Best 2 Oatmeal Whole Wheat Quick Bread Recipes
Indulge in a delightful culinary journey with our versatile Oatmeal Whole Wheat Quick Bread, a symphony of flavors that caters to every palate. Whether you're a seasoned baker or just starting your kitchen adventures, this recipe is a perfect companion, offering a delectable treat that's both wholesome and satisfying. With its enticing aroma that wafts through the air, this quick bread delights with a moist and tender crumb, complemented by a crisp, golden-brown crust. Each bite reveals a harmonious blend of oats and whole wheat flour, resulting in a hearty and nutty texture that leaves you craving more. Whether you prefer a classic loaf, tempting muffins, or bite-sized scones, this versatile recipe adapts effortlessly to your desired form, making it an ideal choice for breakfast, lunch, or a sweet snack. Discover the endless possibilities of this remarkable quick bread and embark on a culinary adventure that will leave you and your loved ones savoring every moment.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL WHOLE WHEAT QUICK BREAD
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!
Provided by Zoe
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
- Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g
OATMEAL WHOLE WHEAT QUICK BREAD
Categories Game
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Grind oatmeal in a food processor or blender.
- In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed.
- Form the dough into a ball and place on a lightly oiled baking sheet.
- Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
Tips:
- Using ripe bananas adds natural sweetness and moisture to the bread.
- Mash the bananas thoroughly to avoid large chunks in the bread.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to grease and flour the loaf pan before pouring in the batter to prevent sticking.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Oatmeal whole wheat quick bread is a delicious and healthy snack or breakfast option. It's easy to make and can be tailored to your own preferences. With its combination of oats, whole wheat flour, and bananas, this bread is a good source of fiber, protein, and vitamins. Enjoy it with a cup of coffee or tea for a satisfying start to your day!
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