Best 3 Obituary Brownies Recipes

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Indulge in the ultimate chocolate experience with Obituary Brownies, a delectable treat that combines the richness of chocolate with a hint of espresso. These brownies are not just any ordinary dessert; they are a symphony of flavors that will tantalize your taste buds and leave you craving more. The classic brownie recipe is elevated with the addition of instant espresso powder, resulting in a deep and complex flavor profile that is sure to impress. But that's not all, this article also offers variations to cater to different preferences, including gluten-free, vegan, and even a version made with sweet potatoes for a healthier twist. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you with unforgettable memories.

Check out the recipes below so you can choose the best recipe for yourself!

TO DIE FOR BROWNIES



To Die for Brownies image

No other recipe I've found compares. The ultimate cake-like brownie. After many years this recipe still holds strong in our family.

Provided by Cheryl E

Categories     Bar Cookie

Time 50m

Yield 15 brownies

Number Of Ingredients 14

1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, melted
1 cup cocoa
2 cups white sugar
4 eggs
1 1/2 teaspoons vanilla
1 cup chopped walnuts
1/2 cup butter
1/4 cup milk
1/4 cup cocoa
3 cups icing sugar
1 teaspoon vanilla

Steps:

  • Combine flour, baking powder and salt (set aside).
  • Combine melted butter, cocoa, sugar, eggs and vanilla.
  • Blend dry mix into moist mixture.
  • Add nuts and pour batter into a greased 9x13-inch pan.
  • Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
  • ICING: Melt butter in saucepan with milk on medium/low.
  • Combine cocoa with sugar and stir into milk mixture.
  • Add vanilla and let cool till spreading consistency (will be runny at first).
  • Sprinkle with more nuts if desired.

Nutrition Facts : Calories 501.8, Fat 25.8, SaturatedFat 12.7, Cholesterol 105.8, Sodium 253.8, Carbohydrate 64.6, Fiber 2.2, Sugar 50.6, Protein 5.7

CLASSIC BROWNIES



Classic Brownies image

Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 16 brownies

Number Of Ingredients 7

2 sticks (16 tablespoons) unsalted butter, plus more for greasing the foil
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon fine salt
4 ounces semisweet or bittersweet chocolate, chopped
2 cups sugar
4 large eggs, slightly beaten

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
  • Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
  • Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.

BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies in a preheated oven: This will help the brownies rise evenly.
  • Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.

Conclusion:

Obituary brownies are a delicious and easy-to-make treat that are perfect for any occasion. They're fudgy, chewy, and chocolatey, and they're sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet, give obituary brownies a try. You won't be disappointed.

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