Best 6 Oh So Good Rice Krispies Cake Recipes

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Indulge in the delightful world of Rice Krispies cakes, where crispy, gooey, and sweet come together in perfect harmony. These irresistible treats are not just for breakfast anymore; they're elevated into delectable desserts that will tantalize your taste buds. From the classic Rice Krispies cake, a nostalgic favorite, to the over-the-top unicorn Rice Krispies cake, a feast for the eyes and the palate, we have something for every craving. Dive into the ooey-gooey deliciousness of the Nutella Rice Krispies cake, or let the peanut butter Rice Krispies cake transport you to a world of nutty bliss. And for those who love a touch of sophistication, the salted caramel Rice Krispies cake is sure to impress. With step-by-step instructions and a treasure trove of variations, this article is your ultimate guide to Rice Krispies cake perfection. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

RICE KRISPIES TREATS® CAKE



RICE KRISPIES TREATS® Cake image

Here it is. The perfect birthday cake for friends and family who love RICE KRISPIES TREATS® desserts. (Actually, it's perfect for any occasion.)

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 5

6 Tbsp. butter or margarine, divided
2 pkg. (10-1/2 oz. each) JET-PUFFED Miniature Marshmallows, divided
12 cups KELLOGG'S® RICE KRISPIES® cereal, divided
1 container (15.6 oz.) ready-to-spread frosting
2 Tbsp. multi-colored sprinkles

Steps:

  • Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
  • Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
  • Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 29 g, Protein 1 g

RICE KRISPIES BUNDT CAKE



Rice Krispies Bundt Cake image

I like this recipe because it a simple alternative to a birthday cake for kids or a sleepover, bake sale cake. I got it out of a Mr. Food cook book. Once you make it, it is requested over and over

Provided by Pumpkie

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 4

6 tablespoons butter
2 (10 ounce) packages marshmallows
12 cups Rice Krispies
1 (16 ounce) package M&M's plain chocolate candy

Steps:

  • Coat a 10 inch Bundt pan with nonstick cooking spray.
  • In a large soup pot, melt the butter over low heat.
  • Add the marshmallows and stir until completely melted.
  • Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
  • Allow to cool slightly then add the candies, mix well.
  • Lightly press the mixture into the bundt pan and allow to cool completely.
  • Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.

PEANUT BUTTER RICE KRISPIES CAKE



Peanut Butter Rice Krispies Cake image

Make and share this Peanut Butter Rice Krispies Cake recipe from Food.com.

Provided by mosma

Categories     Dessert

Time 20m

Yield 24 pieces

Number Of Ingredients 6

1 cup corn syrup
1 cup sugar
1 cup peanut butter
5 cups Rice Krispies
8 ounces bittersweet chocolate
1 ounce margarine (2 T)

Steps:

  • Heat corn syrup and sugar.
  • Add peanut butter and mix.
  • Remove from flame and add Rice Krispies.
  • Spread into 9x13-inch pan.
  • Melt chocolate chips and margarine. Spread over Rice Krispie mixture.
  • Freeze. Thaw slightly before cutting and serving.

Nutrition Facts : Calories 162.8, Fat 6.4, SaturatedFat 1.3, Sodium 116.2, Carbohydrate 25.2, Fiber 0.7, Sugar 13.2, Protein 3.1

OH SO GOOD RICE KRISPIES CAKE



Oh so Good Rice Krispies Cake image

I received this recipe from a friend who wanted me to pass it to my mother. I made the recipe and it was so good that my mother still hasn't seen the recipe. Kids love the change from the plain Rice Krispies cake.

Provided by Saudie

Categories     Dessert

Time 40m

Yield 1 large cake

Number Of Ingredients 8

1/4 cup butter
1 (250 g) bag miniature marshmallows (about 4 cups)
1/2 teaspoon vanilla
6 cups Rice Krispies
1/2 cup butter
4 macintosh toffee bars (MacIntoch bars work well)
1 (14 ounce) can sweetened condensed milk
0.5 (16 ounce) bag miniature marshmallows

Steps:

  • Melt first amount of butter and marshmallows in microwave for 2 minutes on high.
  • Mix until mixture is well blended.
  • Stir in vanilla and cereal until well coated with marshmallow mixture.
  • Press warm marshmallow mixture in a large greased cake pan, (lasagna size pan works well). Cool.
  • Melt the second amount of butter, toffee bars and condensed milk in microwave or over low heat on the stove, be careful not to burn.
  • Spread toffee mixture over R.K.cake layer, then sprinkle with a layer of marshmallows. Cool.
  • Top with another layer of a regular recipe of Rice Krispies cake. Cool.

CHOCOLATE RICE KRISPIES CAKE



Chocolate Rice Krispies Cake image

Make and share this Chocolate Rice Krispies Cake recipe from Food.com.

Provided by Ed Paulhus

Categories     Pie

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

3/4 cup honey
1 cup peanut butter
1 teaspoon vanilla
3 cups Rice Krispies
1 cup chocolate chips
1 cup salted peanuts

Steps:

  • Combine honey and peanut butter in saucepan and heat to boiling, stirring constantly.
  • Remove from heat and add vanilla.
  • Stir in Rice Krispies, chocolate chips and peanuts.
  • Press into a greased 9x12-inch pan.

Nutrition Facts : Calories 198.3, Fat 12.2, SaturatedFat 3, Sodium 160.6, Carbohydrate 20.3, Fiber 1.9, Sugar 14.2, Protein 5.5

CHOCOLATE RICE KRISPIE CAKES



Chocolate Rice Krispie cakes image

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 20m

Yield Makes 9

Number Of Ingredients 7

100g milk chocolate, broken up
50g dark chocolate, broken up
100g butter
4 tbsp golden syrup
100g rice pops (we used Rice Krispies)
50g milk chocolate, melted
sprinkles, mini marshmallows, nuts, Smarties, dried fruit or white chocolate buttons

Steps:

  • Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
  • Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
  • Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

Tips:

  • Use fresh marshmallows for the best flavor and texture.
  • Don't overcook the marshmallows, or the mixture will become too thick and difficult to work with.
  • Be careful not to burn yourself when melting the marshmallows.
  • Use a large mixing bowl to allow plenty of room for stirring.
  • Press the mixture firmly into the pan to ensure that it sets evenly.
  • Let the cake cool completely before cutting and serving.

Conclusion:

Rice Krispies cake is a classic treat that is easy to make and loved by people of all ages. With its simple ingredients and straightforward instructions, this recipe is perfect for novice bakers or those looking for a quick and tasty dessert. The combination of crispy Rice Krispies, gooey marshmallows, and creamy butter creates a delightful flavor and texture that is sure to satisfy. Whether you are making it for a birthday party, potluck, or just a special treat for yourself, this Rice Krispies cake is sure to be a hit.

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