Best 6 Oh So Easy Mustard Mayonnaise Sauce Recipes
Calling all mustard and mayonnaise enthusiasts! Get ready to tantalize your taste buds with our oh-so-easy Mustard Mayonnaise Sauce. This versatile condiment is the perfect blend of tangy mustard and creamy mayonnaise, making it an ideal accompaniment to a wide range of dishes. Whether you're a fan of classic sandwiches, juicy burgers, or crispy fries, this sauce will elevate your culinary experience to new heights.
But that's not all! This article presents a delightful collection of recipes that showcase the versatility of Mustard Mayonnaise Sauce. From the classic Mustard Mayonnaise recipe to exciting variations like Honey Mustard Mayonnaise and Spicy Sriracha Mustard Mayonnaise, you'll find a flavor profile to suit every palate. Dive into the world of Mustard Mayonnaise Sauce and prepare to transform your meals into culinary masterpieces.
MUSTARD MAYONNAISE
Mustard Mayonnaise - a simple dipping sauce that is so versatile!! Clean and simple recipe for mustard mayonnaise.
Provided by Erin Jensen
Categories Sauce
Time 3m
Number Of Ingredients 2
Steps:
- Add mayo to small mixing bowl.
- Add 1 Tablespoon of yellow mustard, mix thoroughly to fully combine and then taste.
- Add additional yellow mustard, as desired.
MUSTARD MAYONNAISE SAUCE
A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.
Provided by sanzoe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g
JOE'S MUSTARD SAUCE
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter-or both. This is the mustard sauce for which Joe's is famous.
Provided by Jo Ann Bass
Categories Condiment/Spread Sauce Mustard Condiment Mayonnaise Seafood
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.
MUSTARD MAYO
Steps:
- Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.
MUSSELS AND FRIES WITH MUSTARD MAYONNAISE
Provided by Lillian Chou
Categories Mustard Potato Quick & Easy Mayonnaise Mussel White Wine Gourmet
Yield Makes 2 servings
Number Of Ingredients 13
Steps:
- Cook french fries according to package instructions and keep warm in oven if necessary.
- Meanwhile, cut onion into very thin slices with slicer, then cook with garlic and a pinch of salt in butter in a wide heavy medium pot over medium-high heat, covered, stirring occasionally, until pale golden.
- While onion cooks, whisk together mustard and water until smooth, then whisk in mayonnaise and 1/4 teaspoon pepper.
- Add wine to onion and briskly simmer, covered, stirring occasionally, until onion is almost tender, about 5 minutes. Add mussels and cook, covered, stirring occasionally, until mussels just open wide, 4 to 6 minutes, checking frequently after 4 minutes and transferring as cooked to a bowl. (Discard any mussels that remain unopened.) Stir parsley into cooking liquid and season with salt. Pour liquid over mussels, then serve with fries and mustard mayonnaise.
HONEY MUSTARD MAYONNAISE
I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)
Provided by Sara 76
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place all ingredients in a small bowl, and whisk until combined.
- Serve as a dipper for chicken, or a dressing for meats or salads!
Nutrition Facts : Calories 856.8, Fat 61.4, SaturatedFat 8.8, Cholesterol 45.8, Sodium 1961.4, Carbohydrate 80, Fiber 2.1, Sugar 46.3, Protein 4.4
Tips:
- For a smoother sauce, use a food processor or blender to combine the ingredients.
- If you don't have Dijon mustard, you can use yellow mustard instead. However, Dijon mustard has a sharper flavor, so you may need to use a little less of it.
- To make a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- For a tangier sauce, add a squeeze of lemon juice.
- This sauce can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This oh-so-easy mustard mayonnaise sauce is the perfect condiment for your next picnic, potluck, or backyard barbecue. It's also a great way to add flavor to your favorite sandwiches, wraps, and salads. With just a few simple ingredients, you can make this delicious sauce in just minutes. So next time you're looking for a quick and easy way to add flavor to your food, give this mustard mayonnaise sauce a try.
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