Best 5 Obrians Potato Casserole Recipes
**O'Brien's Potato Casserole: A Comforting Dish with a Twist**
A culinary delight awaits in the form of O'Brien's potato casserole, a delectable dish that combines the classic flavors of potatoes, peppers, and onions with a creamy and cheesy sauce. This casserole is a versatile side dish that complements a variety of main courses or can be enjoyed as a hearty vegetarian meal. In this article, we present two variations of this classic casserole: the traditional O'Brien's potato casserole and a unique cheesy version. Both recipes offer step-by-step instructions to guide you through the process of creating this flavorful dish. So, gather your ingredients, preheat your oven, and prepare to indulge in a comforting and satisfying culinary experience.
CHEESY O'BRIEN POTATO CASSEROLE
My Mother-in-law would often make these potatos with Sunday dinner. I've never seen the recipe elsewhere. They are a nice change to the traditional hashbrown casserole.
Provided by BethH
Categories < 4 Hours
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Bake for 1 hour at 350 degrees Fahrenheit in a 9x13 pan.
- Season with pepper and salt if desired.
CHEESY O'BRIEN POTATO CASSEROLE; EASY RECIPE
This cheesy O'Brien potato casserole is one of those recipes you throw all the ingredients together making a quick and easy side dish to take along to any gathering.
Provided by jettskitchen.com
Categories Side Dish
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl combine sour cream, mushroom soup and melted butter.
- Add Potatoes O'Brien to above mixture and stir well to combine. Then add cheese to mixture. Place combined ingredients is a 2 quart casserole dish.
- For the topping: in a small bowl combine corn flake crumbles and melted butter until well combined. Spread evenly to top of potato mixture and bake for 1 hour.
- Serve warm and enjoy!
POTATOES O'BRIEN
This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.
Provided by Bev I Am
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
- Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
- Do not allow the onion to scorch.
- Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
- Transfer to a serving bowl and set aside.
- Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
- Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
- If the potatoes are too dry, add a little more butter or oil.
- Transfer the browned potatoes to the bowl holding the pepper mixture.
- Repeat with the remaining butter, olive oil and potatoes.
- Return the mixture to the pan.
- Raise the heat to high so that it quickly warms through.
- Remove from the heat and season to taste with salt and pepper.
- Add the parsley and stir to combine.
- Return to the serving bowl and serve immediately.
POTATOES O'BRIEN-BREAKFAST
Just a good breakfast dish, especially when you have company. This came out of the "Arizona Daily Star."
Provided by out of here
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Fry the sausage, and add to the potatoes, the 5 beaten eggs, milk, cheese, and salt. Stir together.
- Put in a greased 2-quart casserole dish.
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 809.4, Fat 57.5, SaturatedFat 25.1, Cholesterol 360.2, Sodium 2081.4, Carbohydrate 33.5, Sugar 0.5, Protein 38.5
O'BRIAN'S POTATO CASSEROLE
Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.
Provided by Mary48
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
- Place potatoes in bottom of prepared dish.
- Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g
Tips:
- Shred your potatoes finely. This will help them cook evenly and prevent them from becoming too crispy.
- Don't overmix the potato mixture. Overmixing will make the casserole gummy.
- Use a baking dish that is at least 9x13 inches. This will give the casserole plenty of room to spread out and cook evenly.
- Bake the casserole until the potatoes are tender and the top is golden brown. This usually takes about 45 minutes.
- Let the casserole cool for a few minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Whether you are looking for a hearty and comforting side dish or a versatile main course, O'Brien's potato casserole is sure to please. With its simple ingredients and easy-to-follow instructions, this casserole is perfect for busy weeknights or special occasions. So next time you are in need of a delicious and satisfying dish, give this classic casserole a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
