Best 2 Obscene Chocolate Cake Recipes
Indulge in the ultimate chocolate experience with our decadent "Obscene Chocolate Cake" collection. This article presents a symphony of chocolate recipes that will tantalize your taste buds and leave you craving more. From the classic Obscene Chocolate Cake, a rich and moist masterpiece, to the sinfully delicious Obscene Chocolate Cupcakes, each bite is a journey into chocolate heaven. Discover the secrets behind the velvety smooth Obscene Chocolate Frosting and learn how to create the perfect chocolate ganache. Elevate your dessert game with our innovative recipes for Obscene Chocolate Truffles and Obscene Chocolate Mousse. Let your senses be captivated by the symphony of chocolate flavors and textures as you embark on a culinary adventure like no other.
Check out the recipes below so you can choose the best recipe for yourself!
OBSCENE CHOCOLATE CAKE
Make and share this Obscene Chocolate Cake recipe from Food.com.
Provided by Millereg
Categories Breads
Time 2h20m
Yield 1 obscene cake, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Do not preheat oven.
- Spray a 12-cup Bundt pan with vegetable cooking spray.
- In a large bowl, combine the cake mix, cocoa, sugar, sour cream and oil.
- Beat with an electric mixer on low speed just long enough to blend.
- Add the eggs and blend well, and then increase the speed to medium-high and beat for 4 minutes.
- Fold the chocolate chips into the batter with a spatula and stir gently until they are well distributed.
- Pour the batter into the prepared pan and set the oven to 325 degrees.
- Bake until a cake tester or wooden toothpick inserted in the middle of the cake comes out clean (about 55 minutes.) Let the cake cool in the pan at least 1 hour before slicing.
- You may drizzle chocolate icing over the cake to make it even chocolatier, but it is wonderful without it too.
OBSCENE CHOCOLATE CAKE
If this doesn't fix your chocolate cravings, you need to see a doctor, lol!
Provided by Tammi Preston
Categories Chocolate
Time 1h
Number Of Ingredients 8
Steps:
- 1. Mix dry ingredients. Add wet ingredients, beat until fluffy and smooth. Add chocolate morsels. Grease & flour a bundt pan. Pour batter into pan.
- 2. Bake at 350 degrees for 55 minutes. Do not overcook. Cool before serving.
Tips:
- For a richer flavor, use high-quality chocolate with a cocoa content of at least 70%.
- Make sure all your ingredients are at room temperature before you start baking. This will help the cake batter to come together smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to frost the cake.
- For a special touch, decorate the cake with fresh berries, chocolate shavings, or chopped nuts.
Conclusion:
This decadent chocolate cake is sure to be a hit with chocolate lovers of all ages. With its rich chocolate flavor, moist crumb, and creamy frosting, it's the perfect cake for any special occasion. So next time you're looking for a delicious and impressive dessert, give this obscene chocolate cake a try. You won't be disappointed!
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