Best 3 Oaty Ginger Plum Crumble Recipes
Indulge in the delightful symphony of flavors with our oaty ginger plum crumble, a culinary masterpiece that harmonizes the tangy sweetness of plums, the warmth of ginger, and the comforting embrace of a crispy oat crumble. This delectable dessert encapsulates the essence of a classic crumble, elevated with the vibrant flavors of ripe plums and a hint of ginger's piquant charm. As you delve into this irresistible treat, the buttery oat crumble topping, a symphony of textures, yields to reveal a tender, juicy plum filling, complemented by subtle ginger notes that dance on your palate.
Discover a treasure trove of culinary inspiration within this comprehensive article, featuring an array of enticing recipes that cater to diverse tastes and preferences. From the classic oaty ginger plum crumble to its gluten-free and vegan variations, each recipe is meticulously crafted to ensure a delightful and hassle-free baking experience. Whether you're seeking a traditional indulgence or exploring healthier alternatives, this article has something for every palate to savor.
PLUM CRUMBLE
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium
PLUM CRUMBLE
Provided by Shula Udoff
Categories Fruit Dessert Bake Plum Oat Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream.
OATY PLUM GINGERBREAD SLICE
A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.
Provided by Jane Hornby
Categories Dessert
Time 50m
Yield Makes 12 squares
Number Of Ingredients 13
Steps:
- Grease a 17 x 23cm cake tin and line with parchment. Heat oven to 180C/160C fan/gas 4. Melt the butter, sugar and syrup together in a large pan. While you wait, stone and quarter the plums.
- When the pan ingredients are smooth, stir in the flour, baking powder, ¼ tsp salt, the gingers, oats and eggs, then beat until even. Pour all but about 2 tbsp of the batter into the prepared tin, then scatter the batter with the plums.
- For the topping, work the extra flour and oats into the reserved 2 tbsp of batter to make a flapjack-like dough. Crumble this over the tin and scatter with the chopped ginger. Bake for 30 mins or until golden and risen, then cool completely in the tin. Cut into squares.
Nutrition Facts : Calories 248 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Make sure to use ripe plums. This will ensure that they are sweet and juicy, and will help to create a delicious crumble.
- Don't overmix the crumble topping. Overmixing will make the topping tough and dry. Just mix until the ingredients are combined and crumbly.
- Bake the crumble until the topping is golden brown and the plums are bubbling. This will ensure that the crumble is cooked through and the plums are tender.
- Serve the crumble warm with a scoop of vanilla ice cream or custard. This will help to balance the sweetness of the plums and the tartness of the crumble.
Conclusion:
Oaty ginger plum crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet plums, tart ginger, and crunchy oats is sure to please everyone. Plus, it's a great way to use up any leftover plums you may have. So next time you're looking for a delicious and satisfying dessert, give oaty ginger plum crumble a try.
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