Best 3 Oh My Chocolate Bark Recipes
Indulge in a delectable journey of flavors with our exquisite collection of chocolate bark recipes. From classic dark chocolate to vibrant white chocolate, each recipe offers a unique symphony of textures and tastes. Experience the richness of our dark chocolate bark, studded with crunchy nuts and a hint of sea salt. Delight in the creamy smoothness of our white chocolate bark, adorned with tangy cranberries and a sprinkle of pistachios. For a tropical twist, immerse yourself in the flavors of our coconut chocolate bark, featuring toasted coconut flakes and a touch of lime zest. Treat yourself to the ultimate indulgence with our peanut butter chocolate bark, a harmonious blend of creamy peanut butter and rich chocolate. With step-by-step instructions and helpful tips, these recipes guarantee a delightful and rewarding chocolate-making experience.
Let's cook with our recipes!
EASY CHOCOLATE BARK
This chocolate bark recipe is so easy to make, and ready in a hurry! I typed up my favorite dark chocolate trail mix chocolate bark recipe below. Use this technique and change it up using the ideas provided within the post. Recipe yields about 25 pieces.
Provided by Cookie and Kate
Categories Candy
Time 20m
Number Of Ingredients 4
Steps:
- If you have time, toast the nuts/seeds: Preheat the oven to 350 degrees Fahrenheit. Toast the nuts/seeds on a rimmed baking sheet until fragrant and turning lightly golden on the edges, about 6 to 9 minutes. Transfer the nuts to a cutting board and roughly chop them.
- In the meantime, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. Don't overdo it. The chocolate is done when it's about 90% melted-keep stirring off the heat and the pieces should completely dissolve. (Alternately, you can use melt it in a heat-proof bowl set over a saucepan of gently simmering water.)
- Cover a large, rimmed baking sheet with parchment paper. Use a silicone or rubber spatula to spread chocolate evenly over the center area of the baking sheet-aim for about 1/4″ thickness (it won't reach the edges).
- Sprinkle the nuts evenly over the chocolate, followed by the dried fruit. If you're adding flaky salt, crush it between your fingers as you sprinkle it over the chocolate. Lightly use your palms to press the toppings into the chocolate.
- If you're in a hurry, place the pan on a flat surface in the refrigerator to harden for about 15 minutes. If you're not, let the chocolate cool at room temperature for 2 to 4 hours, until completely hardened.
- Once the chocolate is completely hardened, use your hands to break it into about 25 pieces. Serve immediately, or cover and store at room temperature for up to 1 week.
Nutrition Facts : ServingSize 1 of 25 pieces, made as shown, Calories 100 calories, Sugar 6.7 g, Sodium 22.6 mg, Fat 7.5 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 9.2 g, Fiber 1.3 g, Protein 1.7 g, Cholesterol 0 mg
DARK CHOCOLATE BARK
Steps:
- Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.
Nutrition Facts : Calories 150 calorie, Fat 9 grams, SaturatedFat 4 grams, Cholesterol 1 milligrams, Sodium 37 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams
OH MY CHOCOLATE BARK
This bark is so yummy flavored with orange zest and candied ginger use store bought or Recipe #102933.This is a good way to use left over melted chocolate. 2009 I added 2 ounces of caramel squares that I diced to the semi sweet chocolate. Toffee added to the white chocolate in 2009 as well. As you see this is a very flexible recipe. Swirling is key for the bark look. Taste is all up to you!
Provided by Rita1652
Categories Candy
Time 10m
Yield 30 pieces
Number Of Ingredients 8
Steps:
- Melt chocolates in separate microwavable containers according to directions on bags.
- Mix almonds, caramel, and semi-sweet chocolate then place randomly in blobs on a cookie sheet with wax paper on it.
- Mix ginger, cardamom, toffee and orange zest with white chocolate.
- Then place in random spots among the chocolate.
- Swirl the two together to make streaks.
- Place another piece of wax paper on top. Then another cookie sheet to slightly flatten smooth. 2009 I used sil pads below and above the melted bark. It`s 20 degrees outdoors with 12 inches of snow expected so out goes the tray of bark to harden. ;).
- Chill till hard and break into pieces.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the bark will be.
- Temper the chocolate: Tempering the chocolate will help it set properly and give it a smooth, glossy finish.
- Use a variety of toppings: The possibilities are endless! Some popular toppings include nuts, dried fruits, candy, and pretzels.
- Be creative: Don't be afraid to experiment with different flavors and combinations.
Conclusion:
Chocolate bark is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and customized dessert that is perfect for any occasion. So next time you're looking for a sweet treat, give chocolate bark a try!
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