas
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything. To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated. Sprinkle with the Greek olives to serve.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 16 g, Cholesterol 25.1 mg, Fat 16.8 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 5.7 g, Sodium 1562.8 mg, Sugar 3.8 g
OIA SALAD
Steps:
- Wash lettuce and cut into ribbons. Cut cherry tomatoes in half. Slice pomegranate and de-seed. Collect 1 cup of seeds. Slice figs into small chunks. Cut enough to make 1 1/2 cups. Toss all ingredients into large salad bowl. Mix milk and 1 cup mayonaise so that mixture pours easily. Toss salad lightly with dressing. Add pine nuts and crumbled feta cheese. Toss salad lightly one more time. Add more dressing if necessary. Divide into 8 portions and serve.
Tips:
- Use fresh, ripe tomatoes: The best Oia salads are made with tomatoes that are at the peak of their flavor. Look for tomatoes that are deep red and have no blemishes.
- Choose a good quality olive oil: Olive oil is a key ingredient in Oia salad, so it's important to choose a good one. Look for an extra virgin olive oil that has a fruity, peppery flavor.
- Use a variety of herbs: Herbs add a lot of flavor to Oia salad. Some popular herbs to use include oregano, basil, thyme, and mint.
- Don't overdress the salad: Oia salad is a simple dish, so it's important not to overdress it. A little bit of olive oil, vinegar, and salt and pepper is all you need.
- Serve the salad immediately: Oia salad is best served immediately after it's made. The tomatoes will start to release their juices and the flavors will meld together over time.
Conclusion:
Oia salad is a delicious and refreshing salad that's perfect for a summer meal. It's easy to make and can be tailored to your own taste preferences. With its combination of fresh tomatoes, crisp cucumbers, and tangy dressing, Oia salad is a surefire crowd-pleaser.
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