Best 3 Ohana Maui Scalloped Potatoes Recipes

**Savory and Creamy: A Culinary Journey with Ohana Maui Scalloped Potatoes and Other Delectable Recipes**

Indulge in a delightful culinary adventure with Ohana Maui Scalloped Potatoes, a classic dish that combines creamy layers of thinly sliced potatoes, a velvety cheese sauce, and a crispy golden-brown crust. This tantalizing casserole is a symphony of flavors and textures, perfect for hearty family meals, comforting potlucks, or elegant dinner parties. Alongside this star dish, discover a treasure trove of additional recipes that will elevate your culinary repertoire. From the zesty kick of Garlic Parmesan Roasted Potatoes to the cheesy goodness of Cheesy Hashbrown Casserole, each recipe offers a unique twist on the classic potato dish. Whether you're a seasoned chef or a home cook seeking culinary inspiration, this article promises a journey of deliciousness that will satisfy every palate.

Here are our top 3 tried and tested recipes!

'OHANA MAUI SCALLOPED POTATOES

'Ohana Maui Scalloped Potatoes image

This is the popular side dish served at 'Ohana, Disney's Polynesian Village Resort

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 1h45m

Number Of Ingredients 7

Ingredients

1 lb russet potatoes, washed and scrubbed
2 tsp kosher salt
1/4 c sweet onions, thinly sliced
1/4 tsp black pepper
1 1/2 c cheddar cheese, shredded
2 Tbsp parmesan cheese
1 c heavy cream

Steps:

1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
2. Preheat oven to 375 degrees.
3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
6. Serve warm.

'OHANA CHEESY SCALLOPED POTATOES--WALT DISNEY WORLD

'ohana Cheesy Scalloped Potatoes--Walt Disney World image

Disney World has a Polynesian restarant called 'Ohana that is one of our favorite places to eat there. My kids begged me to make 'Ohana Potatoes after we came home from our last trip. It took me a year to find the recipe but I finally did. We usually cut back on the cream and put in more cheese, but any way you make this, it's GREAT!

Provided by Chef SuzyQ

Categories < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb potato
1 cup heavy cream
1/4 cup cheddar cheese, grated
2 tablespoons parmesan cheese, grated
1/4 cup sweet onion, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Place a layer of potato slices and onion in a buttered shallow dish.
Sprinkle with some of the cheeses and salt and pepper.
Repeat layers and then pour cream over the potatoes.
Bake at 350 for 1 hour and then let stand 5 minutes.

Nutrition Facts : Calories 336.4, Fat 25.2, SaturatedFat 15.7, Cholesterol 91.1, Sodium 547.9, Carbohydrate 22.8, Fiber 2.7, Sugar 1.4, Protein 6.3

MAUI SCALLOPED POTATOES

Maui Scalloped Potatoes image

Can you believe this came from Disney Restaurant recipes online!!! It is so EASY AND DELICIOUS, it cuts out making the white sauce separately and thickens up nicely.

Provided by granny franny 2

Categories Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb russet potato (washed and sliced evenly)
1 cup heavy cream
1/4 cup cheddar cheese
2 tablespoons parmesan cheese
1/4 cup thinly sliced sweet onion
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Mix all ingredient together except heavy cream.
Place in a greased pan and pour heavy cream over the mixed ingredients.
Bake for 1 hour at 350°.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 336.3, Fat 25.2, SaturatedFat 15.7, Cholesterol 91.1, Sodium 548, Carbohydrate 22.7, Fiber 2.7, Sugar 1.4, Protein 6.4

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the final dish. Choose Yukon Gold or Russet potatoes for the best results.
Slice the potatoes thinly and evenly: This will help them cook evenly. You can use a mandoline or a sharp knife to slice the potatoes.
Layer the potatoes in a single layer: Do not overcrowd the pan or the potatoes will not cook evenly.
Use a good quality cheese: A sharp cheddar or Gruyère cheese will melt and brown beautifully. You can also use a combination of cheeses.
Bake the potatoes until they are golden brown and bubbly: This will take about 45 minutes to an hour. You can check the potatoes by inserting a knife into the center. If the knife comes out clean, the potatoes are done.

Conclusion:

Ohana Maui scalloped potatoes is a delicious and easy-to-make side dish that is perfect for any occasion. The creamy sauce, cheesy topping, and crispy potatoes are a winning combination. With a few simple tips, you can make this dish at home and impress your family and friends. So next time you are looking for a side dish that is both delicious and easy to make, try Ohana Maui scalloped potatoes. You won't be disappointed!