Best 4 Octoberfest Sausage Dinner In A Dish Recipes
Embark on a culinary journey to Bavaria with our delectable Octoberfest Sausage Dinner in a Dish. This hearty and flavorful one-pot meal captures the essence of the world-renowned Oktoberfest celebration, bringing the vibrant flavors of Germany to your dinner table. The star of the dish is our succulent bratwurst sausage, perfectly browned and bursting with savory spices. Nestled alongside the sausage is a medley of tender vegetables, roasted to perfection and infused with the tantalizing aromas of caramelized onions, crisp bell peppers, and earthy mushrooms. A rich and creamy Oktoberfest sauce, made with a harmonious blend of German mustard, beer, and spices, envelops every ingredient, creating a symphony of flavors that will delight your taste buds. Served over a bed of fluffy mashed potatoes, this Oktoberfest Sausage Dinner in a Dish is the epitome of comfort food, offering a taste of Bavaria's festive spirit in every bite.
In addition to the main recipe, our article also features a collection of complementary dishes that will elevate your Oktoberfest dining experience. Discover the secrets of making the perfect homemade sauerkraut, a tangy and versatile side dish that pairs wonderfully with sausages and other German delicacies. Learn the art of crafting traditional German potato salad, a delightful combination of tender potatoes, tangy vinegar, and fresh herbs. And for a sweet ending to your Oktoberfest feast, indulge in our irresistible apple strudel recipe, featuring flaky pastry filled with sweet and aromatic apples, cinnamon, and raisins.
OKTOBERFEST SAUSAGE DINNER
I made this a long time ago but my notes say that we enjoyed it. I added some caraway seeds to add a little more flavor. An easy crock pot meal.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 6h15m
Number Of Ingredients 7
Steps:
- 1. Cut sausages into individual serving pieces.
- 2. In a skillet, brown sausages.
- 3. In crock pot, place onion, sauerkraut, apples and potatoes.
- 4. Top with sausage.
- 5. Pour apple juice over sausage.
- 6. Season with salt and pepper.
- 7. Cover and cook 6 hours on LOW, until potatoes are tender.
OCTOBERFEST SAUSAGE DINNER IN A DISH
This comfort meal recipe was given to me many years ago by a friend. It sure warms the innards on a nippy fall or winter day!
Provided by Mareesme
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage in butter in a frying pan then place in a 1 1/2-2 quart dutch oven or casserole dish.
- Arrange onion, sauerkraut, apples and potatoes around sausage (draining only 1 can of sauerkraut). Top with apple juice and salt and pepper to taste.
- If using dutch oven, cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes are tender. If using oven, bake at 350 for 45 mins to 1 hours until potatoes are tender.
- Garnish with a sprinkle of fresh parsley if desired and serve.
OKTOBERFEST SAUSAGE DINNER
I made this a long time ago but my notes say that we enjoyed it. I added some caraway seeds to add a little more flavor. An easy crockpot meal.
Provided by lazyme
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut sausages into individual serving pieces.
- In a skillet, brown sausages.
- In crock pot, place onion, sauerkraut, apples and potatoes.
- Top with sausage.
- Pour apple juice over sausage.
- Season with salt and pepper.
- Cover and cook 6 hours on LOW, until potatoes are tender.
Nutrition Facts : Calories 886.1, Fat 47.1, SaturatedFat 15.9, Cholesterol 112.1, Sodium 2544.9, Carbohydrate 89.1, Fiber 14.1, Sugar 24.4, Protein 29.2
OKTOBERFEST CASSEROLE
In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
Tips:
- Choose the right sausage: German bratwurst or kielbasa are traditional choices, but you can use any type of sausage you like.
- Brown the sausage well: This will help to develop the flavor and prevent the sausage from becoming dry.
- Use a variety of vegetables: Potatoes, carrots, onions, and cabbage are all good choices. You can also add other vegetables, such as green beans or Brussels sprouts.
- Use a flavorful broth: Chicken or beef broth are both good choices. You can also use a combination of broths.
- Season the dish to taste: Salt, pepper, garlic powder, and onion powder are all good seasonings to use.
- Serve with a variety of sides: Mashed potatoes, sauerkraut, and bread are all good choices. You can also serve the dish with a dollop of sour cream.
Conclusion:
Octoberfest Sausage Dinner in a Dish is a hearty and flavorful meal that is perfect for a fall dinner party. The sausage is browned and cooked in a flavorful broth, and the vegetables are tender and delicious. This dish is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Octoberfest Sausage Dinner in a Dish a try!
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