Best 6 Office Doughnut Bread Pudding Recipes
Indulge in the ultimate comfort food experience with our delectable Office Doughnut Bread Pudding, a harmonious blend of nostalgic flavors and modern culinary flair. This innovative dessert transforms classic doughnuts into a luscious bread pudding, offering a delightful play of textures and a symphony of sweet and savory notes.
Our collection of recipes caters to every taste and dietary preference. For those seeking a traditional bread pudding experience, our Classic Office Doughnut Bread Pudding recipe is a must-try. It features a simple yet indulgent combination of doughnuts, eggs, milk, and spices, resulting in a rich and creamy custard with tender doughnut pieces.
For a unique twist, our Chocolate Glazed Office Doughnut Bread Pudding adds a layer of decadence with a rich chocolate glaze that perfectly complements the sweetness of the doughnuts.
Health-conscious individuals will appreciate our guilt-free version, the Healthy Office Doughnut Bread Pudding. This recipe incorporates wholesome ingredients like almond milk, Greek yogurt, and whole wheat doughnuts, delivering a satisfying dessert without compromising on nutrition.
And for those with a sweet tooth and a love for autumnal flavors, our Pumpkin Spice Office Doughnut Bread Pudding is an absolute delight. Infused with warm spices and the comforting taste of pumpkin, this recipe captures the essence of fall in every bite.
No matter your preference, our Office Doughnut Bread Pudding recipes guarantee an unforgettable dessert experience that will leave you craving more.
CAKE DOUGHNUT BREAD PUDDING
Okay, I know this never happens but, just for fun, let's say you have cake doughnuts sitting around that have gone stale. Impossible, I know, but let's just imagine it happened. You don't want to throw them away; that would be a waste. So, you really only have one option: Make bread pudding. It's really best when you serve it with cold ice cream on top. And caramel sauce. Oh, and chocolate chips. It's called "bread pudding" because originally it was made with stale bread, which might sound gross, but if you have old (but not too old!) bread sitting around, try this recipe with it. You'll freak out it's so good.
Provided by Duff Goldman
Categories dessert
Time 1h10m
Yield One 9-by-13-inch baking dish
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray, line with parchment and spray again. Place the doughnut pieces in an even layer in the prepared baking dish.
- Whisk together the milk, granulated sugar, vanilla and a pinch of salt in a large bowl until the sugar is mostly dissolved. Add the eggs and whisk to combine so that it's all the same light yellow color. Let sit for 3 minutes and whisk again.
- Pour the custard mixture over the doughnut pieces. Gently, press down a few times to make sure all the doughnut pieces are wet with custard. Cover with a kitchen towel and let sit for 10 minutes at room temperature.
- In another bowl using a wooden spoon, mix together the brown sugar, butter and a pinch of salt. If it's loose, add more brown sugar until it gets crumbly. Sprinkle the top of the bread pudding with chunks of the sugar mixture.
- Bake for 35 to 45 minutes or just until the bread pudding is only slightly jiggly in the center. To test, using an oven mitt, carefully grab the oven rack and give it a little shake. If the middle sloshes around, it's not done. If it gives a firm jiggle, it's done.
- Serve warm, cold or at room temperature, topped with ice cream.
DOUGHNUT BREAD PUDDING
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.3 g, Cholesterol 80.3 mg, Fat 13.6 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 4.8 g, Sodium 310.8 mg, Sugar 24.2 g
DOUGHNUT BREAD PUDDING WITH CRISPY BACON
Steps:
- Preheat the oven to 350 degrees F and butter a 3-quart oval baking dish.
- Put the doughnuts and bread into a very large bowl and mix to combine.
- In a separate bowl, add the cream, milk, sugar, cinnamon, vanilla and eggs and mix until well combined. Slowly pour the egg mixture over the doughnuts. Mix well and slightly press into the prepared baking dish. Bake until golden brown with a firm consistency, 45 to 50 minutes.
- Meanwhile, grease a baking sheet with the oil and lay out the slices of bacon on top, making sure they don't overlap. Bake on another rack in the oven until crispy, about 20 minutes. Allow to cool slightly, then dice into small pieces.
- Cut the bread pudding into small rounds using a 3-inch round cutter. Place on round plates, topping each with the crispy bacon and a dollop of whipped cream.
- Reserve any remaining bread pudding for another use or just eat the scraps!
EASY DONUT BREAD PUDDING
This donut bread pudding recipe is so easy and delicious, using only 6 simple ingredients; using regular glazed or Krispy Kreme donuts but feel free to experiment with your favorite kind!
Provided by Jessica Burgess
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- In a medium bowl, whisk the 2 eggs with 1 tablespoon of vanilla .
- Cut up stale donuts in to small cubes and place in a greased, 9x12 baking dish
- Whisk in milk and cream.
- Whisk in the cinnamon.
- Pour mixture over the cubed donuts. Let soak for 10 minutes.
- Bake for 40-45 minutes. Serve warm topped with your favorite topping!
Nutrition Facts : ServingSize 1 serving, Calories 122 kcal, Carbohydrate 8 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 66 mg, Sodium 101 mg, Sugar 4 g
CAKE DOUGHNUT BREAD PUDDING
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a food processor, combine butter and sugar briefly, just until it forms into a ball. Add eggs, heavy cream, cinnamon, and vanilla, and process until blended.
- Lightly butter a 9 by 13-inch baking dish. Break up the doughnuts into 1-inch pieces and layer in the pan. Scatter the raisins over the top. Pour the egg mixture over the doughnuts; soak for 5 to 10 minutes. You will need to push doughnut pieces down during this time to ensure even coverage by egg mixture.
- Cover with foil and bake for 35 to 40 minutes. Remove foil and bake for additional 10 minutes to brown the top. The doughnut bread pudding is done when the custard is set, but still soft.
- Make the rum sauce: melt butter over medium heat in a saucepan, and take off the heat. Add confectioners' sugar to the melted butter and whisk to blend. Add rum, to taste. Pour the sauce over the bread pudding and allow to soak in.
CIDER DONUT BREAD PUDDING
A delicious use for day-old doughnuts. Serve with a glass of apple cider.
Provided by TheChicGeek
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
- Mix doughnuts and apple together in the prepared baking dish.
- Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
- Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 56.7 g, Cholesterol 94.4 mg, Fat 24.7 g, Fiber 1 g, Protein 4 g, SaturatedFat 8.9 g, Sodium 359.2 mg, Sugar 36.3 g
Tips:
- Use fresh doughnuts: Stale doughnuts will make your bread pudding dry and less flavorful. If you don't have fresh doughnuts, you can revive them by placing them in a microwave-safe bowl and microwaving them on high for 10-15 seconds, or until they are warmed through.
- Don't overmix the batter: Overmixing the batter will make your bread pudding tough. Stir just until the ingredients are combined.
- Use a well- greased baking dish: This will prevent the bread pudding from sticking to the pan.
- Bake the bread pudding until it is set in the center: A toothpick inserted into the center should come out clean, or with just a few moist crumbs attached.
- Let the bread pudding cool for a few minutes before serving: This will allow it to set and firm up.
Conclusion:
Office doughnut bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover doughnuts, and it is also a fun and creative way to enjoy this classic treat. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your kitchen. So next time you have a hankering for something sweet, give office doughnut bread pudding a try. You won't be disappointed!
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