Best 5 Ocharleys Caramel Pie Recipes
Indulge in the delectable O'Charley's Caramel Pie, an iconic dessert that marries sweet and gooey caramel with a flaky, buttery crust. This classic treat is perfect for satisfying your sweet tooth, whether you're hosting a special occasion or simply craving a comforting dessert. Our article features a collection of carefully curated recipes that will guide you through the process of creating this irresistible pie from scratch. Discover the secrets behind the luscious caramel filling, the perfectly balanced crust, and the finishing touches that elevate this dessert to a new level of indulgence. Get ready to impress your family and friends with this homemade O'Charley's Caramel Pie, a true culinary masterpiece that will leave them craving more.
Here are our top 5 tried and tested recipes!
O'CHARLEY'S CARAMEL PIE
This is a CopyKat.com recipe of O'Charley's Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.)
Provided by Loves2Teach
Categories Pie
Time 3h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
- Pour into pie crust.
- Chill.
- Top with cool whip.
- If using nuts, sprinkle over top of cool whip.
- Enjoy!
SO EASY O CHARLEY'S CARAMEL PIE COPY
I love O Charley's caramel pie, this is soooo easy, and so very close. You'll LOVE it
Provided by Karen Grant
Categories Pies
Time 7h5m
Number Of Ingredients 6
Steps:
- 1. Remove labels from condensed milk, DO NOT OPEN CANS!
- 2. Place unopened condensed milk cans inside crock pot. Pour water to fill crock pot and barely cover the cans. Turn on low and cover for 7 hours.
- 3. When the 7 hours have finished, turn off the crock pot and remove the cans. Once cans are cool enough to handle, remove tops and pour into pie crust. Smooth out the top of caramel with spoon or spatula. DO NOT ADD COOL WHIP UNTIL COMPLETELY COOL!
- 4. Once completely cooled, top with cool whip and garnish with pecans and mini chocolate chips. ENJOY!
O'CHARLEY'S CARAMEL PIE RECIPE
O'Charley's Caramel Pie Recipe has a buttery graham cracker crust, thick rich caramel dulce de leche, whipped cream and chocolate.
Provided by Paula
Categories Dessert
Number Of Ingredients 4
Steps:
- Pour all three of the cans of dulce de leche into graham cracker crust and smooth the top.
- Add the whipped cream in dollops over the top however you want to decorate it.
- Sprinkle chopped chocolate chips over the whipped cream. Chill for at least 3 hours before serving.
- Store leftovers in the refrigerator in an airtight container.
Nutrition Facts : Calories 713 kcal, Carbohydrate 56 g, Protein 10 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 902 mg, Fiber 4 g, Sugar 36 g, UnsaturatedFat 37 g, ServingSize 1 serving
CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
O'CHARLEY'S CARAMEL PIE
Easiest Caramel Pie ever
Provided by Jessica Wall
Categories Pies
Time 3h10m
Number Of Ingredients 4
Steps:
- 1. Peel off the labels from the sweetened condensed milk cans. Place them into a 6-8 quart pot. Add enough water to cover the cans completely.
- 2. Bring the water to a boil. Turn the cans upside down every 30 minutes for 3 hours.
- 3. After 3 hours of boiling, place the cans in a cool water bath until you can handle the can without burning yourself.
- 4. Open all of the cans and put the caramel into a large mixing bowl. Using a hand held mixer, blend all three cans until the caramel is smooth. Put mixture into the pie crust. Put caramel pie in the freezer for a few hours to firm up.
- 5. Serve cold and top each slice with whip cream and nuts or even miniature chocolate chips.
Tips:
- Use a deep-dish pie plate to ensure that the pie has enough room to rise. - For a richer flavor, use dark brown sugar instead of light brown sugar. - To prevent the pie from becoming too runny, make sure to cook it until the filling has thickened. - If you don't have a kitchen torch, you can caramelize the sugar topping by placing the pie under a broiler for a few minutes. - Serve the pie warm with a scoop of vanilla ice cream or whipped cream.Conclusion:
This Ooey Gooey Caramel Pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. With its rich, gooey filling and buttery crust, this pie is sure to satisfy your sweet tooth. So next time you're looking for a delicious and impressive dessert, give this Caramel Pie a try!
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