Best 5 Off The Cob Freezer Corn Recipes
**Off-the-Cob Freezer Corn: A Culinary Journey of Sweetness and Convenience**
Indulge in the delectable flavors of sweet corn all year round with our collection of freezer corn recipes. These culinary gems capture the essence of summer's bounty, preserving the natural sweetness and vibrant color of corn kernels in their peak season. Whether you're a seasoned home cook or a novice in the kitchen, our diverse selection of recipes offers something for every palate and skill level.
From traditional methods of freezing corn on the cob to innovative takes on corn salads and fritters, our recipes cater to a wide range of culinary preferences. Discover the simplicity of our classic freezer corn technique, where the kernels are carefully removed from the cob and flash-frozen to retain their crisp texture and vibrant hue. Experience the delightful crunch of our corn fritters, a delightful appetizer or side dish that showcases the corn's natural sweetness.
Elevate your culinary skills with our creative corn salsa recipe, a vibrant blend of corn, tomatoes, onions, and cilantro, perfect for livening up tacos, burritos, or grilled fish. Explore the versatility of corn in our corn on the cob recipe, where tender corn is slathered in a flavorful herb butter and grilled to perfection.
Our collection also features a delightful corn chowder, a hearty and comforting soup that combines the sweetness of corn with the savory notes of bacon and vegetables. For a refreshing twist, try our corn and avocado salad, a vibrant medley of flavors and textures that showcases the best of summer produce.
With our freezer corn recipes, you can savor the taste of summer's bounty all year long. Embark on a culinary journey that celebrates the sweetness, versatility, and convenience of this beloved ingredient.
SWEET FREEZER CORN RECIPE
See how to freeze corn on the cob because there isn't anything better than pulling a bag of sweet freezer corn out on winter days! Freezing corn is so much easier than you think!
Provided by Amy
Categories Freezing Preserving Side Dishes
Time 1h
Number Of Ingredients 5
Steps:
- Husk corn. Clean the cobs to remove any silk that's stuck on.
- Cut fresh kernels off the cob.
- Add raw corn kernels, water, sugar, salt, and butter to a large pot.
- Bring to a gentle boil. Simmer 10 minutes.
- Let cool until about room temperature.
- Ladle corn and some juice in freezer containers or freezer bags.
- Lay bags flat and freeze.
Nutrition Facts : Calories 201 kcal, Carbohydrate 39 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 975 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
FREEZER CORN
This freezer corn recipe is just like a famous canning company that ships corn worldwide. If you are new to canning and preserving food from your garden, freezing is an easy way to preserve food for future use. This is a recipe that my aunt has been making for years. Only recently did my mom and I find out the secret recipe. Freeze the corn in late summer and enjoy fresh-tasting sweet corn anytime throughout the year.
Provided by wholesomefarmhouserecipes
Categories Side Dish
Time 55m
Number Of Ingredients 5
Steps:
- Cut the corn off the cob "raw". Place in a large mixing bowl. Pre-heat the oven to 350 degrees Fahrenheit.
- Mix the water, melted butter, sugar, and salt until the sugar and salt are dissolved.
- Put the corn and the liquid mixture in a 9 X 13 baking pan. Bake for 45 minutes. Stirring about every 15 minutes.
- Cool. Ladle the corn and some juice into labeled freezer bags or other airtight storage container.
- Lay bags flat and stack on top of each other in the freezer.
Nutrition Facts : Calories 175 kcal, Carbohydrate 21 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 178 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving
CORN OFF THE COB
Provided by Nancy Fuller
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 3 minutes. Add the chicken stock, heavy cream, corn and some salt and pepper and cook, stirring occasionally, until the liquid is mostly evaporated and the corn is soft. If the corn isn¿t done but the liquid is gone, add a little more stock and continue cooking. Stir in the vinegar and serve.
"OFF-THE-COB" FREEZER CORN
This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I picked up at the market for 10 ears for $1. It stacks neatly in your freezer and is ready in a jiffy.
Provided by Judikins
Categories Corn
Time 2h
Yield 12 pints
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Shuck ears of corn; rinse to remove silks; place on paper towels to drain.
- Using an angel food cake pan and electric knife, stand each ear on tube part of pan and cut corn off cob.
- Your cuttings will fall neatly into the pan.
- As the cake pan fills, empty into large roaster pan.
- Season with salt and pepper to your taste.
- Cube butter and distribute onto corn in roaster pan.
- Pour half and half throughout corn.
- Roast for 1 hour, stirring gently every 15 minutes.
- Allow to cool for half an hour.
- Label freezer bags with contents, quantity and date.
- Ladle into bags at portions suitable for your personal use.
- Stack neatly in freezer for later use.
Tips for Freezing Corn Off the Cob
- Choose the right corn. Look for corn that is fresh and sweet. Avoid corn that is old, dry, or has blemishes.
- Prepare the corn. Remove the husks and silk from the corn. Rinse the corn under cold water.
- Blanch the corn. Blanching helps to preserve the corn's flavor and color. To blanch the corn, place it in a pot of boiling water for 2-3 minutes. Then, remove the corn from the boiling water and place it in a bowl of ice water to stop the cooking process.
- Cut the corn off the cob. Once the corn is cool, use a sharp knife to cut the kernels off the cob.
- Package the corn. Place the corn kernels in freezer-safe bags or containers. Leave about 1 inch of headspace at the top of each bag or container.
- Freeze the corn. Place the bags or containers of corn in the freezer. The corn will keep for up to 1 year.
Conclusion
Freezing corn off the cob is a great way to preserve this delicious and versatile vegetable. By following these tips, you can ensure that your frozen corn retains its flavor, color, and nutrients. So next time you have an abundance of fresh corn, be sure to freeze some for later!
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