Best 2 Ocean Packets Recipes

**Experience a Culinary Odyssey with Ocean Packets: From Classic Fish and Chips to Exotic Asian Flavors**

Embark on a culinary journey with our diverse collection of ocean packet recipes, promising a symphony of flavors and textures to tantalize your taste buds. Immerse yourself in the classic British tradition with our crispy fish and chips, where tender fish fillets are enveloped in a golden-brown batter and served with fluffy fries and tangy tartar sauce. Discover the vibrant flavors of Asia with our Thai-inspired fish packets, where delicate fish fillets are steamed in a fragrant broth infused with lemongrass, kaffir lime leaves, and fiery chilies. Dive into the depths of Mediterranean cuisine with our Mediterranean-style fish packets, where succulent fish fillets are baked in a flavorful marinade of olive oil, herbs, and sun-dried tomatoes. And for a taste of the American South, try our Cajun-spiced fish packets, where fish fillets are coated in a zesty blend of Cajun spices and grilled to perfection. No matter your palate or dietary preferences, our ocean packet recipes offer a delectable voyage through diverse culinary landscapes.

Here are our top 2 tried and tested recipes!

FISH & VEGETABLE PACKETS

Fish & Vegetable Packets image

This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like to serve fish still wrapped in parchment or foil for each person to open. -Jill Anderson, Sleepy Eye, Minnesota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups julienned carrots
1-1/2 cups fresh snow peas
2 green onions, cut into 2-inch pieces
4 cod fillets (6 ounces each)
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
4 teaspoons butter

Steps:

Preheat oven to 450°. In a small bowl, combine carrots, snow peas and green onions. Cut parchment paper or heavy-duty foil into four 18x12-in. pieces; place a fish fillet off center on each. Drizzle with lemon juice and top with carrot mixture. Sprinkle with seasonings; dot with butter., Fold parchment paper over fish. Bring edges of paper together on all sides and crimp to seal, forming packets. Place on baking sheets., Bake 10-15 minutes or until fish just begins to flake easily with a fork. Open packets carefully to allow steam to escape.

Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 303mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

GRILLED SEAFOOD FOIL PACKS WITH LEMON-CHIVE BUTTER

Grilled Seafood Foil Packs with Lemon-Chive Butter image

Looking for a grilled seafood recipe? Then check out this shrimp, scallops and vegetables packs drizzled with butter - a wonderful dinner topped with chives.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

32 shell clams (littlenecks or cherrystones)
32 uncooked medium shrimp in shells (about 1 1/4 lb), thawed if frozen
32 sea scallops (about 2 1/2 lb)
4 ears fresh sweet corn, husks removed, cleaned, cut into fourths
32 large cherry tomatoes
1/3 cup butter or margarine, melted
2 tespoons grated lemon peel
2 teaspoons chopped fresh or 1/2 teaspoon freeze-dried chives
Fresh chive stems or chopped fresh chives, if desired

Steps:

Heat gas or charcoal grill. Cut 8 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
Place 4 clams, shrimp and scallops in center of each sheet; top each with 2 pieces of corn and 4 tomatoes. In small bowl, mix butter ingredients. Drizzle about 2 teaspoons butter over seafood and vegetables in each packet.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packets on grill over medium heat. Cover grill; cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, or until clam shells have opened, shrimp are pink, and scallops are white and opaque. (Cooking time may vary depending on ingredients selected) Discard any clams that don't open.
To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Top with chives.

Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 145 mg, Fiber 3 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your dish.
Don't be afraid to experiment: There are many different ways to cook ocean packets, so feel free to try different recipes and techniques until you find one that you like.
Cook them properly: Ocean packets are a quick-cooking protein, so it's important not to overcook them. Otherwise, they will become tough and chewy.
Serve them immediately: Ocean packets are best served hot and fresh. If you need to make them ahead of time, cook them according to the recipe instructions and then store them in a covered container in the refrigerator. Reheat them gently before serving.

Conclusion:

Ocean packets are a delicious and versatile protein that can be cooked in a variety of ways. They are a good source of omega-3 fatty acids, protein, and other nutrients. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's an ocean packet recipe out there for you. So next time you're at the seafood counter, pick up a package of ocean packets and give them a try!