Best 2 Oaxacan Turkey Burgers With Chipotle Salsa Recipes
**Oaxacan Turkey Burgers with Chipotle Salsa: A Culinary Symphony of Mexican Flavors**
Embark on a tantalizing culinary journey with our exquisite Oaxacan Turkey Burgers and Chipotle Salsa. This delectable dish harmoniously blends the vibrant flavors of Oaxaca, Mexico, with the savory goodness of turkey and the smoky heat of chipotle peppers. The juicy turkey burgers are expertly seasoned with an array of spices, herbs, and Oaxacan cheese, capturing the essence of this vibrant region. Accompanied by a zesty chipotle salsa, these burgers offer a symphony of flavors that will ignite your taste buds and leave you craving more. Our comprehensive guide provides step-by-step instructions for crafting these mouthwatering burgers and the perfect chipotle salsa. Get ready to embark on a culinary adventure that will transport you to the heart of Oaxaca, all from the comfort of your own kitchen.
OAXACAN TURKEY BURGERS WITH CHIPOTLE SALSA
Although you will not find these turkey burgers at a local cantina in Oaxaca, I can vouch that they certainly did conjure up fond memories of the flavors in dishes I ate on some of my many journeys to Oaxaca. I could even imagine these burgers served at one of the open air market's concessions. I tip my hat once again to Steven Raichlen, my grilling hero, for yet another impressively creative and delicious burger. Minus some personal modifications to the recipe, this is the recipe that appeared in Burger. Make Ahead: The salsa makes about 2 cups and can be made ahead of time and stored in the refrigerator in a sealed container for 2 days. Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chipotles and grilled meat is a good choice to pair with these burgers. If you happen to find a Noche Buena, a great dark beer from Mexico, this would be my first choice. Second would be Negra Modelo, a slightly sweet brew with some fruitiness, it's malty for a Mexican beer and goes well with chipotles.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 1m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Chipotle Salsa:.
- Heat a thick cast iron skillet until very hot and add tomatillos, garlic, tomatoes and onion and cook over low heat. Frequently flip until blackeded in small areas and soft, about 10 minutes. Place on plate and set aside to cool.
- Put the tomatillos, garlic, tomatoes and onion in a blender or food processor and pulse until coarsely chopped, be careful not to liquify. Add chipotles and adobo sauce, cilantro, salt and sugar and pulse one or two times until JUST mixed.
- Burgers:.
- Add turkey, cilantro, scallion, garlic, ancho powder, salt, pepper, cumin, coriander and cinnamon to a mixing bowl and gently knead. Form 4 patties about 3/4 inch thick and put on a saran wraped plate.
- Light your grill and when it is heated brush grate with oil. Grill the burgers for 13 minutes, turning once, for medium. Briefly warm the english muffins and place a burger on the bottom slice; top with the avocado, pumpkin seeds and a helping of Chipotle Salsa. Top the burger and serve with the remaining salsa on the side.
Nutrition Facts : Calories 490.7, Fat 20.5, SaturatedFat 4.9, Cholesterol 117.5, Sodium 760.8, Carbohydrate 37, Fiber 6.1, Sugar 7, Protein 42.5
CHIPOTLE SALSA
Make and share this Chipotle Salsa recipe from Food.com.
Provided by Food.com
Categories Mexican
Time 5m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Add tomatoes and their juices, garlic, chiles, chipotle sauce, and onion to the bowl of a food processor. Blitz until slightly chunky.
- Add cilantro and lime juice, then pulse until salsa is almost smooth. Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 189.8, Fat 1.3, SaturatedFat 0.2, Sodium 1147.6, Carbohydrate 45.3, Fiber 9.8, Sugar 22.2, Protein 8.1
Tips:
- To achieve the best flavor, use fresh, high-quality ingredients whenever possible.
- Don't overmix the turkey mixture, as this can make the burgers tough.
- Form the burgers into patties that are about 1/2-inch thick.
- Cook the burgers over medium heat to prevent them from drying out.
- When making the chipotle salsa, be sure to remove the seeds from the chipotles before blending.
- Serve the burgers on toasted buns with your favorite toppings.
Conclusion:
These Oaxacan turkey burgers with chipotle salsa are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and sure to be a hit at your next cookout or party. So, fire up the grill and give them a try!
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