Best 3 Oh So Easy Turkey Breast 3 Steps 3 Ingredients Recipes
**Introducing Oh-So-Easy Turkey Breast: A Culinary Symphony of Simplicity and Flavor**
Welcome to the world of culinary artistry, where simplicity meets exquisite taste in the form of Oh-So-Easy Turkey Breast. This exceptional dish, crafted with a minimalist approach, showcases the natural flavors of turkey breast, enhanced by a harmonious blend of spices and herbs. Prepare to embark on a culinary journey that yields a moist, succulent turkey breast, perfect for weeknight dinners, special occasions, or simply when the craving for a comforting meal strikes.
Our collection of Oh-So-Easy Turkey Breast recipes unveils a symphony of flavors, catering to diverse palates and dietary preferences. From the classic Herb Roasted Turkey Breast, exuding a symphony of savory herbs and roasted garlic, to the tangy and aromatic Orange-Glazed Turkey Breast, each recipe promises a unique gustatory experience. For those seeking a taste of the Mediterranean, the Lemon-Herb Turkey Breast offers a delightful fusion of zesty lemon and fragrant herbs. And for those with a penchant for a touch of heat, the Spicy Chipotle Turkey Breast delivers a subtle yet satisfying kick.
With just three simple steps and three essential ingredients, these recipes epitomize culinary efficiency. Whether you're a seasoned home cook or a novice in the kitchen, the Oh-So-Easy Turkey Breast collection ensures a stress-free cooking experience. So, gather your ingredients, preheat your oven, and prepare to savor the delectable simplicity of this culinary masterpiece.
JUICIEST GARLIC HERB ROAST TURKEY BREAST RECIPE
BEST roast trukey breast recipe! Fool-proof guide for juiciest turkey breast with perfectly crispy skin. Flavored with Mediterranean spices, garlic & herbs. See suggesgtions for what to serve along!
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 14
Steps:
- Salt the Turkey. Pat the turkey breast dry and season with kosher salt on both sides (be sure to carefully lift the skin up and season with salt underneath as well.) Set aside at room temprature for 30 minutes BUT, if you have the time, chill the turkey in fridge uncovered for 2 hours or overnight (see notes).
- If you have chilled the turkey, take it out and set it aside at room temperature while you work on the rest of the ingredients.
- Roast the grapes. Preheat the oven to 450 degrees F. Add the grapes to a 9 1/2 x 13 baking pan (mine is cast iron like this one). Toss with a little extra virgin olive oil and salt. Roast in the heated oven for 15 minutes, then remove from heat and transfer the grapes to a plate for now. Leave the oven on.
- Flavor the Turkey with the Spice Mixture, Garlic and Fresh Parsley. In a small bowl, mix together the spices. Season turkey with spice mixture on all sides (again, carefully lift skin and rub spice mixture underneath.) In a large bowl, combine garlic, parsley and about 1/3 to 1/2 cup extra virgin olive oil. Add the turkey into the bowl and apply the garlic and parsley mixture all over (again, very important to apply mixture underneath the skin.)
- Assemble the Turkey Breast in the Pan. In the same pan you used earlier, add the shallots and celery to make a bed for the turkey. Simply season with kosher salt and drizzle a little extra virgin olive oil. Place the turkey breast on top.
- Roast the Turkey Breast. Put the turkey pan on the middle rack of the heated oven and immediately turn the heat down to 350 degrees F. Roast for up to 45 minutes or until its internal temperature registers somewhere between 150 to 155 degrees F. Check occassionally, if at some point during roasting, you notice the turkey skin turning too dark, cover it with foil and continue roasting.
- Add Grapes Back In. Closer to the end of your roasting time, carefully remove the turkey from the oven to add in the grapes. Return to the oven very briefly so the grapes warm through (if your turkey needs a little bit of color, stick it under the broiler for a couple of minutes and watch carefully).
- Remove from Oven and Let Rest Briefly Before Serving. Cover the turkey loosley with foil and let turkey rest undisturbed for about 15 minutes before slicing through to serve. The turkey meat will continue to cook and its internal temparture should rise to 165 degrees F.
- To Carve or Slice the Turkey Breast. Transfer the turkey breast to a clean cutting board. Start at the breast bone and continue carving from there making sure to keep your knife close to ribs. Once the meat is off the bone, you can slice the breast crosswise into slices.
Nutrition Facts : Calories 254.2 kcal, Sodium 2606.7 mg, SaturatedFat 3.2 g, Carbohydrate 7.3 g, Fiber 1.4 g, Protein 30.7 g, Cholesterol 80.7 mg, ServingSize 1 serving
SIMPLE OVEN ROASTED TURKEY BREAST
Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!
Provided by Rachel Farnsworth
Categories Main Dish
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan.
- In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste.
- Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. Smooth it out to cover as much of the meat as possible. Rub the remaining spice mixture on top of the turkey breast skin.
- Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees Fahrenheit. Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster. Use a meat thermometer for accuracy.
- Remove from the oven and cover loosely with aluminum foil. Let rest for 15 minutes, until internal temperature reaches 165 degrees Fahrenheit. Then slice and serve.
Nutrition Facts : ServingSize 0.25 pounds, Calories 151 kcal, Carbohydrate 1 g, Protein 25 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 61 mg, Sodium 816 mg, Fiber 1 g, Sugar 1 g
OH SO EASY TURKEY BREAST (3 STEPS, 3 INGREDIENTS)
this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin
Provided by Mayas Mama
Categories Turkey Breasts
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- rub turkey with olive oil and season heavily with spices.
- place breast side down in roasting pan.
- cook in pre heated 350 degree oven for 2hr turning once.
Tips:
- Use a bone-in, skin-on turkey breast for the best flavor and moisture.
- Pat the turkey breast dry before seasoning it to help the seasonings adhere.
- Season the turkey breast generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Place the turkey breast in a roasting pan and add a cup of water or broth to the bottom of the pan. This will help keep the turkey breast moist during cooking.
- Roast the turkey breast at 350 degrees Fahrenheit for 15-20 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey breast rest for 10-15 minutes before carving and serving.
Conclusion:
This oh-so-easy turkey breast recipe is a perfect weeknight meal. It's simple to make and only requires three steps and three ingredients. The turkey breast is juicy and flavorful, and it's sure to be a hit with your family and friends. So next time you're looking for an easy and delicious turkey breast recipe, give this one a try. You won't be disappointed!
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