Best 2 Ohrarieska Finnish Barley Flatbread Recipes
In the realm of Finnish cuisine, ohrarieska stands as a testament to the country's rich culinary heritage. This traditional barley flatbread, also known as ohrarieska rieska or ohrarieska limppu, has been a staple in Finnish homes for centuries. Its unique texture and hearty flavor have earned it a place of honor at gatherings and celebrations, where it is often served alongside savory toppings like smoked salmon or creamy cheese. This article presents a comprehensive exploration of ohrarieska, encompassing both the classic recipe and a vegan-friendly variation. Whether you're a seasoned baker or a novice cook eager to delve into Finnish culinary traditions, this guide will equip you with the knowledge and techniques to create delicious and authentic ohrarieska flatbreads. Discover the secrets behind this beloved bread, from selecting the finest ingredients to mastering the art of shaping and baking. Embark on a culinary journey to savor the taste of Finland with these carefully curated ohrarieska recipes.
Check out the recipes below so you can choose the best recipe for yourself!
OHRARIESKA (FINNISH BARLEY FLATBREAD)
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large supermarkets.
Provided by Aunt Cookie
Categories Quick Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 500°F Mix all ingredients until smooth.
- Generously grease a baking sheet (a 12-inch pizza pan works well). Pour the batter onto the sheet - bread should be 12 inches in diameter.
- Bake for 15 minutes, until bread is firm and golden brown.
- Cut into wedges, and serve hot with butter or cheese. This is definitely at its best shortly after it has been baked.
Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 11.9, Sodium 182.2, Carbohydrate 29, Fiber 3.7, Sugar 0.3, Protein 4.9
FINNISH-AMERICAN FLATBREAD
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.
Provided by 2CHAE
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the warm water and sugar. Sprinkle the yeast over the top and let stand until foamy, about 5 minutes.
- Stir in the salt, whole wheat flour and rye flour. Mix in the bread flour 1 cup at a time until the dough is not sticky. Knead on a floured surface until smooth and elastic, about 10 minutes. Place in an oiled bowl, turning to coat. Set aside to rise until doubled in size, about 1 hour.
- Punch down the dough and divide into 4 or 5 portions. Form each one into a ball, and let rise again until doubled, about 20 minutes.
- Place each ball onto a baking sheet and flatten out into an oval 1/2 to 3/4 inch thick. Poke holes all over using the tines of a fork. Let rise again until doubled, 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, or until browned on the top and bottom. Brush the tops with butter while still warm.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 78.2 g, Cholesterol 5.1 mg, Fat 3.8 g, Fiber 4.4 g, Protein 13.2 g, SaturatedFat 1.5 g, Sodium 406.4 mg, Sugar 0.7 g
Tips
- Make sure you use cold water. This will help keep the dough firm and make it easier to roll out.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
- Be careful not to overmix the dough. Overmixing will make the bread tough.
- Don't overcrowd the pan when cooking the bread. This will prevent the bread from cooking evenly.
- Serve the bread warm with your favorite toppings.
Conclusion
Ohrarieska is a delicious and versatile flatbread that can be enjoyed in many different ways. It's perfect for a quick and easy breakfast, lunch, or dinner. You can top it with your favorite toppings, such as butter, jam, cheese, or eggs. Or, you can use it as a wrap for sandwiches or burritos. No matter how you choose to eat it, ohrarieska is sure to please.
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