Best 2 Obatzda German Cheese Dip Recipes

**Obatzda: A Journey Through Bavarian Culinary Heritage**

Originating from the heart of Bavaria, Obatzda is a delectable cheese dip that has captivated taste buds for centuries. This creamy, flavorful spread, crafted from a blend of ripe Camembert or Brie, butter, paprika, and a hint of beer, embodies the essence of Bavarian culinary artistry. As you embark on this culinary adventure, you'll discover three enticing Obatzda recipes that cater to diverse preferences.

1. **Classic Obatzda:** This timeless recipe remains true to the traditional Obatzda experience. Simple yet satisfying, it combines the classic ingredients to create a smooth, rich dip that pairs perfectly with pretzels, crackers, or vegetables.

2. **Spicy Obatzda:** For those who crave a fiery kick, the Spicy Obatzda recipe infuses the classic spread with a blend of cayenne pepper and chili flakes. This zesty variation adds an extra layer of depth and heat, making it an ideal accompaniment to grilled meats or as a flavorful dip for nachos.

3. **Herb-Infused Obatzda:** Embracing the bounty of fresh herbs, this recipe incorporates a medley of chives, parsley, and dill into the Obatzda. The aromatic herbs lend a vibrant freshness to the dip, creating a harmonious balance between creaminess and herbal notes. Enjoy it as a vibrant spread on sandwiches or as a refreshing dip for crudités.

Let's cook with our recipes!

OBATZDA (GERMAN CHEESE DIP)

Obatzda (German Cheese Dip) image

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 rounds (8 ounces each) Camembert cheese, rind on, sliced
1 package (8 ounces) cream cheese, softened
1 medium onion, finely chopped
1 teaspoon paprika
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAVARIAN CHEESE DIP (OBATZDA)

Bavarian Cheese Dip (Obatzda) image

Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly.

Provided by MarieRynr

Categories < 4 Hours

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb brie cheese or 1 lb camembert cheese, coarsely chopped
6 ounces cream cheese
1/4 cup butter, cut into small pieces
1/4 cup dark german ale
3 cloves roasted garlic (See note)
1 teaspoon caraway seed
1 pinch sweet paprika
salt & freshly ground black pepper
1/4 cup diced Spanish onion
1 loaf French bread or 1 loaf german bread
1/3 cup thinly sliced red onions or 1/3 cup vidalia onion (for garnish)
1/4 cup thinly sliced radish (for garnish)
cut vegetables, such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow
1/2 lb mixed olive

Steps:

Place the brie or camembert in a medium bowl.
Add the cream cheese, butter, ale, garlic, and caraway seeds.
Add paprika, and salt and pepper to taste; beat well to combine.
In a strainer, rinse the diced onion under cold water.
Drain and transfer to a clean kitchen towel, squeezing out all the liquid.
Fold the onion mixture into the cheese mixture.
Cover and refrigerate at least 2 hours, allowing the flavors to melt, or store, covered and refrigerated, for up to 4 days.
If using French bread, slice into 1/4 inch thick slices.
if using German bread, halve lengthwise, then slice into 1/4 inch thick slices.
To serve, top the obatzda with the Vidalia onion and radish slices, and surround with the fresh cut vegetables, olives and sliced of French or German hard bread.
NOTE: To roast the garlic; peel off any papery coating from the garlic head.
Using a large sharp knife, cut about 1/2 inch from the top of the bulb, exposing the tips of the garlic cloves.
Place in a small baking dish, drizzle lightly with olive oil, and season with salt.
Pour 1/4 cup of water in the bottom of the dish, cover tightly with foil, and roast in 375*F oven, about 1 hour.
A sharp paring knife should insert into the garlic easily.

Nutrition Facts : Calories 727, Fat 34.2, SaturatedFat 18.7, Cholesterol 95.5, Sodium 1343.9, Carbohydrate 77.1, Fiber 4.4, Sugar 4.8, Protein 28.7

Tips:

Use high-quality ingredients: The better the ingredients, the better the obatzda will be. Use full-fat cream cheese, sharp cheddar cheese, and fresh herbs.
Don't overmix the obatzda: Overmixing will make the obatzda too smooth and runny. Mix just until the ingredients are well combined.
Let the obatzda chill before serving: This will allow the flavors to meld and the obatzda to firm up.
Serve the obatzda with a variety of accompaniments: Obatzda is traditionally served with pretzels, rye bread, and radishes. You can also serve it with vegetables, crackers, or chips.

Conclusion:

Obatzda is a delicious and versatile German cheese dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you serve it with pretzels, bread, or vegetables, obatzda is sure to be a hit.

Tips:

Use high-quality ingredients: Use full-fat cream cheese, sharp cheddar cheese, and fresh herbs for the best flavor.
Don't overmix the obatzda: Mix just until the ingredients are well combined to avoid a smooth and runny texture.
Let the obatzda chill before serving: This allows the flavors to meld and the obatzda to firm up.
Serve the obatzda with a variety of accompaniments: Traditional accompaniments include pretzels, rye bread, and radishes. You can also serve it with vegetables, crackers, or chips.