Best 2 Oh So Yummy Chicken Recipes
Tantalize your taste buds with our delectable Oh-So-Yummy Chicken, a culinary masterpiece that promises an explosion of flavors in every bite. This versatile dish can be prepared in three distinct ways: the classic Baked Chicken, the succulent Pan-Fried Chicken, and the crispy Air-Fryer Chicken. Each method offers a unique textural experience, ensuring that every chicken lover finds their perfect match. Whether you prefer the tender juiciness of baked chicken, the golden-brown crunch of pan-fried chicken, or the guilt-free indulgence of air-fryer chicken, this recipe has got you covered. Get ready to embark on a delightful culinary journey with our Oh-So-Yummy Chicken, where taste and satisfaction are guaranteed.
Here are our top 2 tried and tested recipes!
OH-SO-YUMMY CHICKEN BREASTS
The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken.
Provided by GreeksWife
Categories < 4 Hours
Time 1h40m
Yield 5-6 , 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a baking dish. Combine other ingredients, pour over chicken. Cover with foil and bake in 350 degree oven for 1 - 1 1/2 hours. For thicker sauce, remove liquid from baking dish and simmer on stove till thick.
Nutrition Facts : Calories 361.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 685.5, Carbohydrate 58.4, Fiber 0.9, Sugar 55.1, Protein 26.4
OH-SO-YUMMY CHICKEN
Make and share this Oh-So-Yummy Chicken recipe from Food.com.
Provided by Texas
Categories < 4 Hours
Time 2h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a baking dish. Combine other ingredients; pour over chicken. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Sauce should have thickened by then, if not, remove chicken and cook sauce for a few minutes on the stove.
Tips:
- Choose the right chicken: For this recipe, bone-in, skin-on chicken thighs are best. They stay moist and flavorful during cooking.
- Use a flavorful marinade: The marinade helps to infuse the chicken with flavor. Be sure to use a marinade with a good balance of sweet, sour, and savory flavors.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out. If you cook it over high heat, the outside will burn before the inside is cooked through.
- Baste the chicken frequently: This will help to keep the chicken moist and flavorful. You can use a brush or a spoon to baste the chicken with the marinade or melted butter.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the chicken.
Conclusion:
This Oh-So-Yummy Chicken recipe is a delicious and easy-to-make recipe that is perfect for any occasion. The chicken is marinated in a flavorful mixture of spices and herbs, then cooked to perfection. The result is a crispy, juicy, and flavorful chicken that is sure to please everyone at your table. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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