Best 5 Ohio Picnic Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful flavors of Ohio's iconic Picnic Cake, a culinary treasure that has captivated taste buds for generations. This majestic cake boasts an array of delectable variations, each offering a unique symphony of textures and flavors. From the classic "Cherry on Top" version, adorned with a crown of vibrant cherries, to the "Luscious Lemon," bursting with citrusy zest, this article presents a diverse collection of Picnic Cake recipes that cater to every palate.

Embark on a culinary journey as we unveil the secrets behind this beloved dessert. Discover the "Truly Scrumptious Strawberry," a harmonious blend of sweet strawberries and fluffy cake, or tantalize your taste buds with the "Chocolate Decadence," a rich and indulgent treat that satisfies any chocolate craving. Immerse yourself in the nostalgic charm of the "Grandma's Original," a timeless recipe that evokes memories of family gatherings and summer picnics.

Whether you prefer a classic flavor profile or crave something more adventurous, this article has a Picnic Cake recipe to suit your desires. Each recipe is meticulously detailed, guiding you through the baking process with precision and clarity. Prepare to impress your friends and family with your newfound Picnic Cake expertise, creating a dessert that will become a cherished tradition for years to come.

Let's cook with our recipes!

GRANDMA'S WONDERFUL PICNIC CAKE



Grandma's Wonderful Picnic Cake image

Grandma was about the best baker I've ever known. This is the cake she brought to every picnic or family reunion. It can't be beat.

Provided by Cheryl King

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 15

2 cups all-purpose flour
1 cup white sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cloves
2 eggs
1 cup vegetable oil
2 cups applesauce
½ cup chopped walnuts
½ cup raisins
½ cup brown sugar
1 cup chopped walnuts
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy; mix applesauce into egg mixture. Add dry ingredients to wet ingredients; stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
  • Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl; spread over the cake.
  • Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 269 calories, Carbohydrate 30 g, Cholesterol 15.5 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 150.2 mg, Sugar 19.4 g

PICNIC CAKE



Picnic Cake image

This is a great, moist, banana flavored cake.

Provided by ICOOKSOME

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 12

24 large marshmallows
1 ½ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
½ cup margarine, softened
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 cup chopped nuts
1 cup mashed very ripe banana

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 pan. Place marshmallows in a single, even layer in the bottom of the pan.
  • Sift together flour, salt, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. By hand, stir in the flour mixture alternately with the buttermilk, mixing just until incorporated. Fold in nuts and bananas.
  • Pour batter over marshmallows, making sure that marshmallows are covered, and that the batter reaches all sides of the pan.
  • Bake on center rack of oven for 45 minutes. Marshmallows will rise to top and make a topping. The cake may look slightly underbaked because of the marshmallow topping. Allow the cake to cool before serving.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.6 g, Cholesterol 31.4 mg, Fat 15 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 360.6 mg, Sugar 35.8 g

OHIO PICNIC CAKE



Ohio Picnic Cake image

This recipe has been around ever since I was a little girl. It really was a good cake to take to picnics because there is no frosting to melt in the summer heat.

Provided by E R

Categories     Cakes

Time 50m

Number Of Ingredients 9

1 stick butter or margarine
2 c brown sugar
2 c flour
1/2 c finely chopped nuts
1 egg, slightly beaten
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 c sour milk (or 1 tsp. vinegar added to milk to make sour)

Steps:

  • 1. Mix first four ingredients together and take out 1 cup to use later for topping.
  • 2. Add remaining ingredients to mixture and mix until barely smooth or slightly lumpy.
  • 3. Pour into a greased and floured 9 x 13-inch pan. Sprinkle 1 cup of remaining mix over top. Bake in a 350-degree oven for 30 minutes.

PICNIC CAKE



Picnic Cake image

this recipe was given to me by a friend years ago. It is a moist, dense cake and freezes or transports well. (hence the name "picnic cake" :) )

Provided by beancooker

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 cup brown sugar
3 eggs
1 1/2 cups buttermilk
1 teaspoon vanilla
1 cup quick-cooking oats (Not instant)
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 (14 ounce) package butterscotch chips
1/3 cup walnuts, chopped
1/2 cup coconut

Steps:

  • Preheat oven to 350 degrees.
  • Beat together butter and firmly packed brown sugar till light and fluffy. Blend in eggs and vanilla and mix well.Sift together flour, salt and soda. Add to butter mixture alternately with buttermilk. Stir in oats,pour into greased 9x13 pan. combine buttescotch morsels, nuts and coconut. Sprinkle over batter. Bake at 350 for 30-45 minutes.

PICNIC CAKE (WITH DATES)



Picnic Cake (With Dates) image

This was given to me years ago by an old lady of my acquaintance. It is easy to make and delicious.

Provided by EURrosa1

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup dates, cut up
1 teaspoon baking soda
1 1/2 cups hot water
1/2 cup margarine
1 1/2 cups sugar
2 eggs
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup sugar
1/2 cup nuts, chopped

Steps:

  • Combine the first 3 ingredients; let rest until cool.
  • Cream margarine and sugar, adding eggs one at a time, beating well after each addition.
  • Sift together flour, baking powder and salt. Add to egg mixture. Fold in cooled dates.
  • Pour in a 9" x 13" baking pan. Mix TOPPING ingredients and sprinkle over batter.
  • Bake at 350 F for 35-40 minutes.

Tips:

  • Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your picnic cake. Use fresh, ripe fruit and vegetables, and high-quality dairy products.
  • Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the ingredients just until they are combined.
  • Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
  • Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
  • Use a variety of toppings: You can use a variety of toppings to decorate your picnic cake, such as fresh fruit, whipped cream, nuts, or sprinkles.

Conclusion:

Ohio picnic cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist crumb and sweet, tangy frosting, this cake is sure to be a hit with everyone. So next time you're looking for a dessert to bring to a picnic, potluck, or party, give Ohio picnic cake a try. You won't be disappointed!

Related Topics