Best 2 Ocharleys Chicken Harvest Soup Recipes
Get ready to embark on a culinary journey with O'Charley's Chicken Harvest Soup, a comforting and hearty dish that will warm your soul on a chilly day. This delightful soup features tender chicken, a medley of fresh vegetables, and a rich, flavorful broth that is sure to tantalize your taste buds. Whether you're looking for a quick and easy weeknight meal or a cozy dish to serve at your next gathering, this recipe is sure to become a family favorite. In this article, we'll provide you with step-by-step instructions to prepare this delicious soup, along with additional tips and variations to customize it to your liking. So gather your ingredients, prepare your cooking utensils, and let's begin the culinary adventure of creating O'Charley's Chicken Harvest Soup!
Here are our top 2 tried and tested recipes!
COPYCAT O'CHARLEY'S CHICKEN HARVEST SOUP
Provided by lynnemarie
Time 2h
Yield 8
Number Of Ingredients 19
Steps:
- For Soup: In a large pot, melt butter. Add flour and cook 3 to 4 minutes. Slowly add the water, stirring constantly. Simmer 20 minutes. Add chicken base and chicken stock. While chicken stock mixture is cooking, bring 2 quarts of water to a boil in a separate pot. Add carrots, celery and onion. Cook 6 minutes. Drain. Add to chicken stock mixture along with white pepper and garlic powder. Simmer 10 minutes. Add diced cooked chicken tenders. Cook noodles in a separate pan of boiling water for 3 to 4 minutes. Drain and rinse with cold water. Add to soup. (Noodles will continue cooking in the soup.) Simmer soup 2 or 3 minutes more and serve. For Chicken Tenders: In a large pot, bring water, chicken base, onion and celery to simmer. Add chicken. Gently simmer until done, about 5 to 6 minutes. Do not overcook. Drain chicken and reserve stock. (This can be used for the stock in the preceding recipe.) Place chicken in the freezer to stop the cooking process. When cool, use a sharp knife to dice into 1/2-inch cubes. Add to soup.
Nutrition Facts :
O'CHARLEY'S CHICKEN HARVEST SOUP RECIPE
Provided by mitzzy
Number Of Ingredients 13
Steps:
- In a large pot, melt butter. Add flour and cook 3 to 4 minutes. Slowly add the 2 1/2 to 3 quarts of water, stirring constantly. (The amount of water used depends on how thick you want the soup.) Simmer 20 minutes. Add chicken base and chicken stock. While chicken stock mixture is cooking, bring 2 quarts of water to a boil in a separate pot. Add carrots, celery and onion. Cook 6 minutes. Drain. Add to chicken stock mixture along with white pepper and garlic powder. Simmer 10 minutes. Add diced cooked chicken tenders. Cook noodles in a separate pan of boiling water for 3 to 4 minutes. Drain and rinse with cold water. Add to soup. (Noodles will continue cooking in the soup.) Simmer soup 2 or 3 minutes more and serve. Makes 8 to 10 servings. Chicken Tenders for Harvest Soup: 2 quarts water 2 tablespoons chicken base 1 small onion, cut into quarters 1/2 rib celery, cut into 2-inch segments 2 1/2 pounds chicken tenders, thawed In a large pot, bring water, chicken base, onion and celery to simmer. Add chicken. Gently simmer until done, about 5 to 6 minutes. Do not overcook. Drain chicken and reserve stock. (This can be used for the stock in the preceding recipe.) Place chicken in the freezer to stop the cooking process. When cool, use a sharp knife to dice into 1/2-inch cubes. Add to soup. Makes enough for 8 to 10 servings of soup.
Tips:
- For the best flavor, use freshly roasted chicken. You can also use leftover chicken from a roasted chicken dinner.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would use of fresh herbs.
- Feel free to adjust the seasonings to your own taste. If you like a spicier soup, add more cayenne pepper or red pepper flakes. If you prefer a milder soup, omit the cayenne pepper or red pepper flakes altogether.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This O'Charley's Chicken Harvest Soup is a hearty, comforting, and flavorful soup that is perfect for a cold fall or winter day. It's easy to make and can be tailored to your own taste. So next time you're in the mood for a delicious and satisfying soup, give this recipe a try.
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