Best 7 Oh So Easy Deviled Eggs Recipes
**An Effortless Culinary Delight: Discover the Simplicity and Versatility of Deviled Eggs with Our Comprehensive Guide**
Deviled eggs, a timeless classic, have delighted taste buds for generations with their elegant simplicity and delightful variations. These bite-sized treats, often served as appetizers or snacks, consist of hard-boiled eggs filled with a creamy, savory filling, typically crafted from mashed egg yolks, mayonnaise, mustard, and a dash of seasonings. Their versatility knows no bounds, allowing for endless creative fillings and garnishes that cater to diverse palates and preferences.
Our curated collection of deviled egg recipes offers a culinary journey that showcases the diverse possibilities of this classic dish. From traditional fillings that embrace the classic flavors to innovative creations that push boundaries, our recipes promise something for every taste and occasion.
1. **Classic Deviled Eggs:** Experience the timeless perfection of the traditional deviled egg, featuring a smooth, creamy filling that strikes a perfect balance between richness and tanginess.
2. **Deviled Eggs with Bacon and Chives:** Elevate your deviled eggs with the smoky, savory goodness of bacon and the fresh, aromatic bite of chives. This combination adds a delightful depth of flavor and texture that will tantalize your taste buds.
3. **Deviled Eggs with Avocado and Sriracha:** Embrace the vibrant flavors of avocado and Sriracha in this modern twist on the classic deviled egg. The creamy avocado lends a smooth, rich texture, while the Sriracha brings a touch of heat and zest, creating a harmonious blend of flavors.
4. **Deviled Eggs with Smoked Salmon and Dill:** Indulge in the sophisticated flavors of smoked salmon and dill in this elegant deviled egg variation. The delicate smokiness of the salmon pairs perfectly with the fresh, herbaceous notes of dill, resulting in a refined and indulgent appetizer.
5. **Deviled Eggs with Crab and Old Bay Seasoning:** Transport your taste buds to the Chesapeake Bay with this delectable deviled egg creation. Succulent crab meat and Old Bay seasoning join forces to deliver a seafood-inspired filling that captures the essence of a coastal retreat.
6. **Deviled Eggs with Blue Cheese and Walnuts:** Embark on a journey of bold flavors with this deviled egg variation featuring tangy blue cheese and crunchy walnuts. The sharpness of the blue cheese is perfectly complemented by the nutty sweetness of the walnuts, creating a complex and unforgettable taste sensation.
7. **Deviled Eggs with Roasted Red Peppers and Feta:** Experience a Mediterranean twist on deviled eggs with the addition of roasted red peppers and feta cheese. The vibrant red peppers lend a smoky sweetness, while the feta cheese adds a tangy, briny note that transports your taste buds to the sun-kissed shores of Greece.
Prepare to embark on a culinary adventure with our comprehensive guide to deviled eggs. Discover the ease and versatility of this timeless dish as you explore a range of fillings and garnishes that will transform your next gathering into a delightful affair.
EASY DEVILED EGGS
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
OH SO EASY DEVILED EGGS
When we first married I wanted to fix one of my husband's favorite foods for him. I called my mom and got her wonderful recipe. My husband ate the deviled eggs, saying they were quite good, and asked how I had prepared them. I repeated the ingredients and the process I had used. He said, "Oh, my mom just adds sandwich spread...
Provided by Barbara Pace
Categories Other Appetizers
Time 1h
Number Of Ingredients 5
Steps:
- 1. Place enough water to cover the eggs in a large pot. Bring water to boil.
- 2. Place eggs in the pot and boil for 13 minutes.
- 3. Remove from stove and drain. Place eggs in a large bowl and run COLD water over them for 1 minute.
- 4. Add LOTS of ice to the bowl and chill for 15 minutes. Peel IMMEDIATELY!
- 5. Dry eggs and slice long ways.
- 6. Place yolks on a plate.
- 7. Place whites in a serving container.
- 8. Sprinkle yolks with salt, if desired. Mash with a fork.
- 9. Add Kraft Sandwich Spread & mix thoroughly. You may add more or less to suit your taste.
- 10. Place mixture into egg whites. (I don't use all the egg whites because I like lots of the yolk mixture in my eggs.) Sprinkle with Paprika. Cover & refrigerate until time to serve.
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
OH SO EASY DEVILED EGGS
Created for the May meeting of Curious Cusiners by Barbata Pace.
Provided by Happy Cook
Categories Other Appetizers
Time 50m
Number Of Ingredients 4
Steps:
- 1. Place enough water to cover the eggs in a large pot. Bring the water to a boil. Place eggs in pot and boil for 13 minutes.
- 2. Remove from stove, drain and place eggs in a large bowl and run cold water over them for 1 minute.
- 3. Add lots of ice to the bowl and chill for 15 minutes. Peel immediately
- 4. Dry eggs and slice in half long ways. Place yolks on a plate and whites in a serving container.
- 5. Sprinkle yolks with salt and mash with a fork. Add Kraft Sandwich Spread and mix thoroughly. Add more or less to taste.
- 6. Place mixture into egg whites. Sprinkle with paprika and refrigerate until serving.
OH SO SAVORY DEVILED EGGS
Make and share this Oh so Savory Deviled Eggs recipe from Food.com.
Provided by JLBurnell
Categories Savory
Time 22m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
- Spoon into egg whites. Garnish with dill sprigs if desired.
- Refrigerate until serving.
Nutrition Facts : Calories 58.3, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 94.7, Carbohydrate 1.5, Sugar 0.6, Protein 3.2
Tips:
- Use the freshest eggs possible. Fresh eggs will have a brighter yellow yolk and a firmer white, which will make for a more flavorful and visually appealing deviled egg.
- Hard-boil your eggs perfectly. The best way to hard-boil eggs is to place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain the water and immediately transfer the eggs to an ice bath. This will stop the cooking process and prevent the eggs from becoming overcooked.
- Use a variety of fillings. The classic deviled egg filling is made with mayonnaise, mustard, and paprika, but there are endless possibilities for variations. Try adding other ingredients like bacon, avocado, chives, or horseradish to create your own unique deviled eggs.
- Garnish your deviled eggs creatively. A simple sprinkle of paprika is a classic garnish for deviled eggs, but you can also get creative with your garnishes. Try using chopped herbs, grated cheese, or even caviar to add a touch of elegance to your deviled eggs.
Conclusion:
Deviled eggs are a delicious and versatile appetizer that is perfect for any occasion. With a little creativity, you can easily make deviled eggs that are both beautiful and delicious. So next time you're looking for a quick and easy appetizer, give deviled eggs a try!
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