Best 3 Oh So Good Boneless Chops Cassies Recipes
Indulge in a culinary journey with our tantalizing boneless pork chops, masterfully crafted to deliver a symphony of flavors. These succulent chops are meticulously seasoned and cooked to perfection, resulting in a tender and juicy experience that will satisfy even the most discerning palate.
Embark on a culinary adventure with our diverse collection of boneless pork chop recipes, each offering a unique twist on this classic dish. From the zesty and aromatic Lemon Herb Pork Chops, bursting with citrusy brightness, to the smoky and savory Grilled BBQ Pork Chops, infused with a delightful blend of spices, our recipes cater to every taste preference.
Discover the irresistible Crispy Parmesan Pork Chops, where a golden-brown parmesan crust adds a delightful crunch to the tender meat, or tantalize your taste buds with the rich and creamy Mushroom Smothered Pork Chops, enveloped in a velvety mushroom sauce.
For a lighter yet equally flavorful option, our Baked Pork Chops with Apples and Onions offer a delightful combination of sweet and savory flavors, while the Slow Cooker Honey Garlic Pork Chops provide a hassle-free meal that fills your home with an enticing aroma.
Unleash your inner chef and embark on a culinary adventure with our boneless pork chop recipes. Each dish promises a unique and unforgettable taste experience that will leave you craving for more.
DELICIOUS BONELESS CHOPS
I have been doing a lot of grilling. So, today the kids wanted something fried...lol! I made them these delicious chops. Boy, were they ever tender, flavorful and juicy... I hope you try em... My photos
Provided by Cassie *
Categories Steaks and Chops
Time 20m
Number Of Ingredients 12
Steps:
- 1. Rinse chops and dry.
- 2. Mix the first 7 ingredients ( minus the chops ) in a bowl; till well blended.
- 3. In another bowl; blend the crumbs and cheeses.
- 4. In a skillet; I use my iron skillet, preheat oil till when water hits it, it sizzles. It is ready then to fry the chops.
- 5. Dip chops one at a time into the egg mixture.
- 6. Then press into the crumb mixture; pressing on each side to evenly coat.
- 7. Once they are well coated with crumb mixture on both sides, place in frying pan of hot oil.
- 8. Fry your chops for about 5 minutes, or until golden brown. Then turn and repeat on the other side.
- 9. Enjoy!
OH SO GOOD PORK CHOPS
This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!
Provided by Cooking Mama
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side.
- Whisk together the water, brown gravy mix, brown sugar, vinegar, and garlic powder in a bowl until the sugar is dissolved and the mixture is smooth. Pour the gravy mixture over the browned pork chops. Cover the skillet, reduce heat to low, and simmer until the chops are tender, about 30 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 6.6 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 216.5 mg, Sugar 4.4 g
~ HONEY GARLIC BONELESS CHOPS ~
Voted Members' Choice!This recipe always seems to be a unanimous hit!
Provided by Cassie *
Categories Steaks and Chops
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl stir together ketchup, honey, soy sauce and garlic. Forgot to get a picture.
- 2. I sprayed my broiler pan with cooking spray. Place the chops on broiler tray. Lightly season the pork chops on both sides with salt and pepper.
- 3. Brush each chop with the sauce to coat.
- 4. I then placed oven rack two notches down from the top. Place chops in the oven. Broil about 5 minutes, baste. Broil another 5 minutes; turn chop, baste. Keep turning and basting until chops are cooked. Mine took about 20 minutes each side. Mine were thick, may not take as long for a thinner chop. Remember to liberally baste often. These are delicious chops. I hope you try them. The sauce would be great on chicken also.
Tips:
- Choose the right pork chops: Look for chops that are 1 inch thick and have little to no marbling. This will ensure they cook evenly and stay tender.
- Brine the pork chops: Brining the pork chops in a mixture of salt, water, and spices helps to tenderize them and infuse them with flavor. Be sure to brine the chops for at least 30 minutes, but no longer than 24 hours.
- Brown the pork chops: Browning the pork chops in a hot skillet before baking them helps to develop flavor and create a crispy crust. Be sure to sear the chops for 2-3 minutes per side, or until they are golden brown.
- Bake the pork chops: After browning, transfer the pork chops to a baking dish and bake them in a preheated oven until they are cooked through. The cooking time will vary depending on the thickness of the chops, but it should take about 15-20 minutes.
- Let the pork chops rest: Once the pork chops are cooked, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
Oh So Good Boneless Chops Cassies is a delicious and easy-to-make recipe that is perfect for any occasion. The pork chops are tender and juicy, and the sauce is flavorful and rich. With just a few simple ingredients, you can create a dish that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give Oh So Good Boneless Chops Cassies a try.
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