Best 4 Oh My Steak Sauce Recipes
Indulge in a culinary journey with our tantalizing Steak Sauce recipes, crafted to elevate your steak-eating experience to new heights. These sauces, bursting with flavor and versatility, will transform your ordinary steak into an extraordinary delicacy. From the classic and beloved Original Steak Sauce, with its rich, tangy, and slightly sweet profile, to the zesty and herbaceous Chimichurri Sauce, each recipe offers a unique symphony of flavors that will tantalize your taste buds. For those who crave a smoky and robust sauce, the Bourbon Steak Sauce, infused with the essence of bourbon whiskey, promises an unforgettable taste experience. And for a touch of heat and spice, the Spicy Steak Sauce, featuring a harmonious blend of chili peppers and spices, will add an exciting kick to your steak. Prepare to embark on a culinary adventure with our Steak Sauce recipes, guaranteed to make your steak the star of any meal.
Check out the recipes below so you can choose the best recipe for yourself!
OH MY! STEAK SAUCE
Number Of Ingredients 9
Steps:
- Whisk all ingredients over heat. Let the sauce sit for 10 minutes and whisk again.
17 BEST STEAK SAUCES RECIPE COLLECTION
Whether you like ribeye, sirloin, or a thick, juicy tomahawk, these steak sauce recipes will elevate your dinner like nothing else can.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
HOMEMADE STEAK SAUCE
"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.
Provided by Taste of Home
Time 40m
Yield 1-1/4 cups.
Number Of Ingredients 15
Steps:
- In a nonstick saucepan over medium heat, cook onion in oil until tender. Add honey; cook and stir for 2 minutes. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in the raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate. ,
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 222mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
Tips for Making the Best Steak Sauce:
- Use high-quality ingredients: Opt for fresh, ripe tomatoes, aromatic shallots, and flavorful garlic. Select a robust red wine that complements the steak's flavor profile.
- Cook the vegetables patiently: Simmer the tomatoes, shallots, and garlic until they are softened and caramelized. This will create a rich, complex base for the sauce.
- Add a touch of sweetness: Balance the tangy tomatoes with a hint of sweetness. Brown sugar, honey, or maple syrup are excellent options.
- Enhance with herbs and spices: Elevate the sauce's flavor with a blend of herbs and spices. Oregano, thyme, basil, chili powder, and smoked paprika are popular choices.
- Simmer for depth of flavor: Allow the sauce to simmer gently for at least 30 minutes, allowing the flavors to meld and intensify.
- Adjust the consistency: If desired, blend the sauce until smooth or leave it chunky for a rustic texture.
- Taste and adjust seasonings: Before serving, taste the sauce and adjust the seasonings as needed. A balance of sweet, tangy, and savory flavors is ideal.
Conclusion:
Homemade steak sauce is a versatile condiment that elevates the enjoyment of grilled, pan-seared, or roasted steaks. With its rich, complex flavor profile, this sauce adds a touch of umami and depth to every bite. Experiment with different ingredients and techniques to create a personalized steak sauce that suits your taste preferences. Whether you prefer a smooth, velvety sauce or a chunky, rustic texture, the possibilities are endless. Embrace the culinary journey and savor the exceptional flavors that homemade steak sauce brings to your table.
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