Best 3 Oh So Yummy Chocolate Gooey Layered Dessert Recipes

Indulge your sweet tooth with the Oh-So-Yummy Chocolate Gooey Layered Dessert! This layered dessert is a symphony of flavors and textures, featuring a moist chocolate cake base, a creamy chocolate mousse filling, and a rich chocolate ganache topping. The combination of chocolate and gooey textures creates an irresistible treat that will satisfy any chocolate lover.

The chocolate cake base is dense and fudgy, providing a sturdy foundation for the other layers. The chocolate mousse filling is light and airy, with a velvety smooth texture that melts in your mouth. The chocolate ganache topping is rich and decadent, adding a touch of sophistication to this already impressive dessert.

This recipe is perfect for special occasions, such as birthdays, anniversaries, or holiday gatherings. It can also be enjoyed as a delightful after-dinner treat or as a sweet snack. With its easy-to-follow instructions and step-by-step photos, this recipe is accessible to bakers of all skill levels. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

OH SO YUMMY CHOCOLATE GOOEY LAYERED DESSERT

Oh so Yummy Chocolate Gooey Layered Dessert image

Make and share this Oh so Yummy Chocolate Gooey Layered Dessert recipe from Food.com.

Provided by Sharon123

Categories Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1/4 cup margarine, melted
1 cup chopped nuts
8 ounces cream cheese
1 cup sugar
6 ounces Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant chocolate fudge pudding
3 cups cold milk

Steps:

First layer: mix well.
Press into 9x13 inch pan.
Bake at 350* for 15 to 20 minutes.
Cool.
Second layer: Beat the cream cheese and sugar together (5 minutes).
Fold in cool whip and spread on crust.
Third layer: Beat milk and pudding mixes slowly; spread over second layer.
Fourth layer: Top with remaining cool whip.
Decorate with chopped nuts, shaved chocolate or cherries.
Chill 24 hours.

RASPBERRY LAYERED DESSERT

Raspberry Layered Dessert image

This recipe is from justberryrecipes .com. Time to prepare does not include time for the crust to cool.

Provided by Lavender Lynn

Categories Dessert

Time 42m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
2 tablespoons sugar
1 cup flour
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 3/4 cups Cool Whip
2 (3 ounce) packages raspberry Jell-O gelatin
1/2 cup sugar
2 cups boiling water
2 (10 ounce) packages red raspberries, frozen

Steps:

Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.

CHOCOLATE LUSH LAYERED DESSERT

Chocolate Lush Layered Dessert image

Make and share this Chocolate Lush Layered Dessert recipe from Food.com.

Provided by JANIC412

Categories Dessert

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter, melted
1 cup flour
3/4 cup walnuts or 3/4 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar
1 (12 ounce) container Cool Whip
2 boxes instant chocolate pudding mix (any favorite flavor may be used)
1 cup milk (I use a little less than 21/2 cups for a firmer filling)

Steps:

Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
Bake 20 minutes at 350:.
Cool.
In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.

Tips:

Use high-quality chocolate: The type of chocolate you use will greatly affect the flavor of your dessert. Choose a chocolate that is at least 60% cacao content for the best flavor.

Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix just until the ingredients are combined.

Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.

Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Make sure the frosting is at room temperature before using it: This will make it easier to spread and will help it to adhere to the cake.

Use a variety of toppings to add flavor and texture to your dessert: Some popular toppings include whipped cream, fresh berries, chocolate chips, and nuts.

Conclusion:

This chocolate gooey layered dessert is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a moist chocolate cake, a creamy chocolate frosting, and a gooey chocolate filling, this dessert is sure to be a hit with everyone who tries it.

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