Best 2 Oh So Good Chicken Recipes
**Oh-So-Good Chicken: A Culinary Journey Through Flavorful and Versatile Recipes**
Chicken, a culinary canvas of delight, takes center stage in this article, where a symphony of flavors and cooking techniques await your exploration. From the classic comfort of Southern Fried Chicken to the zesty kick of Peri Peri Chicken, each recipe promises a unique adventure for your taste buds. Whether you prefer the crispy crunch of Air Fryer Chicken or the tender embrace of Slow Cooker Creamy Garlic Parmesan Chicken, this article has something to satisfy every palate. Dive into the world of "Oh-So-Good Chicken" and discover a treasure trove of culinary inspiration, perfect for weeknight dinners, weekend gatherings, or any occasion that calls for a delectable chicken dish.
OH SO GOOD CHICKEN
If you like the ingredients in this dish,you will like the chicken! You can double this recipe as much as you want,just increase cook time. * Please Note* 1 chicken 1 1/2 hrs*
Provided by Chef 920429
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in greased casserole dish.
- Mix all the ingredients and pour over chicken.
- Bake covered 1 1/2 hours at 375* or until tender.
- The last 20 to 25 minutes you can remove cover if you want the chicken to brown.
Nutrition Facts : Calories 612.2, Fat 41.4, SaturatedFat 10.9, Cholesterol 172.5, Sodium 1170.6, Carbohydrate 5.6, Fiber 0.2, Sugar 3.6, Protein 44.9
OH-SO-GOOD CHICKEN VEGETABLE SOUP
A hearty and healthy soup loaded with flavor and comfort.
Provided by A Day In the Kitchen
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Place water and chicken thighs in a pot. Bring to a boil; reduce heat and simmer until chicken is tender, about 30 minutes. Occasionally skim off scum as it forms.
- Heat olive oil in a large pot over medium heat. Cook and stir carrots and onions until they begin to soften, 3 or 4 minutes. Stir in garlic and salt; cook for 1 minute.
- Transfer chicken and cooking water to large pot. Add chicken broth. Bring mixture to a boil; reduce heat to low. Cover, leaving lid slightly ajar, and simmer at least 1 hour or up to 4 hours. Remove from heat.
- Transfer chicken to a work surface. Remove skin, bones, and cartilage. Shred chicken meat using 2 forks. Return chicken to pot. Add broccoli, cauliflower, and zucchini. Bring back to a simmer over medium-high heat. Reduce heat so soup gently simmers. Cook until vegetables are tender, 20 to 30 minutes.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 8 g, Cholesterol 50.9 mg, Fat 12.3 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 2.9 g, Sodium 1049 mg, Sugar 3.4 g
Tips:
- Use a well-seasoned cast iron skillet: This will help to create a flavorful crust on the chicken.
- Don't overcrowd the skillet: If you do, the chicken will not cook evenly.
- Cook the chicken over medium heat: This will help to prevent the chicken from burning.
- Be patient: It takes time to get a golden brown crust on the chicken. Don't rush the process.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
This recipe is a great way to make a delicious and flavorful chicken dish. The combination of the herbs, spices, and lemon juice creates a tantalizing flavor that will please everyone at the table. Whether you are serving it for a weeknight meal or a special occasion, this chicken dish is sure to be a hit.
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