Best 2 Obatzda Beer Cheese Recipes

**Obatzda: A Bavarian Delight**

Obatzda is a traditional Bavarian cheese spread that is a staple of Oktoberfest celebrations and a delightful treat to enjoy with friends and family. This creamy, tangy, and flavorful spread is made with a base of aged Camembert or Brie cheese, butter, paprika, and caraway seeds. It is often served with sliced radishes, pretzels, or bread and is a perfect accompaniment to a cold beer. This article provides two delicious recipes for Obatzda: a classic version and a spicy version with horseradish. Both recipes are easy to follow and require minimal ingredients, making them perfect for a quick and tasty snack or appetizer. With its rich flavor and creamy texture, Obatzda is sure to be a hit at your next gathering.

Here are our top 2 tried and tested recipes!

OBATZDA (GERMAN CHEESE DIP)

Obatzda (German Cheese Dip) image

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 7

Ingredients

2 rounds (8 ounces each) Camembert cheese, rind on, sliced
1 package (8 ounces) cream cheese, softened
1 medium onion, finely chopped
1 teaspoon paprika
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAVARIAN CHEESE DIP (OBATZDA)

Bavarian Cheese Dip (Obatzda) image

Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly.

Provided by MarieRynr

Categories < 4 Hours

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb brie cheese or 1 lb camembert cheese, coarsely chopped
6 ounces cream cheese
1/4 cup butter, cut into small pieces
1/4 cup dark german ale
3 cloves roasted garlic (See note)
1 teaspoon caraway seed
1 pinch sweet paprika
salt & freshly ground black pepper
1/4 cup diced Spanish onion
1 loaf French bread or 1 loaf german bread
1/3 cup thinly sliced red onions or 1/3 cup vidalia onion (for garnish)
1/4 cup thinly sliced radish (for garnish)
cut vegetables, such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow
1/2 lb mixed olive

Steps:

Place the brie or camembert in a medium bowl.
Add the cream cheese, butter, ale, garlic, and caraway seeds.
Add paprika, and salt and pepper to taste; beat well to combine.
In a strainer, rinse the diced onion under cold water.
Drain and transfer to a clean kitchen towel, squeezing out all the liquid.
Fold the onion mixture into the cheese mixture.
Cover and refrigerate at least 2 hours, allowing the flavors to melt, or store, covered and refrigerated, for up to 4 days.
If using French bread, slice into 1/4 inch thick slices.
if using German bread, halve lengthwise, then slice into 1/4 inch thick slices.
To serve, top the obatzda with the Vidalia onion and radish slices, and surround with the fresh cut vegetables, olives and sliced of French or German hard bread.
NOTE: To roast the garlic; peel off any papery coating from the garlic head.
Using a large sharp knife, cut about 1/2 inch from the top of the bulb, exposing the tips of the garlic cloves.
Place in a small baking dish, drizzle lightly with olive oil, and season with salt.
Pour 1/4 cup of water in the bottom of the dish, cover tightly with foil, and roast in 375*F oven, about 1 hour.
A sharp paring knife should insert into the garlic easily.

Nutrition Facts : Calories 727, Fat 34.2, SaturatedFat 18.7, Cholesterol 95.5, Sodium 1343.9, Carbohydrate 77.1, Fiber 4.4, Sugar 4.8, Protein 28.7

Tips:

Use high-quality ingredients, especially the cheese. A good quality cheese will make all the difference in the flavor of your obatzda.
Make sure the cheese is at room temperature before you start making the obatzda. This will help it mix smoothly with the other ingredients.
Don't overmix the obatzda. Overmixing will make it too smooth and runny. You want it to be slightly chunky, with small pieces of cheese still visible.
Serve the obatzda immediately, or store it in the refrigerator for up to 3 days.
Obatzda is a versatile dish. You can serve it as a dip with pretzels, crackers, or vegetables. You can also use it as a spread on sandwiches or burgers.

Conclusion:

Obatzda is a delicious and easy-to-make German beer cheese spread. It's perfect for parties, picnics, or simply enjoying as a snack. With its creamy, cheesy flavor and slightly tangy finish, obatzda is sure to be a hit with everyone who tries it. So next time you're looking for a new appetizer or spread, give obatzda a try. You won't be disappointed.