Best 6 Ohenry Candy Bars Recipes
Indulge in the delectable taste of OHenry candy bars, a classic American treat that has captivated taste buds for generations. These chocolate-covered, chewy caramel and peanut-filled bars are a symphony of flavors and textures, promising an irresistible experience with every bite. This article presents a collection of OHenry candy bar recipes that cater to various tastes and dietary preferences. From the traditional OHenry candy bar recipe to gluten-free, vegan, and even copycat versions, these recipes offer a delightful journey into the world of this iconic candy bar. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide easy-to-follow instructions and helpful tips to guide you in creating your own OHenry candy bars at home. So, gather your ingredients, put on your apron, and prepare to embark on a culinary adventure that will leave you and your loved ones craving for more.
Let's cook with our recipes!
O'HENRY CANDY BARS
Make and share this O'Henry Candy Bars recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Over low heat, melt first 3 ingredients in a sauce pan until blended.
- Remove from heat and add cereals and peanuts.
- Roll into logs.
- Melt chocolate bits and cover logs.
- Refrigerate.
O'HENRY BARS
Remember these candy bars??? This is a copy/clone of the bar from the good ole days. Enjoy and remember!!!;-))
Provided by CoffeeB
Categories Bar Cookie
Time 15m
Yield 9 bars
Number Of Ingredients 5
Steps:
- Mix Sugar and corn syrup together in a large pan on stove and bring to a boil.
- Remove from heat and add peanut butter.
- Pour cornflakes into a large bowl.
- Pour hot mixture over top and mix well.
- Press into a greased 8x8 pan.
- Melt chocolate chips in microwave.
- Spread over cornflake mixture.
Nutrition Facts : Calories 779.8, Fat 40.2, SaturatedFat 11.4, Sodium 441.5, Carbohydrate 104.1, Fiber 7.3, Sugar 59.7, Protein 16.6
O'HENRY BARS
Make and share this O'henry Bars recipe from Food.com.
Provided by aimflags
Categories Dessert
Time 15m
Yield 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Spray glass pan with baking spray.
- Pour the special k into a large bowl.
- melt morsels together.
- In medium saucepan combine sugar and karo. Mix well.
- Once throughly mixed, remove from heat and add peanut butter. Stir until mixture reaches a butterscotch like consistency
- Pour mixture over special k, mix well.
- Empty Special K mixture into greased pan.
- Pour melted morsels over cereal mixture.
- chill for two hours then serve.
Nutrition Facts : Calories 260.8, Fat 11.3, SaturatedFat 4.3, Cholesterol 0.2, Sodium 137, Carbohydrate 37, Fiber 1.5, Sugar 23, Protein 5.8
O'HENRY BARS
These are quick and easy bars that taste somewhat like an O'Henry Chocolate Bar. My Granddaughters love them. Enjoy!
Provided by Bonnie Young
Categories Bar Cookie
Time 32m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Mix oatmeal, butter and sugars together and pat into a 10 X 15 (or you can use two 9 X 12 pans if necessary) jelly-roll pan.
- Bake@ 350° for 12 minutes.
- Melt chocolate chips and peanut butter together, using the microwave or stovetop.
- Frost hot bars.
- Cut into bars before completely cooled.
O HENRY BARS
These candy bars are creamy and crunchy at the same time. This recipe is in Book III of Kitchen Chatter on page 64.
Provided by Pat Duran
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350^. Cream margarine and brown sugar. Add syrup, vanilla and oatmeal. Beat until mixture is well blended. Spread in 9x13-inch ungreased baking pan. Bake for 15 minutes- NO LONGER! Let cool.
- 2. Melt chips and peanut butter together in microwave at 30 seconds intervals, stir until smooth and creamy. Spread over cooled mixture. If desisred sprinkle 1/2 cup chopped peanuts on top. Let set up at least one day before serving. Delicious!!
TRIPLE TREATS (COPYCAT OH HENRY BARS)
This is my Mother in law's recipe for mock oh Henry Bars. It was a recipe that she submitted for our church's fundraising cookbook.
Provided by Pamela
Categories Candy
Time 1h10m
Yield 36 small pieces
Number Of Ingredients 6
Steps:
- In a double boiler, melt chocolate and shortening.
- Stir until smooth.
- Remove from heat.
- Pour 1/2 into a foil lined 8 inch square pan.
- Refrigerate until firm.
- Combine caramels, water and butter.
- Place mixture on low heat until smooth.
- Stir in nuts.
- Pour into chocolate lined pan.
- Spread evenly and top with remaining melted chocolate.
- Refrigerate until firm, about 1 hour.
- Cut into bite sized pieces.
Tips:
- Prepare your ingredients and equipment in advance: Make sure you have all the necessary ingredients and equipment before you start cooking. This will help you stay organized and avoid any interruptions during the process.
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your candy bars. Opt for high-quality chocolate with a cocoa content of at least 60%.
- Temper your chocolate properly: Tempering chocolate is a crucial step that helps stabilize the chocolate and gives it a smooth, glossy finish. Follow the instructions in the recipe carefully to ensure proper tempering.
- Work quickly and efficiently: Chocolate sets quickly, so it's important to work quickly and efficiently when assembling the candy bars. Have all your ingredients and equipment ready before you start, and work in a cool, dry environment.
- Be creative with your toppings: The toppings are what make OHenry candy bars so unique and delicious. Feel free to experiment with different toppings such as nuts, dried fruits, seeds, and sprinkles to create your own custom candy bars.
Conclusion:
Making OHenry candy bars at home is a fun and rewarding experience. With a little time and effort, you can create delicious and professional-looking candy bars that are perfect for gifts, parties, or simply enjoying yourself. So gather your ingredients, preheat your oven, and let's get started on creating some irresistible OHenry candy bars!
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