Best 3 Oh Fuddgge Fudge Recipes
Indulge your sweet cravings with our exquisite fudge recipes, a delectable treat that has captivated taste buds for generations. From the classic chocolate fudge, with its rich, velvety texture and intense cocoa flavor, to the decadent peanut butter fudge, boasting a creamy peanut butter swirl that melts in your mouth, our collection offers something for every fudge enthusiast.
Explore the delightful cookies and cream fudge, a harmonious blend of chocolate and vanilla flavors, studded with crunchy cookie bits, or immerse yourself in the luscious rocky road fudge, a symphony of chocolate, marshmallows, and nuts, promising an explosion of textures and flavors in every bite. But the journey doesn't end there; discover the irresistible salted caramel fudge, where the sweet and salty notes dance in perfect harmony, or the timeless maple walnut fudge, a nostalgic treat that evokes memories of simpler times.
Whether you prefer the classic simplicity of chocolate fudge or crave the playful indulgence of rocky road, our fudge recipes are guaranteed to satisfy your sweet tooth. Each recipe is meticulously crafted to ensure success, with step-by-step instructions and helpful tips to guide you through the process. So, gather your ingredients, prepare your sweet haven, and embark on a culinary adventure that will leave you craving more.
"OH FUDDGGE" FUDGE
When I think of fudge, I think of Ralphie in "A Christmas Story" who slips and says a swear word when helping his father change a tire. This delicious creamy fudge recipe came from my friend Karen's mom, Marge. It uses less sugar than most fudge recipes and is easy to make. Watch "A Christmas Story" and enjoy a creamy piece of fudge!
Provided by Lela
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h25m
Yield 78
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch pan.
- Combine sugar, margarine, evaporated milk, and salt in a medium saucepan. Bring to a full rolling boil. Boil for 5 minutes, stirring constantly, until fudge reaches 234 degrees F (112 degrees C) on a candy thermometer.
- Remove from heat. Add marshmallow cream, chocolate chips, nuts, and vanilla extract; mix well until blended. Pour into the prepared pan and refrigerate until firm.
- Cut into seventy-eight 1 1/2-inch squares.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.3 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 28.8 mg, Sugar 9.3 g
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
Tips:
- Use a heavy saucepan to prevent scorching.
- Stir constantly to ensure even cooking and prevent crystallization.
- Use a candy thermometer to accurately measure the temperature of the fudge.
- If you don't have a candy thermometer, use the cold water test to check the doneness of the fudge.
- Let the fudge cool completely before cutting and serving.
Conclusion:
With its rich, decadent flavor and smooth, creamy texture, fudge is a classic dessert that is sure to please everyone. Whether you're a seasoned baker or a novice cook, this simple and easy-to-follow recipe will help you create a delicious and impressive fudge that will be the star of any party or gathering. So, gather your ingredients, put on your apron, and get ready to indulge in the ultimate chocolatey treat!
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