Indulge in the delightful world of Rice Krispies cakes, where crispy, gooey, and sweet come together in perfect harmony. These irresistible treats are not just for breakfast anymore; they're elevated into delectable desserts that will tantalize your taste buds. From the classic Rice Krispies cake, a nostalgic favorite, to the over-the-top unicorn Rice Krispies cake, a feast for the eyes and the palate, we have something for every craving. Dive into the ooey-gooey deliciousness of the Nutella Rice Krispies cake, or let the peanut butter Rice Krispies cake transport you to a world of nutty bliss. And for those who love a touch of sophistication, the salted caramel Rice Krispies cake is sure to impress. With step-by-step instructions and a treasure trove of variations, this article is your ultimate guide to Rice Krispies cake perfection. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 6 tried and tested recipes!
RICE KRISPIES TREATS® CAKE
Here it is. The perfect birthday cake for friends and family who love RICE KRISPIES TREATS® desserts. (Actually, it's perfect for any occasion.)
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
- Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
- Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 29 g, Protein 1 g
RICE KRISPIES BUNDT CAKE
I like this recipe because it a simple alternative to a birthday cake for kids or a sleepover, bake sale cake. I got it out of a Mr. Food cook book. Once you make it, it is requested over and over
Provided by Pumpkie
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Coat a 10 inch Bundt pan with nonstick cooking spray.
- In a large soup pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
- Allow to cool slightly then add the candies, mix well.
- Lightly press the mixture into the bundt pan and allow to cool completely.
- Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.
PEANUT BUTTER RICE KRISPIES CAKE
Make and share this Peanut Butter Rice Krispies Cake recipe from Food.com.
Provided by mosma
Categories Dessert
Time 20m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Heat corn syrup and sugar.
- Add peanut butter and mix.
- Remove from flame and add Rice Krispies.
- Spread into 9x13-inch pan.
- Melt chocolate chips and margarine. Spread over Rice Krispie mixture.
- Freeze. Thaw slightly before cutting and serving.
Nutrition Facts : Calories 162.8, Fat 6.4, SaturatedFat 1.3, Sodium 116.2, Carbohydrate 25.2, Fiber 0.7, Sugar 13.2, Protein 3.1
OH SO GOOD RICE KRISPIES CAKE
I received this recipe from a friend who wanted me to pass it to my mother. I made the recipe and it was so good that my mother still hasn't seen the recipe. Kids love the change from the plain Rice Krispies cake.
Provided by Saudie
Categories Dessert
Time 40m
Yield 1 large cake
Number Of Ingredients 8
Steps:
- Melt first amount of butter and marshmallows in microwave for 2 minutes on high.
- Mix until mixture is well blended.
- Stir in vanilla and cereal until well coated with marshmallow mixture.
- Press warm marshmallow mixture in a large greased cake pan, (lasagna size pan works well). Cool.
- Melt the second amount of butter, toffee bars and condensed milk in microwave or over low heat on the stove, be careful not to burn.
- Spread toffee mixture over R.K.cake layer, then sprinkle with a layer of marshmallows. Cool.
- Top with another layer of a regular recipe of Rice Krispies cake. Cool.
CHOCOLATE RICE KRISPIES CAKE
Make and share this Chocolate Rice Krispies Cake recipe from Food.com.
Provided by Ed Paulhus
Categories Pie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine honey and peanut butter in saucepan and heat to boiling, stirring constantly.
- Remove from heat and add vanilla.
- Stir in Rice Krispies, chocolate chips and peanuts.
- Press into a greased 9x12-inch pan.
Nutrition Facts : Calories 198.3, Fat 12.2, SaturatedFat 3, Sodium 160.6, Carbohydrate 20.3, Fiber 1.9, Sugar 14.2, Protein 5.5
CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use fresh marshmallows for the best flavor and texture.
- Don't overcook the marshmallows, or the mixture will become too thick and difficult to work with.
- Be careful not to burn yourself when melting the marshmallows.
- Use a large mixing bowl to allow plenty of room for stirring.
- Press the mixture firmly into the pan to ensure that it sets evenly.
- Let the cake cool completely before cutting and serving.
Conclusion:
Rice Krispies cake is a classic treat that is easy to make and loved by people of all ages. With its simple ingredients and straightforward instructions, this recipe is perfect for novice bakers or those looking for a quick and tasty dessert. The combination of crispy Rice Krispies, gooey marshmallows, and creamy butter creates a delightful flavor and texture that is sure to satisfy. Whether you are making it for a birthday party, potluck, or just a special treat for yourself, this Rice Krispies cake is sure to be a hit.
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