Best 3 Oeufs A La Diable Recipes
Indulge in the delectable world of deviled eggs, a classic appetizer that combines simplicity with surprising flavor. These delightful morsels, also known as stuffed eggs or dressed eggs, are hard-boiled eggs that have been transformed into a creamy, savory treat. With variations ranging from classic fillings to modern twists, deviled eggs cater to every palate.
In this comprehensive guide, we present a collection of deviled egg recipes that showcase the versatility of this timeless dish. From the traditional mayonnaise-based filling to innovative creations featuring avocado, bacon, and even caviar, these recipes offer a symphony of flavors and textures to tantalize your taste buds.
1. Classic Deviled Eggs: Embark on a culinary journey with this traditional recipe, where smooth, creamy yolks are blended with mayonnaise, mustard, and a hint of paprika.Simplicity meets elegance in this timeless classic.
2. Avocado Deviled Eggs: Experience a burst of vibrant green with this modern take on deviled eggs. Creamy avocado lends a luscious texture and healthy twist to the classic filling, creating a delightful balance of flavors.
3. Bacon Deviled Eggs: Indulge in a smoky, savory delight with these bacon-infused deviled eggs.Crispy bacon bits add a delightful crunch, while a touch of bacon fat enhances the richness of the filling.
4. Caviar Deviled Eggs: Elevate your deviled eggs to a luxurious level with the addition of caviar. These elegant hors d'oeuvres are sure to impress your guests with their sophisticated flavor and exquisite presentation.
5. Spicy Deviled Eggs: Ignite your taste buds with this fiery variation of deviled eggs. A blend of cayenne pepper, chili powder, and jalapeños brings a welcome kick, creating a delightful contrast to the creamy filling.
6. Herbed Deviled Eggs: Discover a symphony of fresh flavors in these herb-infused deviled eggs. A medley of aromatic herbs, such as chives, parsley, and dill, adds a burst of brightness and a touch of elegance to the classic recipe.
7. Mini Deviled Eggs: Embrace the concept of bite-sized indulgence with these miniature deviled eggs. Perfect for parties or as a fun snack, these petite treats pack all the flavor of traditional deviled eggs in a smaller, more manageable form.
8. Keto Deviled Eggs: Satisfy your cravings while staying on track with your keto diet with these ingenious deviled eggs. Almond flour and cream cheese replace mayonnaise, creating a low-carb filling that doesn't compromise on taste.
9. Deviled Eggs with Relish: Add a tangy twist to your deviled eggs with the addition of relish. Whether you prefer sweet pickle relish or the bolder flavors of dill or bread and butter relish, this simple ingredient elevates the classic filling to new heights.
OEUFS A LA NEIGE
Provided by Alton Brown
Categories dessert
Time 1h5m
Yield 6 servings (2 oeufs each serving)
Number Of Ingredients 8
Steps:
- For the meringue: Heat 1-inch water in a 4-quart saucepan, covered, over high heat until it simmers, about 8 minutes. Decrease the heat to maintain a simmer.
- Combine the sugar and whites in the bowl of a stand mixer and set over the simmering water. Whisk continually until the sugar has dissolved and the mixture lightens in color, doubles in volume, and reaches 140 degrees F, 3 to 4 minutes.
- Place the bowl on the stand mixer and, using the whisk attachment, whisk on high until stiff peaks form and the meringue has cooled slightly, approximately 7 minutes. Set aside.
- To form and cook the oeufs: Place the milk, 2 tablespoons of the sugar, and vanilla bean into a 2-quart saucier, cover, and set over high heat. Bring the mixture just to a simmer, approximately 5 minutes. Uncover, decrease the heat to low, and maintain a temperature of 180 to 190 degrees F.
- Use a 1-1/2 ounce disher to scoop the meringue, 4 at a time, into the milk, and poach for 3 minutes. Gently flip with a slotted spoon and cook until firm to the touch, another 3 minutes. Remove to a tea towel-lined half sheet pan. Repeat with the remaining meringue mixture, maintaining the temperature of the milk to make sure it does not boil. Hold the meringues at room temperature until ready to serve, or store in an airtight container over night. (Can be made a day ahead and stored, and kept covered in the refrigerator.) Decrease the heat to low and keep the milk warm in the pan.
- To finish the neige: Whisk together the egg yolks, kosher salt, and remaining 2 tablespoons sugar in a medium mixing bowl until well combined and slightly lightened in color, approximately 2 minutes. Slowly add half of the milk mixture, whisking constantly. Return the entire mixture to the saucepan over low heat, and stir frequently with a spatula or wooden spoon until the sauce has thickened slightly and coats the back of the spatula or spoon, 8 to 9 minutes. You should be able to draw a line on the back of the utensil with your finger.
- Strain the sauce through the fine mesh strainer into a bowl set over an ice water bath and stir until chilled. (Can be made a day ahead and stored, covered in the refrigerator.)
- To serve: Spoon a small amount of sauce into the center of a shallow bowl and top with 2 oeufs. Sprinkle on pistachios, if desired.
CHICKEN A LA DIABLE
Chicken a la Diable roughly translates into "chicken of the devil" because of the hot seasonings - mustard and cayenne.
Provided by Cucina Casalingo
Categories High Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Melt the butter in a roasting pan.
- In a small bowl, mix together the mustard and cayenne pepper.
- Brush the mustard onto the chicken, and then dip the chicken in eggs and dredge in the breadcrumbs.
- Arrange the chicken breasts in the roasting pan and bake for 30-40 minutes, turning once.
- Serve immediately.
Nutrition Facts : Calories 327, Fat 16, SaturatedFat 6.5, Cholesterol 168.1, Sodium 316.6, Carbohydrate 10.5, Fiber 0.9, Sugar 1.2, Protein 33.5
CHICKEN DIABLE
Make and share this Chicken Diable recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in shallow baking pan.
- Stir in next 4 ingredients.
- Roll the chicken pieces in this and bake at 375F degrees for 30 minutes on each side.
- Put on platter and sprinkle with paprika.
Tips:
- For a classic deviled egg, use a combination of mayonnaise, mustard, vinegar, and paprika.
- For a more modern twist, try adding chopped bacon, chives, or even caviar to your deviled eggs.
- If you're looking for a healthier option, use Greek yogurt instead of mayonnaise.
- To make your deviled eggs extra special, try smoking them for a few hours before serving.
- For a fun and easy party appetizer, cut the deviled eggs in half and top each half with a shrimp or a piece of smoked salmon.
Conclusion:
Deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a deviled egg recipe that everyone will love. So next time you're looking for a quick and easy snack or appetizer, give deviled eggs a try!
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