Best 2 Oh So Refreshing Rhubarb Punch Recipes

Tantalize your taste buds with our refreshing rhubarb punch, a delightful blend of tart and sweet flavors that will transport you to a summer oasis. This vibrant drink, crafted with the goodness of fresh rhubarb, is a symphony of flavors that bursts with each sip. Its vibrant ruby red hue is a visual delight, while its invigorating aroma fills the air with a tantalizing scent. Whether you're hosting a backyard barbecue, a garden party, or simply seeking a refreshing treat to beat the heat, our rhubarb punch is the perfect choice. With just a few simple ingredients and easy-to-follow steps, you can create this thirst-quenching masterpiece that will leave your guests craving more. So, gather your ingredients, prepare your glasses, and embark on a culinary adventure that will redefine your perception of summer refreshments.

Check out the recipes below so you can choose the best recipe for yourself!

PINK RHUBARB PUNCH

Pink Rhubarb Punch image

Rhubarb is the featured ingredient in this blush-colored punch. A friend passed the recipe on to me, and we enjoy it so much that I thought others might, too. -Rebecca Mininger, Jeromesville, Ohio

Provided by Taste of Home

Time 30m

Yield 20 servings (about 5 quarts).

Number Of Ingredients 9

Ingredients

8 cups chopped fresh or frozen rhubarb
8 cups water
2-1/2 cups sugar
2 tablespoons strawberry gelatin powder
2 cups boiling water
2 cups pineapple juice
1/4 cup lemon juice
6 cups ginger ale, chilled
Optional: Fresh pineapple wedges, sliced strawberries and sliced lemons

Steps:

In a Dutch oven, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain, reserving liquid (save rhubarb for another use). , In a large bowl, dissolve sugar and gelatin powder in boiling water. Stir in pineapple and lemon juices. Stir in rhubarb liquid; refrigerate until chilled. , Just before serving, pour into a punch bowl and stir in ginger ale. If desired, garnish with fruit.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 1g fiber), Protein 1g protein.

RHUBARB PUNCH

Rhubarb Punch image

I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. -Eleanor Martens, Rosenort, Manitoba

Provided by Taste of Home

Time 30m

Yield 48 servings (12 cups syrup).

Number Of Ingredients 6

Ingredients

3 quarts diced fresh or frozen rhubarb
4-1/2 cups sugar
3 quarts water
1 can (6 ounces) frozen orange juice concentrate, thawed
3 tablespoons lemon juice
Lemon-lime soda

Steps:

In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil 15 minutes; cool and strain. Stir in orange and lemon juices. Chill. For each serving, combine 1/4 cup rhubarb syrup and 3/4 cup soda; serve in a chilled glass.

Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

To make a non-alcoholic version of the punch, omit the vodka and triple sec.
For a sweeter punch, add more sugar or honey to taste.
If you don't have fresh rhubarb, you can use frozen rhubarb. Just thaw it before using.
To make the punch ahead of time, simply combine all of the ingredients in a pitcher and refrigerate for up to 24 hours. When you're ready to serve, stir in the sparkling water or ginger ale.
Garnish the punch with fresh rhubarb slices, mint leaves, or lemon wedges.

Conclusion:

This oh-so-refreshing rhubarb punch is the perfect drink for any occasion. It's easy to make, delicious, and sure to please everyone. So next time you're looking for a refreshing and festive drink, give this rhubarb punch a try!