Best 6 Oats And Peanut Butter Giant Cookies Recipes

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Indulge in the delightful harmony of oats and peanut butter with our collection of giant cookie recipes. These cookies are a symphony of flavors and textures, combining the wholesome goodness of oats with the rich, nutty flavor of peanut butter. Savor the chewy texture of the oats, perfectly balanced by the gooey, melted peanut butter chips. Our recipes offer a variety of options to suit your taste preferences, from classic peanut butter oatmeal cookies to innovative variations like chocolate peanut butter oatmeal cookies and peanut butter oatmeal cookies with raisins. Each recipe is carefully crafted to ensure perfect results, whether you prefer crispy edges or a soft, chewy center. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a delicious journey with our irresistible oats and peanut butter giant cookies.

Let's cook with our recipes!

GIANT MONSTER COOKIES



Giant Monster Cookies image

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

2 cups creamy peanut butter
2/3 cup butter, softened
1-1/3 cups sugar
1-1/3 cups packed brown sugar
4 large eggs, room temperature
2-1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon light corn syrup
6 cups old-fashioned oats
1 cup semisweet chocolate chips
1 cup milk chocolate M&M's

Steps:

  • In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts :

PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

These peanut butter oatmeal cookies are 100% delicious. Plus, they're gluten free and easy to make in just one bowl. Meet your new favorite peanut butter cookie recipe! Recipe yields about 27 cookies.

Provided by Cookie and Kate

Categories     Cookie

Time 35m

Number Of Ingredients 8

1 1/2 cups creamy or chunky peanut butter (that's one full 16-ounce jar minus 1/4 cup)
2 1/2 cups packed coconut sugar or 2 cups lightly packed brown sugar
1/3 cup melted coconut oil or 5 tablespoons melted butter
3 large eggs
2 teaspoons baking soda
2 teaspoons vanilla extract
2 1/2 cups quick-cooking oats or 2 3/4 cups old-fashioned oats (certified gluten-free if necessary)
Optional: flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
  • In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they're evenly incorporated.
  • Drop 2 tablespoons of dough per cookie onto the prepared baking sheets. These cookies spread while baking, so leave a couple of inches around each one. Gently shape them into a more rounded mound and press down lightly so they're no taller than 1 inch.
  • Bake 8 to 10 minutes, until they're just starting to turn golden around the edges. Do not overbake. They will flatten more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies, and so on.
  • If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.

Nutrition Facts : ServingSize 1 cookie (made with first ingredient listed on each line), Calories 203 calories, Sugar 19.4 g, Sodium 175.6 mg, Fat 10.8 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 23.6 g, Fiber 1.1 g, Protein 4.4 g, Cholesterol 20.7 mg

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

EASY PEANUT BUTTER OATMEAL COOKIES



Easy Peanut Butter Oatmeal Cookies image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

OATS AND PEANUT BUTTER GIANT COOKIES



Oats and Peanut Butter Giant Cookies image

Make and share this Oats and Peanut Butter Giant Cookies recipe from Food.com.

Provided by Boomette

Categories     Drop Cookies

Time 50m

Yield 26 cookies

Number Of Ingredients 11

1 cup peanut butter
1/2 cup butter
1 1/2 cups brown sugar, packed
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3 eggs
2 teaspoons vanilla
4 cups rolled oats
3/4 cup peanuts or 3/4 cup pecans, chopped
1 1/2 cups miniature M&M baking bits

Steps:

  • In a bowl, with an electric mixer, beat peanut butter and butter. Add brown sugar, sugar, baking powder, baking soda and mix until creamy and homogeneous. Add eggs and vanilla while beating. Add oats, peanuts and M & M chocolate. Mix with a wooden spoon.
  • Let drop dough, 1/4 cup at a time, on an ungreased baking sheet, leaving room of 4 inch between cookies.
  • Cook in a preheated oven of 350 F for 15 minutes or until the sides of cookies are lightly golden.
  • Put baking sheets on racks and let cool for 2 minutes. Removed the cookies and let cool completely on a rack.

GIANT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES



Giant Peanut Butter Oatmeal Chocolate Chip Cookies image

When you just gotta have it all! These scrumptious cookies have a hint of every great flavor! Make the kids say the name of these cookies 3 times fast before they get one!

Provided by SharleneW

Categories     Drop Cookies

Time 42m

Yield 30 serving(s)

Number Of Ingredients 13

1 cup granulated sugar
1 cup golden brown sugar, firmly packed
3/4 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup quick-cooking oats
1 (12 ounce) package chocolate chips
1 cup dry-roasted unsalted peanuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Grease 2 baking sheets.
  • In large mixing bowl with electric mixer, mix granulated sugar, brown sugar, peanut butter and butter until creamy (about 1 minute).
  • Mix in eggs and vanilla.
  • In a medium bowl, stir together flour, cocoa powder, baking powder and salt.
  • Gradually add to batter, mixing on low speed until blended.
  • Mix in oats, then chocolate chips and peanuts.
  • Drop 2 heaping tablespoons of batter onto prepared baking sheets about 3 inches apart.
  • Flatten slightly into cookies about 2 1/2 inches across and 1/2 inch thick.
  • Bake for 12 to 14 minutes or until tops are barely set when lightly pressed and color is golden.
  • They will feel underdone but will firm up as they cool.
  • Let stand 5 minutes and remove to racks to cool completely.

Nutrition Facts : Calories 239.7, Fat 12.8, SaturatedFat 5.2, Cholesterol 22.2, Sodium 101.5, Carbohydrate 29.5, Fiber 2.2, Sugar 18.4, Protein 5.1

Tips:

  • Use quick-cooking oats: These oats will cook more quickly in the cookies, resulting in a softer texture.
  • Cream together the butter and sugar: This will help to create a light and fluffy cookie.
  • Use a large mixing bowl: The dough will be quite thick, so you'll need a large bowl to mix it in.
  • Chill the dough: This will help the cookies to hold their shape better when baking.
  • Bake the cookies at a low temperature: This will help to prevent them from over-browning.
  • Let the cookies cool completely: This will help them to firm up and develop their full flavor.

Conclusion:

These oats and peanut butter giant cookies are a delicious and easy-to-make treat. They're perfect for a quick snack or dessert, and they're also great for packing in lunches. With their chewy texture and sweet peanut butter flavor, these cookies are sure to be a hit with everyone who tries them.

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