Best 5 Oh So Good Crab Salad Stuffed Tomatoes Recipes
Indulge in a delightful culinary experience with our crab salad stuffed tomatoes, a harmonious blend of flavors and textures that will tantalize your taste buds. This dish, perfect for a light lunch or an elegant appetizer, combines the refreshing crunch of tomatoes with a creamy, succulent crab salad filling, creating a symphony of flavors in every bite. Dive into the delightful world of crab salad stuffed tomatoes, where each ingredient plays a vital role in this culinary masterpiece. Discover the art of preparing this dish with our step-by-step recipe, guiding you through selecting the freshest ingredients, creating the perfect crab salad filling, and assembling the tomatoes with finesse. Explore variations of this recipe, such as adding a hint of spice with jalapeños or incorporating a zesty twist with lemon zest. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
LINDA'S CRAB STUFFED TOMATOES
These are great when the weather is hot and you don't feel like cooking. You can also stuff smaller cherry tomatoes with this mixture also, for some tasty appetizers when you feel like entertaining!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients together well. Chill for at least 1 hours.
- Hollow out the 4 lg. fresh tomatoes. Fill with crab mixture.
- Serve atop fresh lettuce leaves.
SEAFOOD-STUFFED TOMATOES
A tempting combination of tiny shrimp, crabmeat, hard-cooked eggs and rice makes a cool, hearty salad perfect for a hot summer day. Our daughter, who's 12, likes to prepare this salad for company. It's delicious and easy to fix. -Gwen Landry, Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. , Just before serving, cut a thin slice from the top of each tomato, or scallop top with a sharp knife. Scoop out pulp and discard, leaving a 1/2-in. thick shell. Fill each tomato with about 1/2 cup of salad. Serve immediately.
Nutrition Facts : Calories 318 calories, Fat 20g fat (3g saturated fat), Cholesterol 160mg cholesterol, Sodium 614mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
CREAMY CRAB SALAD
This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
CRAB SALAD SUPREME
If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat. , Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.
Nutrition Facts : Calories 401 calories, Fat 26g fat (6g saturated fat), Cholesterol 292mg cholesterol, Sodium 1031mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.
OH SO GOOD CRAB SALAD STUFFED TOMATOES
i wanted a different tasting crab salad and came up with this recipe. the lime and jalapenos are a great addition to the salad. hope you enjoy as much as we do!
Provided by polly salama
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- combine everything except the tomatoes.
- then stuff the salad into the tomatoes.
- refrigerate for at least one hour before serving.
Tips:
- Choose ripe, firm tomatoes for stuffing. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
- Use fresh crab meat for the best flavor. If you're using canned crab meat, be sure to drain it well and flake it before using.
- Add some chopped celery, onion, or bell pepper to the crab salad for extra flavor and texture.
- If you don't have any crab salad dressing, you can make your own by mixing together mayonnaise, lemon juice, Dijon mustard, and salt and pepper.
- Stuff the tomatoes just before serving so that they don't get soggy.
Conclusion:
Crab salad stuffed tomatoes are a delicious and easy-to-make appetizer or light meal. They're perfect for summer parties or potlucks, and they're sure to be a hit with everyone who tries them. These stuffed tomatoes are a great way to use up leftover crab meat, and they're also a healthy and refreshing snack.
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