Best 3 Oh My Goodness Almond Joy Cookies Recipes

Indulge in a delightful culinary journey with our irresistible Almond Joy Cookies, a symphony of flavors that will tantalize your taste buds. These delectable cookies seamlessly blend the classic combination of coconut, almonds, and chocolate, resulting in a heavenly treat that is sure to become a favorite. Get ready to embark on a baking adventure as we unveil the secrets behind these irresistible cookies. Our collection features three tempting recipes, each offering a unique twist on the classic Almond Joy experience. From the chewy and gooey texture of the Original Almond Joy Cookies to the rich and decadent Double Chocolate Almond Joy Cookies, and the irresistible crunch of the Almond Joy Cookie Bars, we have something to satisfy every cookie lover's cravings. Prepare to be amazed as we guide you through the steps of creating these exceptional treats, ensuring that every bite is an explosion of flavor and pure bliss.

Here are our top 3 tried and tested recipes!

ALMOND JOY® COOKIES

Almond Joy® Cookies image

These cookies are super moist and chewy. Everyone will love them and they are so easy to make!

Provided by Judi

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 33m

Yield 36

Number Of Ingredients 11

Ingredients

4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups white sugar
1 ½ cups brown sugar
1 ripe banana
4 eggs
1 tablespoon vanilla extract
5 cups chocolate chips
2 cups sweetened flaked coconut
2 cups chopped almonds

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Combine flour, baking soda, and salt in a bowl.
Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g

OH MY GOODNESS ALMOND JOY COOKIES

Oh My Goodness Almond Joy Cookies image

My favorite is chocolate and almonds so I tried my hand at this...& Oh My Goodness!

Provided by penny jordan

Categories Chocolate

Time 30m

Number Of Ingredients 10

Ingredients

2 stick butter, softened
3/4 c brown sugar, light (packed)
3/4 c granulated sugar
2 large eggs
1 pkg (small) chocolate instant pudding mix (dry)
1 tsp baking soda
2 1/4 c all-purpose flour
1 tsp almond extract
1 c flaked coconut
1/2 c chopped roasted almonds

Steps:

1. Preheat oven to 375 degrees F. Cream together butter, sugars, and eggs. Add 1 1/2 cups flour, pudding mix and baking soda and blend well. Then add the last 3/4 cup flour , blend until well combined, add coconut, almond extract, almonds. Continue to mix until well combined. * You might want to refirgerate the cookie dough for a couple of hours or even over night before baking for best results). Spray cookie sheet lightly with nonstick cooking spray. Drop cookies by teaspoonfuls or roll into balls. Bake cookies 10-12 minutes. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely. Store in air tight container. Enjoy!

BUTTERY ALMOND JOY COOKIES

Buttery Almond Joy Cookies image

All the goodness of the candy bar made even better in a cookie! These are so yummy you won't be able to stop eating them!

Provided by Karen E.

Categories Drop Cookies

Time 25m

Yield 6 dozen, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds

Steps:

Preheat oven to 375°F Lightly grease cookie sheets.
Combine dry ingredients. Set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time. Stir in the vanilla. Stir in the dry ingredients until well mixed, then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoons onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 535.9, Fat 27.2, SaturatedFat 13.7, Cholesterol 51.3, Sodium 348.6, Carbohydrate 72.5, Fiber 4.7, Sugar 48.2, Protein 7.7

Tips:

Use high-quality ingredients for the best flavor. Look for almond flour made from blanched almonds, unsweetened coconut flakes, and semisweet chocolate chips.
Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and result in a smoother batter.
Don't overmix the batter. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. The centers should be slightly soft and chewy.
Let the cookies cool completely on a wire rack before you enjoy them.

Conclusion:

These Almond Joy cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and nutty flavor. The coconut and chocolate chips add a nice touch of texture and flavor. Whether you are a fan of Almond Joy candy bars or just looking for a new cookie recipe to try, these cookies are sure to please.