Best 5 Oh Yes Corn Pone Bread Recipes
**Discover the Southern Charm of Corn Pone Bread: A Journey Through History, Variations, and Easy Recipes**
In the heart of Southern cuisine, corn pone bread stands as a testament to the region's rich culinary heritage. This humble yet flavorful bread has its roots in Native American traditions, finding its way into kitchens across the American South. Corn pone bread's versatility knows no bounds, with variations ranging from sweet to savory, skillet-cooked to oven-baked. Join us on a journey through the history, variations, and easy recipes of corn pone bread, a Southern delight that will warm your heart and fill your belly.
**Embark on a Culinary Adventure with Our Corn Pone Bread Recipes:**
1. **Classic Southern Corn Pone Bread:** Experience the authentic taste of corn pone bread with this traditional recipe. Simple ingredients like cornmeal, buttermilk, and bacon fat come together to create a golden-brown loaf with a slightly crispy crust and a moist, tender crumb.
2. **Sweet Cornbread with Honey Butter:** Elevate your corn pone bread with a touch of sweetness. This recipe incorporates honey and butter into the batter, resulting in a delightful balance of sweet and savory flavors. A drizzle of honey butter on top adds an extra layer of richness that will leave you craving more.
3. **Skillet Cornbread with Jalapeños and Cheddar:** Add a kick of spice to your corn pone bread with this skillet-cooked variety. Jalapeños and sharp cheddar cheese bring a savory heat that pairs perfectly with the sweet cornmeal. The skillet cooking method creates a crispy crust and a slightly smoky flavor that will transport you to the heart of the South.
4. **Mini Cornbread Muffins:** Perfect for a quick snack or a delightful addition to your breakfast or brunch spread, these mini cornbread muffins are a bite-sized delight. With a slightly crispy exterior and a fluffy interior, these muffins are sure to be a hit with people of all ages.
5. **Cornbread Dressing:** Transform your corn pone bread into a savory dressing that will elevate your holiday meals. This recipe combines cornbread cubes with a flavorful mixture of sausage, vegetables, and herbs. The result is a moist and flavorful dressing that will steal the show at your next gathering.
Embark on this culinary journey through the world of corn pone bread, and discover the endless possibilities that this Southern staple has to offer. With our easy-to-follow recipes, you'll be able to recreate these delicious variations in the comfort of your own kitchen. Get ready to experience the warm, comforting flavors of corn pone bread, a true taste of Southern hospitality.
CORN PONE
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. -Tina Quiggle, LaGrange, Georgia
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
Nutrition Facts : Calories 215 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
CORN PONE - A SOUTHERN FRIED CORNMEAL RECIPE
You asked for it! Another ole favorite. Extremely popular in the south. Corn Pone is an eggless corn bread that is shaped into small ovals and fried and baked. Great with, butter and honey...YUM
Provided by Nancy J. Patrykus
Categories Sides
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 475 F. Mix corn meal, salt and water. Heat oil in a 9 inch round iron skillet, in the hot oven until hot. Remove skillet' Carefully spread mixture evenly in the hot skillet and spoon some of the fat that comes up to the edge, on top the batter. Place skillet in oven and bake for aout 15 minutes or till golden brown. Optional: Broil for the last 2-3 minutes to make it extra golden brown and crispy around the edges'
OH YES! CORN PONE (BREAD)
Folks in our area prefer a "wet" or moist corn bread which we call corn pone. It is often served at family meals, especially during holidays, and is a staple for Church dinners. Our grandparents loved reheating it in a skillet for breakfast. They would cut the piece in half and spread butter on it. I always like butter on mine...
Provided by Win Spicer
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In a heavy large pot, mix together the boiling water, sugar, butter, and corn meal on low or medium low. Stir constantly to remove lumps. When thick and having no lumps remove from heat.
- 2. Add milk, eggs, and baking powder. Stir and mix well until there are no lumps.
- 3. Pour into a greased and floured 13 by 9-inch baking dish.
- 4. Bake in a preheated 350 degree oven about 1 hour or until top is golden brown. Remove from oven. Let it set at least a half hour before cool enough to eat. I cut mine into 1 1/2 inch squares. The size is up to you. Store in refrigerator. May reheat.
CORN PONE
Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as their daily bread. courtesy of www.emerils.com
Provided by Queenkungfu
Categories Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together the cornmeal, baking powder and salt. Add the bacon drippings and milk. Stir well. Making about 4 pones (flattened circles) for each bowl of batter, plop the batter onto a greased cast iron skillet. Cook until golden brown on each side, flipping once.
- To present them in a unique, but truly Indian style, make corn pone this way as the Sioux sometimes did.
- Form into small rolls and wrap in green corn husks. Bake at 350 degrees for 30 to 45 minutes. Check one to make sure they're done and then bring the rest in the corn husks and serve with jam, butter or honey.
Nutrition Facts : Calories 188.4, Fat 8.6, SaturatedFat 3.4, Cholesterol 10.4, Sodium 416.8, Carbohydrate 25.1, Fiber 2.2, Sugar 0.2, Protein 3.5
CORN PONE
This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.
Provided by Larry
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
- Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
- Bake in the preheated oven until top is slightly browned, about 1 hour.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 34.7 g, Cholesterol 52.6 mg, Fat 8.1 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 221.6 mg, Sugar 17.3 g
Tips:
- Choose the right cornmeal. Stone-ground cornmeal will give your corn pone bread a more rustic flavor and texture, while medium-grind cornmeal will produce a lighter, softer bread.
- Use buttermilk or sour milk. These ingredients will help to tenderize the bread and give it a slightly sour flavor. If you don't have buttermilk or sour milk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing will make the bread tough. Stir just until the ingredients are combined.
- Bake the bread in a hot oven. This will help to create a crispy crust and a light, fluffy interior.
- Let the bread cool slightly before serving. This will allow the flavors to develop and the bread to firm up.
Conclusion:
Corn pone bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover cornmeal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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