Best 4 Official Henry Bains Sauce Recipes
Indulge in a culinary adventure with Henry Bain's Sauce, a versatile and flavorful sauce that has captivated taste buds worldwide. This special sauce is known as Dipping Sauce, which adds a zing to your favorite snacks like potato chips and onion rings. Elevate your culinary skills with the Steak Sauce, perfect for enhancing the taste of grilled meats, giving them a juicy and mouthwatering flavor. For those who love seafood, the Seafood Sauce will tantalize your palate with its tangy and zesty notes, complementing fish and shellfish dishes beautifully. If you're a fan of tangy and spicy flavors, the Hot Sauce will ignite your taste buds with its bold and fiery character, adding a kick to your favorite dishes. Finally, the Sweet & Sour Sauce offers a harmonious blend of sweet and sour flavors, making it an ideal accompaniment for chicken, pork, and vegetables, leaving you craving for more.
Here are our top 4 tried and tested recipes!
HENRY BAIN SAUCE
Provided by Sam Sifton
Categories easy, condiments, sauces and gravies
Time 10m
Number Of Ingredients 8
Steps:
- In a small pot set over medium heat, stir all the ingredients except the watercress. Heat until slightly thickened, then remove from heat. Allow to cool and refrigerate until ready to use.
- Just before serving, if you like, stir chopped watercress into the sauce.
HENRY BAIN (PORK) SAUCE
This was originally invented by one Henry Bain, a waiter at the Pendennis Club in Kentucky, in the late 1800s. It can be used at the table to enhance the flavor of pork roast or any other meat for that matter. This version of the recipe has been updated to utilize modern ingredients.
Provided by Bone Man
Categories Chutneys
Time 30m
Yield 8 cups
Number Of Ingredients 8
Steps:
- Puree the chutney in a food processor.
- Pour the chutney into a large mixing bowl and blend in all other ingredients with a whisk.
- Refrigerate for at least 8 hours before serving to allow the flavors to meld.
- Note: Lea and Perrins' Steak sauce also works well in this recipe.
- This sauce will keep for a long time if refrigerated.
Nutrition Facts : Calories 141.4, Fat 0.3, Sodium 1477, Carbohydrate 27.9, Fiber 2.7, Sugar 19.4, Protein 2
HENRY BAINES SAUCE
A Louisville, Kentucky tradition! As an appetizer, pour some sauce over a cream cheese block and serve with crackers. It's good on lots of other cheeses and on beef, chicken, and pork as a marinade.
Provided by bfullest
Categories < 30 Mins
Time 20m
Yield 4 8oz. jars, 8-50 serving(s)
Number Of Ingredients 6
Steps:
- Mix and bottle. I use Ball jars to bottle the sauce. You can store unrefrigerated. Once opened, refrigerate. Note: The serving size is 8-50 because it really depends on how you serve it. If you serve as an appetizer on top of cheese and crackers, you can easily serve 50 people. If you marinate meat in it as an entree, it will probably serve approximately 8 people.
Nutrition Facts : Calories 199.7, Fat 0.6, SaturatedFat 0.1, Sodium 2462.7, Carbohydrate 45.3, Fiber 5.3, Sugar 32, Protein 3.7
HENRY BAIN SAUCE
For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Sauces
Time 10m
Yield 6 cups, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week.
- To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute.
Nutrition Facts : Calories 310.8, Fat 0.8, SaturatedFat 0.1, Sodium 3970.3, Carbohydrate 74.3, Fiber 7.1, Sugar 51.8, Protein 5.2
Tips:
- Always use fresh ingredients for the best flavor.
- If you don't have fresh herbs, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs as you would fresh herbs.
- You can adjust the amount of cayenne pepper to suit your taste.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- The sauce can be made ahead of time and stored in the refrigerator for up to 5 days.
- Serve the sauce with chicken, fish, or vegetables.
Conclusion:
Henry Bain's Sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a sauce to serve with chicken, fish, or vegetables, Henry Bain's Sauce is a great option. So next time you are looking for a new sauce to try, give Henry Bain's Sauce a try. You won't be disappointed!
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