Best 2 Oaty Chocolate Caramel Slice Recipes
Indulge in a delightful symphony of flavors with our Oaty Chocolate Caramel Slice, a harmonious blend of textures and tastes that will tantalize your palate. This delectable slice features a base of wholesome oats, providing a hearty and nutritious foundation. Layers of rich chocolate ganache and luscious caramel create a decadent filling that is both indulgent and satisfying. The caramel layer, made with condensed milk and butter, offers a velvety smoothness that perfectly complements the richness of the chocolate. Topped with a layer of oats and a drizzle of chocolate, this slice is a visual masterpiece that is sure to impress. It's an ideal treat for any occasion, whether it's a casual gathering or a special celebration. Join us on this culinary journey as we unveil the secrets behind this irresistible dessert, with step-by-step instructions and helpful tips to guide you through the process. Discover the magic of combining simple ingredients to create an extraordinary dessert experience.
Let's cook with our recipes!
OATY CHOCOLATE CARAMEL SLICE
Make and share this Oaty Chocolate Caramel Slice recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt butter, golden syrup and brown sugar in a saucepan, remove from heat. Mix dry ingredients in a bowl, pour in butter,syrup and brown, mix well. Press mixture into a 8" x 8" pan.
- Bake 20 to 25 minutes until golden.
- Melt 3 oz butter, brown sugar, condensed milk and golden syrup in a saucepan and simmer, stirring, until mixture thickens and becomes caramel coloured.
- Pour over the base and allow to set.
- Melt chocolate and spread over set caramel.
- Cut into squares once set.
Nutrition Facts : Calories 337.5, Fat 20.4, SaturatedFat 13.1, Cholesterol 31.9, Sodium 147.2, Carbohydrate 40, Fiber 3.4, Sugar 25.8, Protein 4.8
SLICE OF TUSCANY - OATY CARAMEL SLICE
Make and share this Slice of Tuscany - Oaty Caramel Slice recipe from Food.com.
Provided by Kiwi Chef Mary
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 180°C.
- Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
- Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
- Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
- Bake for 30-40 minutes.
- Slice when cool.
Nutrition Facts : Calories 550.9, Fat 24.4, SaturatedFat 15.4, Cholesterol 90, Sodium 426.2, Carbohydrate 77.8, Fiber 1.5, Sugar 57.1, Protein 7.7
Tips:
- Use good quality chocolate. This will make a big difference to the flavor of the slice.
- Don't overcook the caramel. It should be thick and golden, but not hard.
- Let the slice cool completely before cutting it. This will help to prevent it from crumbling.
- Store the slice in an airtight container in the refrigerator. It will keep for up to 5 days.
Conclusion:
This oaty chocolate caramel slice is a delicious and easy-to-make treat. It's perfect for any occasion, from a casual gathering to a special celebration. With its combination of oats, chocolate, and caramel, this slice is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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