Best 3 Ocharleys Cajun Shrimp Pasta Recipes
**O'Charley's Cajun Shrimp Pasta: A Flavorful Symphony of Southern Cuisine**
Immerse yourself in the vibrant flavors of Louisiana with O'Charley's Cajun Shrimp Pasta, a delectable dish that captures the essence of Southern cooking. Succulent shrimp, tender pasta, and a creamy Cajun sauce come together in perfect harmony, tantalizing your taste buds with each bite.
This culinary masterpiece starts with plump and juicy shrimp, seared to perfection and infused with a medley of Cajun spices. The pasta, cooked al dente, provides a delightful contrast in texture, while the Cajun sauce envelops every ingredient in a rich and flavorful embrace. The sauce, a symphony of flavors, is crafted with a blend of garlic, onion, bell peppers, and a hint of cayenne pepper, creating a perfect balance of heat and savoriness.
But the culinary journey doesn't end there. O'Charley's Cajun Shrimp Pasta recipe collection offers a diverse range of variations to suit every palate. From the classic Cajun Shrimp Pasta, adorned with sautéed mushrooms and green onions, to the decadent Shrimp Scampi Pasta, featuring a luscious white wine sauce, each recipe promises a unique taste sensation.
Indulge in the bold and spicy flavors of the Cajun Shrimp Pasta with Sausage, where succulent shrimp and savory sausage unite in a harmonious dance of flavors. Or embark on a culinary adventure with the Cajun Shrimp Pasta with Zucchini and Corn, a vibrant medley of fresh vegetables and succulent shrimp, bathed in a creamy Cajun sauce.
For those seeking a lighter option, the Cajun Shrimp Pasta with Angel Hair Pasta offers a delicate and flavorful experience. The angel hair pasta, known for its delicate texture, pairs perfectly with the succulent shrimp and piquant Cajun sauce, creating a dish that is both light and satisfying.
Each recipe in the O'Charley's Cajun Shrimp Pasta collection is meticulously crafted to deliver an unforgettable culinary experience. Whether you prefer the classic Cajun flavor profile or crave something with a unique twist, this collection has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a delectable journey through the vibrant flavors of Southern cuisine.
CREAMY CAJUN SHRIMP PASTA
Cajun Shrimp Pasta recipe that makes for the BEST pasta dinner that is ready in under 30 minutes! Buttery cajun shrimp in a creamy cajun sauce mixed with pasta. An easy pasta dish packed with so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 25m
Number Of Ingredients 10
Steps:
- Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm.
- Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm.
- In the same skillet, melt 2 Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about 2-3 minutes.
- Pour in the heavy whipping cream, remaining 1 Tbsp cajun seasoning and grated parmesan cheese. Bring to a simmer then reduce to medium/low heat and continue 2-3 minutes or until the sauce thickens.
- Add the shrimp and pasta back into the skillet and stir until noodles are coated in sauce and everything is heated through. Garnish with chopped parsley if desired and serve.
Nutrition Facts : Calories 523 kcal, Carbohydrate 33 g, Protein 25 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 289 mg, Sodium 745 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
O'CHARLEY'S CAJUN SHRIMP PASTA RECIPE
Make our O'Charley's Cajun Shrimp Pasta Recipe at home for your family. With our Secret Restaurant Recipe your Cajun Shrimp Pasta will taste just like O'Charley's.
Provided by Mark
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions. Drain. Set aside.
- Add butter to a large frying pan. Place over medium heat. Heat until butter is melted and hot - but not browned.
- Add peppers and onion. Fry until almost tender - They should still have a bit of crunch and "bite" to them.
- Add frozen shrimp. Cook for about 5 minutes.
- Add flour to sauce mixture. Stir to combine.
- Add half and half.
- Taste. Season to taste with the pepper, garlic, seasoned salt and creole seasoning.
- Lower heat a bit and allow sauce to simmer gently for about five more minutes, until thickened.
- Place a bit of angel hair pasta on each serving plate.
- Spoon sauce, with a good amount of shrimp and peppers, over each plate.
- Serve hot.
O'CHARLEY'S CAJUN SHRIMP PASTA
Make and share this O'charley's Cajun Shrimp Pasta recipe from Food.com.
Provided by Audrey365
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chop the peppers and onion kind of big, not too finely cause you want them to have oomph. Fry the peppers and onion in about 1/2 stick of butter till almost tender,it's okay if they have a little bite to em. Add the shrimp straight from the freezer and cook for about 5 minutes. (Note: I made this the other night and actually took the time to thaw the shrimp. This reduces the chance of thinning the sauce too much.).
- Put the angel hair in boiling water at this point so it will be ready at the same time as your sauce.
- Stir the spoonful of flour into the shrimp and add the half and half. Season to taste with the pepper, garlic, seasoned salt and creole seasoning. I like it with a nice heat. Let the sauce simmer gently for about five more minutes till thickened and Voila!
- Make some garlic toast while the sauce is thickening. Dish up your angel hair and spoon the sauce over. OMG -- this is sooooo good!
Nutrition Facts : Calories 238, Fat 12.8, SaturatedFat 7.7, Cholesterol 251.5, Sodium 337.2, Carbohydrate 5.5, Fiber 1, Sugar 2.1, Protein 24.6
Tips:
- Use fresh, medium-sized shrimp for the best flavor and texture.
- Cook the shrimp in a single layer in a large skillet to prevent overcrowding.
- Season the shrimp with a flavorful blend of Cajun spices, including paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Cook the shrimp until they are just opaque and pink, about 2-3 minutes per side.
- Use a high-quality olive oil for the best flavor.
- Sauté the vegetables until they are tender-crisp, about 5-7 minutes.
- Use a creamy Alfredo sauce for a rich and flavorful pasta dish.
- Add a splash of white wine to the Alfredo sauce for a touch of acidity.
- Garnish the pasta with fresh parsley or chives for a pop of color and flavor.
Conclusion:
O'Charley's Cajun Shrimp Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of Cajun-spiced shrimp, tender vegetables, and creamy Alfredo sauce is sure to please everyone at the table. With a few simple tips and tricks, you can easily recreate this restaurant-quality dish at home. So next time you're looking for a quick and flavorful pasta recipe, give O'Charley's Cajun Shrimp Pasta a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
