Best 2 Octoberfest Roast Recipes

**Oktoberfest Roast: A Culinary Journey Through German Tradition**

As the autumn leaves begin to dance in the crisp air, the spirit of Oktoberfest fills the hearts of food enthusiasts worldwide. This iconic German festival is a celebration of Bavarian culture, where hearty food, lively music, and communal merriment take center stage. Among the culinary delights that define Oktoberfest, the Oktoberfest Roast stands tall as a symbol of German culinary heritage. This succulent pork roast, infused with a symphony of spices and aromas, is a centerpiece of the Oktoberfest table. Join us on a culinary adventure as we explore the traditional Oktoberfest Roast recipe, along with variations that add a touch of modern flair to this classic dish. From the crispy crackling skin to the tender, juicy meat, each bite of this roast is a testament to the artistry of German cuisine. Let's gather around the table, raise a glass of frothy beer, and embark on a culinary journey through the heart of Oktoberfest.

Let's cook with our recipes!

OKTOBERFEST PORK ROAST

Oktoberfest Pork Roast image

This recipe was adapted from one my mom used to make when I was growing up. It has all of our favorite "fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I often coat the slow cooker insert with cooking spray to prevent the potatoes and meat from sticking.-Tonya Swain, Seville, Ohio

Provided by Taste of Home

Categories Dinner

Time 8h35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

16 small red potatoes
1 can (14 ounces) sauerkraut, rinsed and well drained
2 large tart apples, peeled and cut into wedges
1 pound smoked kielbasa or Polish sausage, cut into 16 slices
2 tablespoons brown sugar
1 teaspoon caraway seeds
1 teaspoon salt, divided
1 teaspoon pepper, divided
1 boneless pork loin roast (3 pounds)
3 tablespoons canola oil

Steps:

Place potatoes in a greased 6-qt. slow cooker. Top with sauerkraut, apples and kielbasa. Sprinkle with brown sugar, caraway seeds, 1/2 teaspoon salt and 1/2 teaspoon pepper., Cut roast in half; sprinkle with remaining salt and pepper. In a large skillet, brown meat in oil on all sides. Transfer to slow cooker., Cover and cook on low until meat and vegetables are tender, 8-10 hours. Skim fat and thicken cooking liquid if desired.

Nutrition Facts : Calories 562 calories, Fat 29g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 1290mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 43g protein.

OKTOBERFEST PORK ROAST

Oktoberfest Pork Roast image

Make and share this Oktoberfest Pork Roast recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried navy beans
1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground allspice
1 dash cayenne pepper
3 lbs boneless pork loin roast
2 tablespoons cooking oil
2 tablespoons fresh parsley, chopped
1/2 cup chicken broth
2 tart apples, cut in wedges
1 red onion, cut in wedges

Steps:

Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Brin to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
Meanwhile, combine sage, salt, pepper, allspice and cayenne; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain.
Drain beans and discard liquid; stir parsley into beans. Place beans around roast. Stir in broth.
Cover and simmer for 2 hours or until a meat thermometer reads 150.
Place apples and onions on top of beans; cover and simmer for 30 minutes or until beans are tender and meat thermometer reads 160-170. Let stand 10-15 minutes before slicing and serving.

Nutrition Facts : Calories 357.6, Fat 12.4, SaturatedFat 2.2, Cholesterol 72.6, Sodium 281.2, Carbohydrate 28.2, Fiber 10.2, Sugar 5, Protein 33.1

Tips:

Choose the right cut of meat. A chuck roast or pork shoulder is a good choice for this recipe, as they are both relatively inexpensive and have a lot of flavor.
Sear the meat before roasting. Searing the meat helps to develop a nice crust and lock in the juices.
Use a flavorful marinade or rub. This will help to add flavor to the meat as it roasts.
Roast the meat at a low temperature for a long period of time. This will help to ensure that the meat is cooked through and tender.
Let the meat rest before carving. This will help to keep the juices in the meat.

Conclusion:

This Oktoberfest roast is a delicious and easy-to-make dish that is perfect for a party or a special occasion. The meat is tender and flavorful, and the sauce is rich and creamy. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.