Best 4 Oatmeal With Dried Fruit And Brown Sugar Recipes
Oatmeal with dried fruit and brown sugar is a classic breakfast dish that is both hearty and delicious. It is made with rolled oats, milk, water, dried fruit, and brown sugar. The oats are cooked in the milk and water until they are soft and creamy. The dried fruit and brown sugar are then added and stirred in. The dish can be served hot or cold, and it can be topped with a variety of additional ingredients, such as nuts, seeds, or yogurt.
In this article, you'll find three different recipes for oatmeal with dried fruit and brown sugar. The first recipe is for a basic oatmeal dish that can be made in just a few minutes. The second recipe is for a more elaborate oatmeal dish that includes a variety of dried fruits and nuts. The third recipe is for a baked oatmeal dish that is perfect for a weekend breakfast or brunch.
No matter which recipe you choose, you're sure to enjoy this classic breakfast dish. Oatmeal is a good source of fiber, protein, and vitamins, and it can help you feel full and satisfied all morning long. The dried fruit and brown sugar add sweetness and flavor to the dish, making it a delicious and nutritious way to start your day.
OATMEAL DRIED FRUIT COOKIES
These are the best oatmeal cookies I've ever had! Very buttery and very hearty. Any dried fruit works well such as cherries, raisins, cranberries, blueberries, or chopped apricots. For a really decadent treat, use chocolate chips and nuts instead of fruit.
Provided by matzahball
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Sift together the flour, baking soda, salt, cinnamon and nutmeg, gradually stir into the creamed mixture. Finally, stir in the quick oats and dried fruit. Drop by rounded spoonfuls onto the unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 16.4 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 148.9 mg, Sugar 7.2 g
FRUITY BAKED OATMEAL
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.
Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 492mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.
INSTANT OATMEAL WITH DRIED FRUIT
I make this up and put 2/3 cup into a baggie and store in the fridge (that's where I have the most space. It doesn't need refrigeration.) 1.5 point per 1/3 cup dry mix for Weight Watchers. Sorry, this recipe isn't core
Provided by Budgiegirl
Categories Breakfast
Time 17m
Yield 1/3-1/3 cup dry, 9 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Store in an air tight container.
- To make oatmeal: Place 1/3 cup oatmeal and 2/3 cup water in a microwave safe bowl.
- Microwave for two minutes.
Nutrition Facts : Calories 278.2, Fat 6.2, SaturatedFat 2.2, Cholesterol 9.2, Sodium 296.8, Carbohydrate 45.7, Fiber 6.4, Sugar 3.6, Protein 11.6
OATMEAL WITH DRIED FRUIT AND BROWN SUGAR
Steps:
- Warm 2 breakfast bowls in a low oven. Ina a small saucepan over high heat, combine the milk, rolled oats, and a pinch of salt. Using a wooden spoon, stir until the mixture begins to simmer. Reduce heat to medium and continue stirring until the oatmeal is thickened, about 4 minutes. Divide the oatmeal between the warmed bowl and top each serving with serving with 1 tablespoon of the butter, if desired. Scatter each serving with half of the brown sugar and half of the diced dried fruit, and serve at once.
Tips:
- Select the Right Oats: Choose rolled oats or old-fashioned oats for a hearty texture. Avoid instant oats, as they tend to become mushy.
- Use Fresh Dried Fruit: Opt for plump and colorful dried fruit for the best flavor and texture. Avoid any that appear dull or shriveled.
- Enhance the Flavor: Add a pinch of salt to the oatmeal to balance the sweetness of the fruit and brown sugar.
- Adjust the Liquid: The amount of liquid you use will depend on your desired oatmeal consistency. For a thicker oatmeal, use less liquid; for a thinner oatmeal, use more liquid.
- Cook Slowly: Allow the oatmeal to cook slowly over low heat. This will help prevent it from scorching or becoming lumpy.
- Serve Immediately: Oatmeal is best enjoyed immediately after cooking. If you need to store it, let it cool completely before refrigerating it for up to 3 days.
Conclusion:
Indulge in a warm and comforting bowl of oatmeal with dried fruit and brown sugar, a classic breakfast recipe that combines wholesome ingredients for a delicious and nutritious start to your day. With its simple preparation, customizable variations, and the goodness of oats, this oatmeal recipe is sure to become a family favorite. So, gather your ingredients, follow the easy steps, and savor the delightful flavors of this classic oatmeal dish. Remember to experiment with different dried fruits, nuts, and spices to create your unique oatmeal combinations. Enjoy your homemade oatmeal with dried fruit and brown sugar, and let the flavors brighten your mornings!
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