Best 2 Octopus Meze Recipes
**Octopus Meze: A Journey Through Culinary Delights**
Octopus meze, a tantalizing array of Mediterranean and Greek appetizers, invites you to embark on a culinary odyssey. From the classic grilled octopus with its smoky, charred flavor to the tender and succulent octopus carpaccio, each dish promises a unique taste experience. Dive into the vibrant flavors of the octopus salad, a refreshing combination of marinated octopus, crisp vegetables, and tangy dressing. Indulge in the savory goodness of the octopus meatballs, where tender octopus mingles with aromatic herbs and spices. Complete your meze journey with the delightful octopus fritters, crispy on the outside and soft and flavorful within. These recipes, carefully curated to showcase the versatility of octopus, will transform your next gathering into an unforgettable culinary adventure.
OCTOPUS MEZE
Make and share this Octopus Meze recipe from Food.com.
Provided by evelynathens
Categories Octopus
Time 41m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the octopus under cold, running water and place in pot dripping wet (you don't want to dry it off- this is the moisture it will cook in).
- Add the vinegar and garlic and cover the pot.
- Bring to the boil over low heat.
- It is tender when pierced easily with a fork (this can vary from octopus to octopus, so time is not a good indicator of doneness in this case).
- When cool enough to handle, strip off suckers and reddish-purple membrane on flesh (these are delicious, but the octopus is more presentable without them- enjoy them by yourself!).
- Cut the octopus into small tidbits.
- And arrange on a platter, drizzled with olive oil and vinegar and sprinkled with oregano.
- If you are going to serve the octopus another day, pack it in a jar or small tupperware bowl, cover with olive oil, top with 3-4 tblsps of vinegar and 1 tblsp oregano.
- Give a stir.
- Cover and refrigerate.
Nutrition Facts : Calories 161, Fat 1.8, SaturatedFat 0.4, Cholesterol 81.6, Sodium 400, Carbohydrate 4.1, Fiber 0.1, Protein 25.4
OCTAPODI KOKKINISTO (GREEK OCTOPUS IN TOMATO SAUCE)
Octopus is an incomparable treat. I love it grilled, in a salad or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice. Never add water; you want the octopus to cook in its own juices for best flavor.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Place the octopus pieces into a large saucepan. Cover, and cook over medium-high heat until the octopus has released its juices, 10 to 15 minutes. Uncover, and continue simmering until the liquid has reduced to 3 to 4 tablespoons, 20 to 25 minutes.
- Drizzle the octopus with olive oil, then stir in the onions and bay leaves. Cook and stir until the onions have softened, about 10 minutes. Add the tomatoes, salt, and pepper. Reduce heat to medium-low, cover, and simmer until the octopus is tender and the sauce has thickened, about 25 minutes. Cook uncovered for the last 10 minutes if the sauce is too thin.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 14.6 g, Cholesterol 72.7 mg, Fat 28.8 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 4.1 g, Sodium 502.4 mg, Sugar 5.5 g
Tips:
- Choose fresh octopus: Look for bright red or pink octopus with firm, moist flesh. Avoid any octopus that is slimy or has an off odor.
- Tenderize the octopus: There are several ways to tenderize octopus, including boiling, braising, or sous vide cooking. Be sure to cook the octopus until it is fork-tender.
- Use a variety of seasonings: Octopus has a mild flavor, so it can be seasoned with a variety of herbs and spices. Some popular choices include garlic, lemon, paprika, and cumin.
- Serve octopus with a variety of accompaniments: Octopus can be served with a variety of accompaniments, such as grilled vegetables, rice, or salad. It is also a popular ingredient in stews and casseroles.
Conclusion:
Octopus is a delicious and versatile seafood that can be prepared in a variety of ways. With its tender texture and mild flavor, octopus is a great addition to any meal. If you are looking for a new and exciting way to enjoy seafood, be sure to try octopus. You won't be disappointed!
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