Best 2 Oh So Yummy Cold Bean Dip Recipes
Indulge in a culinary journey with our tantalizing cold bean dip, a symphony of flavors that will captivate your taste buds. Crafted with a harmonious blend of creamy beans, zesty spices, and a touch of tangy freshness, this dip is a delightful appetizer, perfect for any occasion. Dive into the vibrant flavors of our classic cold bean dip, featuring a symphony of creamy pinto beans, zesty salsa, and a hint of garlic and onion. For those seeking a spicy kick, our spicy cold bean dip tantalizes with the heat of jalapeños, chipotle peppers, and a touch of cayenne, balanced by the coolness of sour cream. For a more robust flavor profile, our black bean and corn salsa dip combines the earthy notes of black beans with the sweetness of corn, enhanced by a medley of zesty spices and fresh cilantro. And for a deliciously unique twist, our garlic and herb white bean dip showcases the delicate flavors of white beans, infused with aromatic garlic, fragrant herbs, and a hint of lemon zest. Whichever dip you choose, prepare to embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
BEST EVER BEAN DIP
This Refried Bean Dip has only 3 Ingredients and is the easiest and tastiest bean dip you will ever make! You need this recipe in your back party pocket!
Provided by Jen
Time 3m
Number Of Ingredients 3
Steps:
- Add all of the ingredients to a large bowl and mix until well combined. Serve hot or cold with tortilla chips and or/crackers.
HOT BEAN DIP
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g
Tips:
- For a creamy dip, use canned beans that have been rinsed and drained.
- To make the dip more flavorful, use a variety of beans, such as black beans, pinto beans, and kidney beans.
- Add some chopped vegetables to the dip, such as onions, peppers, or celery.
- Season the dip with your favorite herbs and spices, such as chili powder, cumin, or garlic powder.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
Cold bean dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, flavorful ingredients, and versatility, cold bean dip is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious dip to serve, give this cold bean dip a try.
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