Best 4 Ocharleys Spinach Dip Recipes
**Indulge in a Creamy Delight: O'Charley's Spinach Dip and Other Savory Creations**
Prepare to tantalize your taste buds with a culinary journey that begins with O'Charley's renowned Spinach Dip. This classic appetizer is a symphony of flavors, featuring a velvety blend of spinach, cream cheese, sour cream, and a hint of garlic. Served with warm pita chips or crisp vegetables, it's the perfect companion for any gathering.
But our culinary adventure doesn't stop there. We'll also explore a tempting array of other delectable dips and spreads, each with its own unique character. From the tangy and refreshing Salsa Verde to the subtly sweet and smoky Chipotle-Honey Butter, there's a dip for every palate and occasion.
Whether you're hosting a party, seeking a quick and easy snack, or simply craving a flavorful treat, these recipes will satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that promises to delight your senses.
* **O'Charley's Spinach Dip:** A classic spinach dip recipe that captures the essence of the restaurant's signature appetizer.
* **Salsa Verde:** A vibrant and herbaceous dip made with fresh tomatillos, cilantro, and jalapeños.
* **Chipotle-Honey Butter:** A sweet and smoky spread that adds a touch of heat to your favorite dishes.
* **Roasted Red Pepper Dip:** A creamy and flavorful dip made with roasted red peppers, cream cheese, and spices.
* **Creamy Pesto Dip:** A rich and flavorful dip made with fresh basil, pine nuts, and Parmesan cheese.
* **Loaded Baked Potato Dip:** A hearty and satisfying dip made with all the classic baked potato toppings.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
ARTICHOKE & SPINACH DIP RESTAURANT STYLE
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Provided by TERRAD
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
- Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 5.2 g, Cholesterol 27.7 mg, Fat 12.3 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 6 g, Sodium 484.8 mg, Sugar 1.1 g
O'CHARLEY'S SPINACH DIP
Make and share this O'Charley's Spinach Dip recipe from Food.com.
Provided by Punky Julster
Categories Spinach
Time 19m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw, drain, and squeeze dry the spinach.
- Mix all ingredients together thoroughly.
- Heat in microwave until hot, stirring frequently.
- Serve with tortilla chips.
Tips:
- Use fresh spinach for the best flavor. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- Use a good quality cream cheese. The higher the fat content, the richer and creamier the dip will be.
- Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Don't overcook the spinach. It should be wilted but still retain its bright green color.
- Serve the dip immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This O'Charley's Spinach Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your friends and family. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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